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Chapter 13
McGraw-Hill/Irwin
Chapter Objectives
Labor productivity and real compensation Wage and employment determination Competitive and monopsony markets Unions and wage rates Causes of wage differentials Pay-for-Performance plans
13-2
Wages
Price
13-3
Germany Sweden Switzerland United Kingdom Australia Canada Italy France United States Japan Spain Korea Taiwan Mexico
Source: U.S. Bureau of Labor Statistics, 2006 13-4
Role of Productivity
Labor demand depends on productivity U.S. labor highly productive
Plentiful
capital Access to abundant natural resources Advanced technology Labor quality Other factors
13-5
Real Wages
across occupations
S2020 S2000 S1900
S1950
D1950 D1900
D2000
D2020
Quantity of Labor
13-6
= MRC rule
13-7
Individual Firm
a
($10) WC
($10) WC
s=MRC
D=MRP ( mrps)
0 QC
(1000)
c
qC
(5)
d=mrp
Quantity of Labor
Quantity of Labor
13-8
Monopsony Model
Employer has buying power Characteristics
Single
Firm labor supply upward sloping MRC higher than wage rate Equilibrium
13-9
Monopsony Model
MRC S
b
Wc Wm
a c
MRP
Qm
Qc
Quantity of Labor
Union model
Increase product demand Alter price of other inputs
Wu Wc
Increase In Demand
D2
D1
Qc Qu
13-11
Quantity of Labor
13-12
S1
Wu Wc
Decrease In Supply
D
Qu Qc
13-13
Quantity of Labor
Inclusive unionism
Auto
Wage Rate (Dollars)
Wu Wc
b e
D
Qu Qc Qe
Quantity of Labor
13-14
Union Models
Are unions successful? Wages 15% higher on average Consequences:
Higher
13-15
Bilateral Monopoly
Monopsony and inclusive unionism Single buyer and seller Not uncommon Indeterminate outcome Desirability
13-16
Bilateral Monopoly
Wu Wc Wm
D=MRP
Qu=Qm
Qc
13-17
Quantity of Labor
Minimum Wage
Case against minimum wage Case for minimum wage State and locally set rates Evidence and conclusions
13-18
Wage Differentials
Average Annual Wages, 2007
Occupation Surgeons Aircraft Pilots Petroleum Engineers Financial Managers Law Professors Chemical Engineers Dental Hygienists Registered Nurses Police Officers Electricians Travel Agents Barbers Retail Salespersons Recreation Workers Teacher Aides Fast Food Cooks Annual Average Wages $191,410 148,810 113,890 106,200 95,510 84,240 64,910 62,480 50,670 48,100 32,190 25,860 24,530 23,790 22,820 16,860
Source: Bureau of Labor Statistics, 2006 13-19
13-20
140,000 120,000
Educational Attainment
Professional Degree
100,000 80,000 60,000 40,000 20,000 0 18-24 25-34 35-44 45-54 55-64 65+
13-21
Age
Wage Differentials
Workers prevented from moving to higher paying jobs Market imperfections
Lack
pay plan Piece rates Commissions or royalties Bonuses, stock options, and profit Sharing Efficiency wages
Negative side-effects
13-23
13-24
Key Terms
minimum wage wage differentials marginal revenue productivity noncompeting groups human capital
exclusive unionism
occupational licensing
compensating differences
incentive pay plan
inclusive unionism
bilateral monopoly
13-25
13-26