Restaurant Business Plan

Consultant by: Ashwini k Laghu Dev raj gautam Laxman shrestha Krishna Adhikari Bikram singh thakuri Sabina Shrestha

7/2/2012

Monsoon Restaurant; "Perfect place for a fine dining experience"

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Monsoon Restaurant; "Perfect place for a fine dining experience"

a moderately priced 116 seat steak restaurant offering family style Grilled and fried selections of buff, chicken, pork, mutton, fish & duck will be served on large family sized platters, Organic vegetables in use conjuring memories of the popular Friday fish fries that once drew families together throughout the valley

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Background music as per Weather, time and guest High hygienic standard : ISO 9001:2000 Appealing atmospheric ambience, dcor & athletic

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Monsoon Restaurant; "Perfect place for a fine dining experience"

Executive Chef -Dev raj Gautam with 30 years

experience in the post

Restaurant manager- Laxman Shrestha with 15

years experience in fine dining restaurant for over 15 years

Admin & financial CEO- Sabina Shrestha former

admin of F & B administration Hyatt

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Monsoon Restaurant; "Perfect place for a fine dining experience"

Monsoon restaurant will be owned and operated by Monsoon LLC

7/2/2012

Monsoon Restaurant; "Perfect place for a fine dining experience"

will be located at heart of the city. building of approximately 3000 square feet. propose to enter into a 10 year lease.
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The proposed restaurant will cost an estimated NRs1,077,675 to open. proposed sources of funds are as follows
Source Laxman Sh Sabina Sh Dev Raj Amount NRs 4,00,000 NRs 3,00,000 Nrs 3,77,675

Total
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NRs 10,77,675
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a moderately priced restaurant featuring family style service Grilled and fried selections of Buff, duck, pork, chicken tenders and mutton Friday fish fries that once drew families together throughout the valley. Individual portions, as well as several other offerings will be available as well, broadening the appeal to all types of diners. Complimentary servings of organic garden green vegetables Meal prices are expected to range from NRs 500 to NRs1200 per person. The dining experience is expected to last 1 to 1 hours. Guests will be greeted by a salt water aquarium as they enter the restaurant. Background music consisting of popular folk music depicting weather of valley The dcor will feature wood accented construction blended with a local architectural theme decor. Diner style tables will be surrounded by heavy wooden chairs and accompanied by leather covered booths. The restaurant will have approximately 116 seats in the dining room and another 7 seats at the bar. Additionally, Monsoon may offer other services such as catering and delivery in the future. This location chosen is a free standing, 3,000 sq. ft. building. The restaurant will have a minimum of 50 parking spaces available to meet the demands of anticipated customer traffic. will be open 7 days a week. The restaurant anticipates serving continuously during the lunch and dinner meal periods

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Monsoon Restaurant; "Perfect place for a fine dining experience"

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Monsoon Restaurant; "Perfect place for a fine dining experience"

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Roast Duck

Buff Steak

Pork Ribs
Mutton Chops Grill Fish Roast Chicken
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Saut vegetables

Vegetable salad
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Finger chips
Asparagus Soup
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Monsoon Restaurant; "Perfect place for a fine dining experience"

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Monsoon Restaurant; "Perfect place for a fine dining experience"

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Owner / operated General Manager Kitchen manager Management Agreements

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RABAN Ethnic diversity Economic diversity Emerging food hygiene Issue Leading employees Meeting Changes Consumer Trend Operation trend
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we expect to be frequented by all types of diners in both the residential and business community, Concept suited to specific demographic and market conditions ideally suited to a market with a high tourist presence blended with surrounding family based residential and a moderate business environment capable of supplementing a significant lunch business. The menu, service style and ambiance have been created to appeal to changing food habits of people. value oriented pricing should especially attract medium income diners with a predominance of family households.
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Market Characteristic
Population City/Local Residential population in Ktm Average age Ethnic majority

Preference
6000000 3000000 25-35 Hindu

Household income
Per capita income Primary diner trait Secondary diner trait
MAJOR INDUSTRY BASE

35,000+ per month

15,000+ per month Traditional Outgoings, dinner party service

Businesses
Alcoholic Beverage Service

Multiple office buildings; numerous small , medium & large businesses Liquor, beer and wine permitted

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Demography of Business & character Residential Population Rental Population Average family size Median age Median family Income 3000000 3000000 4 28 30000

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majority of existing restaurants is comprised fast food, Dohori restaurant, Indian food and a few full service concepts. Not competing for a similar customer base. We should be considered unique to its competition because of the uniqueness of fine dining, hygiene standard, central location, family environment
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Overview- not just food sale experience Customer database Frequent dinner program Business relationship 4 walls marketing Public relation advertisement
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Position

Full Time #
[1] [1] [1] [2] [3] [3] [12] [3] [3]

Part Time #

Staffing

General Manager Kitchen Manager Asst. Manager Line Cooks Prep Cooks Dishwashers Servers Bartenders Bussers

[2] [2] [2] [8] [3] [3]

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Training Daily operation and production multiple shift basis Consumer service Supplier

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Pos System Time & attendance system Scheduling system Weekly inventory Order guide Cash auditing Safety reviews
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Investment Role

How many of each

Amount of Contribution

Anticipated Recovery Time on Original Investment

Cash Distribution Share Until Original Investment is Recovered

Cash Distribution Share After Original Investment is Recovered

Average Annual Rate of Return on Investment (Over 5 years)

Principal Operating Member

$400,000

4.5 years

90%

80%

22.1%

Managing Operating Member

-0-

N/A

10%

20%

N/A

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