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ABSTRACT
SIGNIFICANCE OF THE
STUDY
This
CONCEPTUAL FRAMEWORK
Instrument Used in
Cooking
Super Kalan Using
Timer and Relay
Rice Cooker
Time Elapsed of
cooking Rice Using
Super Kalan Using
Timer and Relay and
Rice Cooker in three
stages:
Boiling (min)
Warming (min)
Steaming (min)
METHODOLOGY
Materials
Wood charcoal
Timer
weighing scale
Super Kalan, inclusive of 12-V fan
Rice Cooker (American Heritage Rice Cooker
rated 220V~60 Hz 400 W)
Three-Fourths Kilo Tonner Rice (control var.)
METHODOLOGY
Timer Set-up Database
RESULT
S
33
30
28
25
Time Elapsed (min)
20
20
20
Super Kalan
15
15
10
Rice Cooker
5
0
Boiling
Rice Cooker
Steaming
*mean
Super Kalan
Warming
Boiling (min)
Warming
(min)
Steaming
(min)
15
20
20
28
33
CONCLUSION
The
The
RECOMMENDATION
Design a control system that would vary
the fan speed in terms of the temperature
of the cooking surface (temperature
sensor)
Devise a control system of the stove which
collects the ashes produced after cooking
and
Develop the improved stove which
possesses the above said features and is
capable of cooking any amount of rice