Inspired by his father, who moved from Mosul to London in the seventies, Philip Juma turned away from a career in finance in his twenties and launched an Iraqi food business. KUBBA, a stall in London’s Borough Market, was his first permanent site. “M

Goila’s light (and lovelier for it) version of the popular restaurant curry is now available in a meal kit that you can cook in just 15 minutes. Developed by Mumbai chef Saransh Goila, it features 15 spices and, while he’s keeping the full recipe sec

Recreate three of Asma Khan’s favourite Darjeeling Express dishes, explore the diverse cuisines of Tel Aviv and Barbados, and get excited about the 21 ways that lockdown inspired the restaurant industry to change for good ■

This velvety smooth paste is made with Sicilian pistachios and cocoa butter, and makes a luxurious topping for ice cream or toast – try it on toasted brioche for a special breakfast. Made by Italian brand Fiasconaro and stocked in the UK by souschef.

I’m a cookbook author and, although I’m originally from Australia, I grew up in China and lived in the US before finding my way to Italy. I’ve been in Florence for more than 15 years, but we’ve just bought and renovated our first home – an apartment

1 Eldr in Belgravia, for its huge roof terrace, Nordic menu with lots of pickled and fermented British produce, and the dill martinis. pantechnicon.com 2 The Barn at Moor Hall (opens 13 April) is set in leafy Ormskirk in West Lancashire, and serves

20 MINUTES | SERVES 2 | EASY eggs 2 largesoft light brown sugar 1 tbspvanilla extract 1 tspground cinnamon or mixed spice a pinchwhole or semi-skimmed milk 50mlorange 1 large, zestedhot cross buns 2 stale, spliticing sugar 2 tsp, plus a dusting to

“When I arrived in the UK in 2010, I didn’t cook. In Senegal, men didn’t help out in the kitchen, but things are changing now. I was getting tired of just eating takeaway and was really missing my hometown food. I started calling friends and family f

4 HOURS 30 MINUTES + RESTING | SERVES 4 + LEFTOVERS EASY | GF pork belly 3kg, skin-on and scored (ask your butcher to remove the bones and butterfly the meat)sea salt flakes 10g, plus extra for sprinklingblack peppercorns 10g, ground to a powdergar

These simple terracotta pots are the perfect home for any herbs you might be growing. Available in three finishes, these ceramic starters are handmade in Deptford. The kit also includes a guide for growing your own avocado. A design classic, these

With eight restaurant locations dotted along the South West coast, Mitch Tonks and the Rockfish team have created sumptuous seafood boxes for you to prepare at home. The sustainable fish is sourced daily from the catch landed at Brixham Fish Market –

Purple sprouting broccoli is matched with a moreish sweet and salty oyster sauce. 15 MINUTES | SERVES 4 | EASY | LC purple sprouting broccoli 400g, halved lengthwaysvegetable oil 2 tbspgarlic 2 cloves, crushedred chilli 1, deseeded and finely cho

55 MINUTES + CHILLING | SERVES 4 | EASY | LC GF floury potatoes (such as Maris Piper) 600g, peeled and cut into 2cm cubessalmon fillets 3 (approximately 360g)spring onions 2, trimmed and finely choppedred chilli 1, finely choppedlime 1, juiced and

If spring had a flavour, it would be these brightly herbaceous ‘spring’ rolls. The asparagus, mangetout, lettuce and abundant herbs provide a fresh, crisp mouthful, perfect for a fun roll-it-yourself midweek dinner for the family. 30 MINUTES | MAKE

Miso balances the sweetness of the chocolate in these cookies, which have a moreish, chewy texture. You wouldn’t necessarily know they contain miso but it adds a subtle umami note. 40 MINUTES + CHILLING | MAKES 20 | EASY unsalted butter 150g, sof

25 MINUTES + COOLING | MAKES 12 | EASY | GF desiccated coconut 175gegg whites 2golden caster sugar 75gvanilla extract 1 tspdark chocolate 100g, chopped 1 Heat the oven to 170C/fan 150C/gas 3. Toast the coconut in a dry frying pan over a medium hea

Asma Khan’s acclaimed Darjeeling Express started life as a supper club, serving just 12 people at a time. It’s since grown to a full-sized restaurant currently based in London’s Soho, but it still serves the same family recipes that have been lovingl

Elevate April’s best ingredients to a starring role in our seasonal dishes, make the most of endlessly versatile chocolate, and let everyone dig in to a beautifully spiced sharing platter ■