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TYPICAL FOODS AROUND

THE WORLD
COLEGIO HISPANOAMERICANO
7TH GRADE
FIRST MARKING PERIOD EXAM 2016-2017
QUESTIONS?
WHAT WERE THE ORIGENS OF THE FOOD? (WHAT IS THE HISTORY
BEHIND THE FOOD)?
WHERE DO THEY EAT IT?
WHY IS IT POPULAR?
WHAT ARE THE INGREDIENTS?
HOW DO THEY MAKE IT? (SHARE THE RECIPE)
WHAT DO YOU THINK ABOUT THIS TRADITIONAL FOOD?
CURIOUS FACTS
INSTRUCTIONS
THE FOLLOWING PRESENTATIONS WILL ONLY BE GRADED BASED ON
YOUR ORAL PRODUCTION.

THERE IS NO NEED FOR A POWERPOINT PRESENTATION.

IF YOU FEEL THAT YOU NEED VISUAL MATERIAL, YOU CAN BRING
PICTURES OR A POSTER WITH IMAGES.

REMEMBER TO BE PRECISE WITH YOUR ANSWERS YOU HAVE A LIMIT


OF MINIMUM 2 MINUTES MAXIMUM 3 MINUTES FOR YOUR
PRESENTATION.
1.
MOULES-FRITES
2.
FEIJOADA
3.
WIENER
SCHNITZEL
4.
PORCHETTA
SANDWICH
5. CURRY MEE
6. SUSHI
7.
POUTINE
8.
MOUSSAKA
9.
TACOS
10.
DIM SUM
11.SHAWARMA
12. ROAST BEEF & YORKSHIRE PUDDING
13. TANDOORI CHICKEN
14. MARTABAK MANIS/TERANG BULAN
15. PIZZA
16. DUMPLINGS
17. BULGOGI
18. FALAFEL
19. MISO SOUP
20. LASAGNA
21. SOUVLAKI
22. PAELLA
23. BOBOTIE
24. POT-AU-FEU
25. FISH AND CHIPS
26. COUSCOUS
27. FRIKADELLER
28. HOT DOGS
29. KUSHARI
30. CREPES
31. BORSCHT
32. HAGGIS
33. PANCAKES
34. BANDEJA PAISA
35.
KIBBEH
36. RISOTTO
37. HAMBURGER
38. POI

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