Panamanian Food

Maritza Gonzalez
Christie Gill
Ricardo Araúz
Ana Aguirre
Danayka Wong
Panameña food, is
composed by the mix of
cultures amerindian,
hispanic, african, and afro-
antillean.
RECIPE

• 2 lbs. of ground corn

• smoothed cane leaves
• salt to taste
• thread
 PREPARATION
Thoroughly wash the ears and remove the
grains with a sharp knife. Scrape the "tusa"
with the back of the knife to get all the pulp
of the corn well.

Mix the dough, butter and salt, knead. Then

make rolls or rolls to taste, wrap in the leaves
of cane, tie and bring to a boil for 30 minutes.
THANK YOU…