Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Architects:
Grower:
Entrepreneur:
Houtan Zojaji
Engineer:
Jeffrey Landau
Marketing
Professional:
Erik Maguina
Sustainability
Manager:
Arsalan Mahtafar
Generalist:
Tanner Barr
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Our goals/mission
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Our location
Key characteristics
Railroad access
50 acres large
30-40% paved land
No existing structures on
property
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Division
Vertical urban
farm
Description
Farmer services
Consulting
Cold storage
Distribution
Training/workshops
Community events
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Enclosed/convertible farm
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Annual cash flow 1
USD Millions
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7% IRR
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Key assumptions:
Initial CAPEX
$7.5 M for indoor farm
$0.6M for convertible farm
$2.5M for food hub
Ongoing OPEX
$1.7 M for indoor farm
$0.2 M for convertible farm
$2.5 M for food hub
Indoor farm revenue assumptions
Total sq. feet of grow beds: 90k
Average yield per sq. foot: 5 lb
Average price/lbs: $6.00
Convertible farm assumptions
Total sq. feet 82k
Average yield per sq. foot: 1.9 lb
Average price/lbs: $4.00
Food-hub assumptions
Volume processed/stored/distributed per year:
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Marketing plan
Target customers
Restaurants
Marketing strategy
Farmers market
Grocery stores
Schools
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Environmental sustainability
Design
Process
Carbon footprint
(electricity, food miles)
Water consumption
Continuous improvement
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Social sustainability
Our location
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Thank you!
Questions?
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Amount
Indoor farm
Cost per square foot
Square footage warehouse
Number of grow beds per level
Number of levels
Nuumber of LEDs per growbed
Price per LED
Lettuce yield (lbs/sq.foot/year
Size of each bed
Lettuce per pound (wholesale)
Building facilities (as % of building)
Total capital costs
Kale (price/lb)
Microgreens
Average price of produce
$57.80
10,000
20
12
488
132.5
5
376
$6.00
50%
7400000
$1.03
$25.00
$6.00
12
17
400
81600
750
400
1.9
$4.00
6
5
12
2
2.5
$5,000
$3,000
$2,000
$500
$200
$20,000
$6,000
$100,000
$8,000
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