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These are foundational to Kaizen (continuous improvement) and a manufacturing strategy based "Lean Manufacturing" (waste removing) concepts. 5S is one of the activities that will help ensure our companys survival.
1. Sort - All unneeded tools, parts and supplies are removed from the area 2. Set in Order - A place for everything and everything is place 3. Shine - The area is cleaned as the work is performed 4. Standardize - Cleaning and identification methods are consistently applied 5. Sustain - 5S is a habit and is continually improved
Also - Work areas are safe and free of hazardous or conditions
in its
dangerous
After 5S - Cleaned, organized and drawers labeled (less time and frustration hunting)
Before 5S
See the difference? 1. Sort - All unneeded tools, parts and supplies are removed area 2. Set in Order - A place for everything and everything is place from the in its
3. Shine - The area is cleaned as the work is performed (best) and\or there is a routine to keep the work area clean.
are
Our experience is that the more we do 5S the better the work environment becomes: cleaner, safer, more organized, the work is easier, less confusion and less stress.
Use the 5S (work\home\play) - The more you use it the easier it becomes and life just gets better and better.
3.
4. 5.
Seiri (Sort): Tidiness, keeping only essential items. Seiton (Set In Order): Orderliness, eliminate extra motion. Seiso (Shine): Cleanliness, keep the workplace clean. Seiketsu (Standardize): Standardize work practices Shitsuke (Self Discipline): Sustaining, maintaining discipline and reviewing standards.
To Sort
Eliminate whats not absolutely necessary To Sustain
To Straighten Ensure space for each thing, and a thing for each space. No more searching.
The 5 S
To Sanitize Improvement of the workstation. Be organized to reduce clutter.
To Sweep
Maintain a clean and orderly space to make problems easily identifiable. Eliminate rejects and scrap..
QUALITY
EFFICIENCY
5S
SAFETY
ELIMINATING BREAKDOWNS
Developed by the Japanese Workplace Organisation and Housekeeping System Helps Create a Better Working Environment and a Consistently High Quality Process
Breakdowns caused by the elimination of dirt need never occur Clear labelling and routine maintenance are essential disciplines A clean workplace highlights problems early
PRIORITY
FREQUENCY OF USE
HOW TO USE
Low
Throw away Store away from the workplace Store together but offline Locate at the workplace
Average At least 2/6 months Once per month Once per week High Once Per Day
Organise layout of tools and equipment Designated locations Use tapes, labels and silhouettes
Ensure everything is available as it is needed and at the point of use
Workplace Checkpoints: Positions of aisles and storage places clearly marked? Tools classified and stored by frequency of use? Pallets stacked correctly? Safety equipment easily accessible? Floors in good condition? Lights / Reflectors clean?
Keep it clean and/or organised Replace items in designated areas Continue to assess the use and disposal of items Regularly audit using checklists and measures of housekeeping Real challenge is to keep it clean
Make it a way of life Part of health and safety Involve the whole workforce Follow the rules and procedures Develop and keep good habits Think and share ideas with others Encourage teams to set their own standards
Area
Responsible Person
Auditors: Audit to be carried out by 3rd week of each month by named person and an assistant
July Sept Linda Johnstone Nov Neal Robertson Ronnie Wilson
Brian Sutherland
Johnstone
Sales
Neal Robertson
Brian Sutherland
Improvements in: Workforce morale Company image Health and Safety Machine maintenance Quality Productivity
Oct-99