Documentos de Académico
Documentos de Profesional
Documentos de Cultura
SY 2014-2015
1. Planning
2. Health and
Nutrition Service
Delivery
Activities
Targets
Weighing and
identifying
pupils who are
severely
wasted.
Managing /
implementing
the SFP for the
whole feeding
cycle.
Severely
wasted
pupils
Deworming of
target
beneficiaries
Food
Integration of
EHCP
Kinder to
Grade VI
severely
wasted
pupils
Creation
of SFP Core
Group
Office/
Persons
Responsible
School Nutrition
Coordinator
School head
Feeding
Coordinator
Principal
Teachers /
Feeding teacher
Coor.
Parents
School nurse
Medical Team
School nurse
Principal
Feeding
Coordinator
Time Line
June
2014
July
2014
August
2014
Resource
Reqmts
Success
Indicators
Nutritional
Status Report
100% of the
pupils should
have been
weighed and
identified in the
nutritional status
List of SFP
Group
List of
beneficiaries
from Kinder to
Grade VI
100% of the
SFP Core Group
has been
created and
submitted to the
Division Office
100% of the
target
beneficiaries
should have
been dewormed
Handwashing
and
toothbrushing
should have
been promoted/
maintained
3. Procurement and
Delivery of Food
Commodities
Preparing the
RFQ, Abstract of
Canvass and
Posting of
Lowest Bidders
All
canvassers
shall be
posted in the
PHIL GEPS
October 2014
Request for
Quotation
Required
papers
should have
been
submitted
September
2014
Narrative
and pictorial
report
100% of
the persons
involved
should have
been
oriented
Commodities
4. Staff Development
Refresher
Workshop on SFP
Training of
parents /
volunteers for
the preparation
of feeding area
and food to be
prepared
5. Financial Management
Making /
Assessing of
Work and
Financial Plan
should have
been
delivered
directly to
the school
Seminar
Workshop
SeminarWorkshop
Medical Team
ESP-I H.E.
Principal
Feeding
Coordinator
BAC Chairman
and members
Budgeting
of Food
Menu and
Operational
Expenses
for 120 days
100% of
the parents/
volunteers
should have
been
trained
Principal
Parents
Volunteers
Teachers
Feeding
Coordinator
Principal
120 days
October 2014
Work and
Financial Plan
Work and
Financial
Plan should
have been
approved
by the
Schools
Division
Superintend
ent
6. Advocacy &
Resource
Mobilization/
Linkging
Tap other
agencies like
NGO / LGU
Execution
of BFP
SDS
DS
Feeding Teacher
Whole
Year Round
Conduct
Meeting
100%
participation of
NGO / LGU
7. Monitoring &
Evaluation
Monitoring
and reporting
monthly to
assess
efficiency and
effectiveness
of BFP
Execution
of BFP
Central/Regional
and Division
Monitoring teams
School head
Feeding
Coordinator
Sept.
2014 to
March 2015
Program
100% of the
program should
have been
monitored and
evaluated
Food
Production in
school like
Gulayan sa
Paaralan, VIP,
Project FAITHS
Sustainable
Food
Production /
Gardening
School head
Teachers
Parents
Community
Brgy. Officials
Year
round
8. Complementary
Activities (Gulayan
sa Paaralan,
Canteen Mgmt.
etc.)
Accomplishments
,List of
Beneficiaries
Narrative
Report and
Pictorial
Report
FAITH
Gulayan sa
Paaralan
VIP
Food
production
should have
been sustained