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Handwashing is the most important preventive technique against spreading infections. There are medical and surgical handwashing techniques. Hands should be washed after using the bathroom, playing with animals, before eating or food handling, after coughing/sneezing, and after handling money. The best way to wash hands is to use soap and warm water, rub hands vigorously for 20 seconds, paying attention to fingernails, and dry with a paper towel. Proper handwashing prevents transferring microorganisms and reducing cross-contamination.
Handwashing is the most important preventive technique against spreading infections. There are medical and surgical handwashing techniques. Hands should be washed after using the bathroom, playing with animals, before eating or food handling, after coughing/sneezing, and after handling money. The best way to wash hands is to use soap and warm water, rub hands vigorously for 20 seconds, paying attention to fingernails, and dry with a paper towel. Proper handwashing prevents transferring microorganisms and reducing cross-contamination.
Handwashing is the most important preventive technique against spreading infections. There are medical and surgical handwashing techniques. Hands should be washed after using the bathroom, playing with animals, before eating or food handling, after coughing/sneezing, and after handling money. The best way to wash hands is to use soap and warm water, rub hands vigorously for 20 seconds, paying attention to fingernails, and dry with a paper towel. Proper handwashing prevents transferring microorganisms and reducing cross-contamination.
basic preventive technique for interrupting possible infectious process. Two types 1. Medical technique 2. Surgical technique When to wash your hands? The most important time to remember to wash our hands is after using the toilet. After playing with animals. Before eating, preparing a meal, or handling food. After coughing, sneezing, or blowing your nose. After handling money. The best way to wash your hands… 1. When washing your hands: Make sure to use a lot of soap. Use warm water. Rub hands together vigorously Rub together for 20 seconds. 2. Most important part of your hands is your fingernails. 3. After washing your hands, use a paper towel to turn off the faucet. •A vigorous short rubbing together of all rising the surfaces of soap lathered hands followed by under stream of running water. PURPOSE: To prevent possible transfer of microorganisisms. To reduce the risk of cross contamination among clients. EQUIPMENT Liquid soap/soap bar with soap dish Hand towel Tissue paper Orange stick PROCEDURE: 1. Inspect hands, observing for visible soiling, breaks or cuts in the skin and cuticles. 2. Assemble the equipment. 3. Remove jewelry and watch and push long sleeves above the elbows. Don’t allow the uniform to touch the sink. 4. Adjust the water to appropriate temperature and flow. 5. Wet elbow to hands under the running water always keeping hands lower than elbow.
6. Lather the hand with liquid soap or if bar
soap is used wash soap and lather hand. If bar soap is accidentally dropped, repeat the procedure.
7. Return bar soap dish without touching the
dish. 8. Wash hands thoroughly using firm circular motion and friction on back of the hands, palms and wrists. Wash each finger individually paying special attention to areas between fingers and knuckles by interlacing fingers and thumbs moving hands back and forth. Relather if necessary.
9. Rinse elbow down to hands completely,
keeping hands lower than elbows. 10. Clean fingernails carefully under running water using an orange stick. 11. Turn off faucets with hand towel or tissue paper. 12. Dry hands thoroughly with towel starting from the fingertips, hands and then wrist and forearm. 13. Use hand lotion if desired. 14. Inspect hands and nails for cleanliness.