BBC Good Food Magazine1 min. leídosRegional & Ethnic
Urfa Chilli
Urfa chilli or urfa pepper, also known in Turkish as isot biber or urfa biber is a type of chilli pepper grown in the Urfa region of Turkey. Vibrant red urfa peppers turn dark red as they ripen, at which point they are sun-dried then wrapped up and l
BBC Good Food Magazine2 min. leídosCookbooks, Food, & Wine
Cinnamon Custard Pie
SERVES 12 PREP 15 mins plus cooling COOK 1 hr 10 mins MORE EFFORT V 3 large egg yolks (freeze the whites for another recipe)2 tbsp caster sugar2 tbsp custard powder100ml whole milk300ml single cream1 tsp vanilla paste320g ready-rolled puff pastry50g
BBC Good Food Magazine6 min. leídosCookbooks, Food, & Wine
Fresh Ideas For Dried Fruit
Whenever I put together lists of useful storecupboard ingredients, many of them are relatively ‘new’ to cooks in the UK. Japanese miso, Middle Eastern date syrup, Italian nduja – I wasn’t buying these 10 years ago. Not everyone will think they’re nec
BBC Good Food Magazine3 min. leídosRegional & Ethnic
Bangers ’n’ Mash With Onion Gravy
SERVES 4 PREP 20 mins COOK 50 mins MORE EFFORT If there’s a better way to eat sausages, we have yet to come across it, but this dish often falls short of its full comfort food potential. With undercooked, one-note gravy, lumpy mash and dubious sausa
BBC Good Food Magazine1 min. leídosRegional & Ethnic
Tonights Special
SERVES 4 PREP 10 mins COOK 30 mins EASY 1 tbsp sunflower oil5 tbsp Thai red curry paste2 garlic cloves, grated thumb-sized piece of ginger, peeled and finely grated2 x 400ml cans coconut milk1 red chilli, halved1 tbsp fish sauce3 lime leaves (option
BBC Good Food Magazine1 min. leídosRegional & Ethnic
Anna’s Food Picks
Vadasz raw kimchi (400g), £4.50, M&S We bet even those who are on the fence about kimchi will love this – it has just the right amount of spice and acidity without being overwhelming. Try it in everything from fritters, pancakes and scrambled eggs, t
BBC Good Food Magazine2 min. leídosCookbooks, Food, & Wine
Quick Comfort
Our indulgent twist on clafoutis – a classic French dessert – this combines apples, vanilla and salted caramel instead of using cherries or other stone fruits. Serve hot from the oven with a scoop of ice cream. SERVES 6 PREP 15 mins plus resting CO
BBC Good Food Magazine6 min. leídosCookbooks, Food, & Wine
January Gems
January is a month full of exciting produce, making it the perfect time to hide yourself away in the kitchen and explore the delights on offer. It’s one of my favourite months to spend a little more time experimenting with the theatrical bright pinks
BBC Good Food Magazine3 min. leídosCookbooks, Food, & Wine
The Whole Chicken by Carl Clarke
I learned to joint a chicken a long time ago. As a dad of three on a budget, making food go further was a mission, so I bought a big knife and poultry scissors and set to work, severing the legs from the carcass, breaking them down into thighs and dr
BBC Good Food Magazine1 min. leídosChemistry
Sustainable Scottish Sea Salt
This special new sea salt is made in a unique and highly sustainable way: sea water from the west coast of Scotland is slowly trickled through a large graduation tower (the only one in the country) made from tightly packed blackthorn branches (pictur
BBC Good Food Magazine5 min. leídosRegional & Ethnic
Lasagne
My ultimate lasagne uses beef shin rather than mince, which makes a much richer sauce. This recipe is a favourite in our house, and it’s so easy that everyone in my family can make it. My must-haves in a lasagne are plenty of herbs and smoked pancett
BBC Good Food Magazine1 min. leídosCookbooks, Food, & Wine
VEG Q&A
Emma Crawforth is a qualified horticulturist, trained at the Royal Botanic Gardens, Kew, and is the gardening editor for BBC Gardeners’ World. Each month, she’ll answer questions on seasonal produce. This month, beetroot... Start harvesting when the
BBC Good Food Magazine2 min. leídosRegional & Ethnic
Get To Know… Montserratian Food
Montserrat is one of the small islands that arcs down from the bottom of mainland North America before you reach South America, just off the coast of Antigua. When my granddad lived there in the 1920s, he used to travel back and forth between Montser
BBC Good Food Magazine1 min. leídosNature
3 Of The Best
(150g), £3.50, Sainsbury’s These clever, creamy almond and cashew nut pastes can be diluted to make nut milks, or used in curries, smoothies and porridge. (400g), £2.20, Tesco This dairy-free, oat-based Greek yogurt alternative works well in currie
BBC Good Food Magazine2 min. leídosRegional & Ethnic
Chicken Parmigiana
You get two freezer recipes in one here: the chicken and the sauce, which is great on its own over pasta, or spread on a pizza base. The beauty of freezing thin fillets of breadcrumbed chicken is that they can be cooked from frozen. SERVES 4 PREP 4
BBC Good Food Magazine4 min. leídosRegional & Ethnic
Onions
In 2020, veg box subscriptions were more popular than ever before. During the week that the first national lockdown was announced, one unnamed veg box company saw an influx of 10 times their average daily order volume, resulting in its website shutti
BBC Good Food Magazine1 min. leídosRegional & Ethnic
Know Your Cuts
This month, we’re concentrating on cuts that have fallen out of favour. Scarcely utilised and under-appreciated, these three (see right) represent meals of times gone by. Nowadays, they usually end up in burgers and sausages thanks to their decline i
BBC Good Food Magazine2 min. leídosCookbooks, Food, & Wine
What We’re Drinking
From the team behind Surrey-based Silent Pool gin, Wry vodka is produced from 100 per cent rye grain spirit, and filtered through charcoal made from locally sourced hornbeam wood. This results in a smooth, creamy, clean-tasting vodka, with a slight m
BBC Good Food Magazine2 min. leídosRegional & Ethnic
Freezer Wisdom
Clearly label containers with the date on which the food was frozen. I also write roughly how many portions there are, and what it could be used in. Ever defrosted something, then found it’s got a weird skin on it? That’s freezer burn, and it comes
BBC Good Food Magazine3 min. leídosCookbooks, Food, & Wine
Something Sweet
MAKES 6-8 PREP 50 mins plus at least 1 hr resting and proving COOK 15 mins MORE EFFORT V 1 tsp dried yeast2 tbsp caster sugar, plus extra to coat the doughnuts120ml whole milk, warmed280g strong white bread flour, plus extra for dusting45g unsalted
BBC Good Food Magazine1 min. leídosCookbooks, Food, & Wine
Brandy New Start
SERVES 1 PREP 5 mins EASY V 25ml lemon juice, plus1 lemon slice to serve1 maraschino cherry, plus15ml syrup from the jarfew drops of Angostura bitters½ egg white50ml brandy or cognac ice 1 Tip the lemon juice, cherry syrup, bitters, egg white and b
BBC Good Food Magazine1 min. leídosCookbooks, Food, & Wine
Try A Masterclass In Cookery
Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s
BBC Good Food Magazine1 min. leídosRegional & Ethnic
Smoky Chickpea & Red Pepper Soup
SERVES 4 PREP 10 mins COOK 30 mins EASY V * 2 tbsp olive oil1/2 onion, finely chopped1 carrot, finely chopped1/2 red pepper, finely chopped1 garlic clove, crushed400g can chopped tomatoes1 Knorr Smoked Chilli & Tomato Stock Pot400g can chickpeas, dr
BBC Good Food Magazine4 min. leídosRegional & Ethnic
Soul In A Bowl
SERVES 6 PREP 25 mins plus overnight marinating and chilling COOK 4 hrs MORE EFFORT 1½kg oxtail, cut into 4 pieces small handful of thyme sprigs2 bay leavessmall bunch of parsley, leaves and stalks separated½ tsp black peppercorns, roughly crushed1
BBC Good Food Magazine2 min. leídosCookbooks, Food, & Wine
Brandy Know-how
When I drink, I always try to choose the right vessel for the spirit. For refined spirits, I always try to choose a glass with the finest rim possible. The vessel is one of the most important things there is – it gives a value to a cognac, for exampl
BBC Good Food Magazine1 min. leídosCookbooks, Food, & Wine
January
‘Sharing food with friends and family is a tonic – it lifts the spirits and acts as a soothing balm. So whenever you can, share a meal with others. Set a welcoming table. Pencil in some dates with people you’ve missed.’ As we head into 2021, we’re em
BBC Good Food Magazine1 min. leídosRegional & Ethnic
Jane’s Midweek Marvel
SERVES 6 PREP 15 mins plus cooling COOK 40 mins EASY V 2 tbsp olive oil1 onion, finely chopped1 broccoli, stem and florets cut into bite-sized pieces (about 250g)2-3 garlic cloves, grated15g, basil leaves and stalks separated, chopped50g chopped bla
BBC Good Food Magazine5 min. leídosRegional & Ethnic
Eat More Veg!
Back when I had to smuggle vegetables into my greens-averse daughter, I concocted ways to secretly pack meals with good stuff. My ragu (p59) contains more veg than meat, but it’s chopped small and cooked down, so no one will ever know. I double the r
BBC Good Food Magazine2 min. leídosCookbooks, Food, & Wine
Zesty Showstopper
SERVES 8-10 PREP 50 mins plus cooling and 1 hr setting COOK 35 mins EASY V 225g unsalted butter, softened225g caster sugar4 large eggs225g self-raising flour1 tsp baking powder75g natural yogurt1 tsp vanilla bean paste or extract3 lemons, zested 15
BBC Good Food Magazine1 min. leídos
BRANDY, COGNAC & ARMAGNAC EXPLAINED
Brandy is a generic term for a grape-wine-based spirit. Cognac is a protected name for brandies made in and around the town of Cognac, in the west of France. It’s known as the most refined brandy in the world. Armagnac, like cognac, is named after it
… o descubre algo nuevo