Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Educational Background
Dual B.S. in Food Science + Nutrition from Drexel University
1984-1988
Masters in Nutrition + Internship at University of Saint Joseph
2009-2012
Internship was 8-9 months
Description of Facility
Example Day
No typical day
Can work from home, can work in office, involved with all parts of the
program
Week-to-week: coaching clients, overseeing coaching/ensuring
paperwork is filled out, developing healthy pantry initiative
Makes a huge
impact
Rewarding
Doesn't get to
affect the
statewide
initiative
Challenges
Dealing with the state, regulations
The struggles of working on political side of the job
Why be an RD?
Really likes to help people
Loves to show people you can
make healthy food taste good
Least favorite:
Liver/organ meats
Lightning Round
Q: How effective do you think the SNAP-Ed programs are, and what
would you change?
A: Somewhat effective. SNAP should be like WIC, get certain number of
dollars to spend ONLY on healthy things.
Q: In her experience, is there a disconnect between food science and
nutrition?
Yes, big disconnect between food science and nutrition
McDonalds customers do not want healthy options
Community nutrition is important
Nutrition education in public school system is key to change
More questions
Q: Do you feel like your internship prepared you for your current
position?
A: Yes but I wish it had more community nutrition incorporated into it.
Q: Is this position a stepping stone?
A: My dream job would be to be a corporate wellness coordinator.
Q: What would you say was your most challenging obstacle to becoming
an RD?
A: Getting all the required prerequisites to get an internship.