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FLOWER POWER
Flower
arrangement is
flourishing
immensely in the
hospitality sector.
Fresh flower
arrangements
have become a
must in hotels, as
it adds on to the
Foyers
Lounges
Restaurants
Reception
Banquets
Lobby
VIP rooms & Suite
rooms
Impact of Floral
Arrangements: Enhancement of aesthetic
appeal of the area.
They add cheer, beauty & life
to the environment.
They give a refreshing feel to
the looker.
Ingredients Required:Mechanics
Equipments
Containers
Bases
Accessories
Plant material
Styles of Flower
Arrangement
Triangular Shape
Circular Shape
Crescent Shape
Fan Shape
Hogarth or S Shape
Ikebana
Triangular Shape
Arrangement
Most common
arrangement made
in the shape of a
triangle.
Commonly found on
Reception counter,
Buffet table, Side
stations and GRE,
Lobby Managers
Desk.
Crescent Shape
Arrangement
It is asymmetrical and
formal. It requires lot
of skill and experience
and are very eye
catching.
It is kept in the lobby
of the hotel. It is used
as a focal point to catch
the attention of the
guest.
S Shape Arrangement
This is very
graceful style of
arrangement. It is
easier to make when
curved branches are
used. Once 'S'
shape is made,
flowers are filled at
the center.
Ikebana
Principles of floral
arrangements:
Balance
Focal point
Emphasis/Dominance
Rhythm
Contrast
Proportion
Scale
Texture
Visual Balance
Placing Flower
arrangements:
EYE LEVEL: These can be prominently seen.
Placed at heights from 18 to 4 feet.
HIGH LEVEL: For anything placed well above
eye level. Flowers used must be long. Can also
be suspended from the ceiling.
LOW LEVEL: Flowers and vases must be large
and decorative.
Common Flowers
Lilies
Gerberas
Tulips
Gladioli
Dahlias
Chrysanthemums
Carnations
Freesias
Orchids
Bird of Paradise
Canna
Hycinths
Iris
Cosmos
Lotus
Marigold
Petunias
Anthurium
Daisies
Hibiscus
Daffodils
Tuberoses
FOLIAGE
Ivy
Jerusalem Sage
Mountain Lily
Iron bark
Buttercups
Cotton Lavender
Coral bells
Plantain lily
Golden heart
Variegated Privet
Coral Flowers
Golden Privet
Rubus
Fern
Palm Leaves
Copper beach
Oleander
Caladium
Care of Floral
Arrangements: Never expose arrangements to direct
draught or sunlight.
Never put floral arrangements near bowl of
fruits.
Spray Luke warm water from a mister to
keep flowers fresh.
Change water everyday.
Add listrene, ammonia, salt, sugar or aspirin
in small amounts to water to slow down
bacterial growth.
Use clean containers.
THANK YOU