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Personal hygiene

Agenda

Importance of good personal hygiene


Contamination
Proper dress
What you can and cant do at work
If you are sick
Hand washing

Importance of good personal


hygiene
Food safety
Prevent contamination of food products

Hazard review

Physical
Chemical
Biological

Food safety

Preventing or reducing contamination of


foods

by people or
by their actions or inactions

Proper dress

Clean uniforms
No tears
Closed toe shoes, no heels
Clean foot ware
Hair restraints
Hairnets, beard nets

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Proper dress

No jewelry
Wedding bands?

No visible body piercing


No nail polish, false fingernails
No false eyelashes

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What you cant do at work

No eating
No drinking
No smoking
No spitting
No chewing gum

Personal hygiene

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If you are hurt.

All open cuts or wounds are to be protected


with a secure waterproof covering

Bandage and glove

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If you are ill

Inform your supervisor if you exhibit the any


of the following symptoms:

jaundice (yellowing of eyes and skin)


diarrhea
vomiting
fever
sore throat with fever
boils or cuts
discharges from ears, nose or eyes
excessive coughing or sneezing.

Producti
on
Manager

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When do you wash your hands?

Before
starting to work

When do you wash your hands?


After:
Handling raw ingredients
Smoking, eating or drinking
Using a handkerchief or tissue
Touching any dirty object or surface
Touching any part of your body
Cleaning or taking out garbage
Using the washroom

Using the washroom

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Smoking, eating or drinking

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Touching any part of your body

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2

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Selepas mengendalikan bahan bukan makanan


(membersihkan bahan kimia, bahan cuci,
pelincir mesin).

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Touching any dirty object or surface

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Cleaning or taking out garbage

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Hand washing
1. Wet hands
2. Soap (20 seconds)
3. Scrub back of hands, wrists, between
fingers, under fingernails, arms
almost to elbows
4. Rinse

Hand washing (contd)


5. Towel dry (single use towel)
6. Turn off taps with towel
7. Open door with towel
8. Discard towel in appropriate manner

Hand washing
Demonstration

1. Basahkan tangan dengan air & sabun


sampai berbuih

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2. Gosok kedua-dua telapak tangan

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3. Gosok antara jari tangan

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4. Gosok kuku pada tapak tangan

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5. Putar tangan kanan di sekitar ibu jari


kiri, tukar tangan dan ulang

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6. Putar tangan kanan di


pergelangan tangan kiri, tukar
tangan dan ulang

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Quiz

Spot the Hazards:


Personal Hygiene Practices

Practical application

On the job.....

Practice good hygiene


What you wear
What you do
Hand washing too

Personal hygiene

Questions ?

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