Malunggoodies

Health Benefits
Malunggay is rich in antioxidant it can avoid cancer and high blood
pressure.
Malunggay also helps strengthen the immune system.
It can promote weight loss with its high fiber level.
Its also proven to be anti-infectious.

Did you know?

>Malunggay is well known as very good source of natural energy
booster and nutrition.
>The use of malunggay started wayback 5000 years ago.
>The fresh leaves are eaten as salads, vegetable soup like tinola or
substitute for spinach dishes
>There are no side effects in malunggay
>It is use as veggies to make soup or given to lactating mothers for
they strongly believe that it is very helpful on inducing milk production.

Group Member-Task
Brian Arcega

Batter preparation-cupcake

Zoerya Abuel

Batter preparation-cupcake

Lukas Bautista

Batter preparation-cupcake

Jacques Flor

Polvoron- Batter preparation

Sofia Gutierrez

Polvoron- Batter preparation (Leader-polvoron)

Loocky Kang

Polvoron- Batter preparation

Alvaro Laurel

Polvoron- Batter preparation (Venue)

Group members task

Tanay Mishra
Andy Prats

Polvoron- Batter preparation

Batter preparation-cupcake

Jake Sumulong

Polvoron- Batter preparation

Alia Villarico

Batter preparation-cupcake

Kate Luna

Batter preparation-cupcake

(Leader-cupcakes)

Malungcakes

Ingredients
-salt tablespoon
-malunggay leaves 1 tablespoons; blended
-flour 3 cups
-eggs 3
-condensed milk 1 medium-sized can
baking powder tablespoon

Procedure
1.In a bowl, mix flour and baking powder.
2.Season it with salt. Set aside.
3.In another bowl, melt the butter.
4.Add in sugar and eggs.
5.Mix condensed milk and malunggay leaves.
6.Add in the mixed flour and baking powder.
7.Pour mixture into cupcake holders until three-fourths full.
8.Bake at 370 degrees heat for 30 minutes.

Amount Per Serving

30 servings

Substitute
Substitute for cream cheese
Equal parts of cottage cheese, drained, blended with half-and-half or
cream + a little butter 8 oz low fat cottage cheese 1/4 cup margarine.
Equal amts.. of lower fat(neufchatel) cream cheese. Equal parts of
ricotta plus plain yogurt
Substitute for butter
Replace half the amount of butter in your recipe with applesauce; if the
recipe calls for one cup of butter use half a cup of butter of butter and
half a cup of applesauce

Malungvoron

Ingredients
-all-purpose flour 4 cups
-butter 1 cups
-malunggay 1 cups; mashed
-powdered milk 2 cups
-sugar 2 cups

Procedure
1.In a pan set on medium heat, cook flour until almost brown.
2.Add in sugar and powdered milk.
3.Put in butter and melt.
4.Sprinkle malunggay.
5.Turn off the heat and allow mixture to cool down.
6.With a use of polvoron molder, shape the mixture into small round
polvorons.
7.Wrap each polvoron in cellophane paper.

Amount Per Serving

30 servings