Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Level of Organization
Matter
Matter anything that has weight and
takes up space.
Includes solids, liquids, and gases
Atoms
Nucleus
Atoms
Atomic Weight
Mass refers to the amount of a substance.
Weight refers to the force exerted on a
substance by gravity.
Atomic mass of an atom refers to the sum of
the masses of protons and neutrons.
1 Proton
1 Neutron
1 Electron 1/1840 of that size - negligible
Isotopes
Electrons
Atoms with the same
number of protons as
electrons are electrically
neutral.
Ions - Atoms in which the
number of protons and
electrons differ.
Cation - Contains more
protons than electrons, and
carries a positive charge.
Anion - Contains fewer
protons than electrons, and
carries a negative charge.
8e
8e
2e
Elements?
Electrons of various atoms
Kinds of Atoms
~112 Known elements
Ninety-two naturally occurring
Periodic table arranged by grouping atoms based
on valence electrons (electrons in the outer energy
levels).
Russian chemist Dmitri Mendeleev in 1869.
Octet rule
Most atoms important to life can contain no more
than 8 electrons
Inert atoms have outer level filled.
Reactive atoms do not have outer level filled.
Table 21
Chemical Bonds
A molecule refers to a group of atoms held
together by energy in a stable association. O2
Compound is composed of two or more
different types of atoms bond together. NaCl
Atoms in a molecule are joined by chemical
bonds.
Chemical Bonds
Ionic bonds are
formed
because ions of
opposite
charge attract
one another.
table salt
Sodium Na+
Chlorine Cl-
Covalent bonds
are formed when
two or more
atoms share pairs
of valence
electrons.
Strength depends
on number of
shared electrons.
Share one = single
bond, share two =
double bond =
share three =
triple bond
Hydrogen Bonding
In a water molecule, both the oxygen and
hydrogen atoms attract the shared
electrons in the covalent bond
(electronegativity).
Oxygen atom is more electronegative than the
hydrogen atoms.
Chemical Reactions
A chemical reaction occurs during the
formation or breaking of chemical bonds.
Chemical reactions can be influenced by:
temperature
concentration of reactants and products
catalysts
Energy
Endergonic reactions:
use more energy than they produce
Inorganic:
molecules not based on carbon and hydrogen
Nutrients:
Essential Molecules
Metabolites:
molecules made or broken down in the body
Solubility:
Reactivity:
most body chemistry uses or occurs in water
Lubrication:
to moisten and reduce friction
KEY CONCEPT
Most of our body weight is water 2/3
Water is the key structural and functional
component of cells and their control
mechanisms, the nucleic acids
Aqueous Solutions
Figure 28
Electrolytes
Inorganic ions which conduct electricity in
solution
Electrolyte imbalance seriously disturbs vital
body functions
Hydrophilic:
Hydrophobic:
phobos = fear
does not react with water
Solutions
Concentration:
the amount of solute in a solvent (mol/L, mg/mL)
Neutral pH:
a balance of H+ and OH
pure water = 7.0
pH Scale
Has an inverse
relationship with H+
concentration:
more H+ ions mean
lower pH, less H+
ions mean higher pH
Acidosis:
Alkalosis:
excess OH in body fluid (high pH)
Salts:
Controlling pH
Buffers:
weak acid/salt compounds
neutralizes either strong acid or strong
base
Functional Groups
Molecular groups which allow molecules to
interact with other molecules
Carbohydrate Functions
Lipids
Classes of Lipids
Types of Eicosanoids
Leukotrienes: active in immune system
Prostaglandins: local hormones, short-chain fatty
acids
Steroids
Cholesterol: component of
cell membranes
Estrogens and
testosterone: sex hormones
Corticosteroids and
calcitrol: metabolic
regulation
Bile salts: derived from
steroids
Figure 215
Protein Structure
Protein Functions
central carbon
hydrogen
amino group (NH2)
carboxylic acid
group (COOH)
5. variable side chain
or R group
Peptide Bond
A dehydration
synthesis between:
the amino group of 1
amino acid
and the carboxylic
acid group of
another amino acid
producing a peptide
Primary Structure
Polypeptide: a long chain of amino acids
Secondary Structure
Figure 220a
Tertiary Structure
Quaternary
Structure
Final protein shape:
several tertiary
structures together
Figure 220c
Protein Shapes
Fibrous proteins: structural sheets or strands
Globular proteins: soluble spheres with active
functions
Enzymes
Activation Energy
Enzyme Helpers
Cofactor:
an ion or molecule that binds to an enzyme before
substrates can bind
Coenzyme:
nonprotein organic cofactors (vitamins)
Isozymes:
2 enzymes that can catalyze the same reaction
Enzyme Characteristics
Specificity:
one enzyme catalyzes one reaction
Saturation limits:
an enzymes maximum work rate
Regulation:
the ability to turn off and on
Nucleic Acids
Large organic molecules, found in the nucleus, which
store and process information at the molecular level
DNA and RNA
The Bases
Complementary Bases
Nucleotides
adenosine
triphosphate (ATP):
3 phosphate groups
Phosphorylation
Adding a phosphate group to ADP with a high-energy
bond to form the high-energy compound ATP
ATPase: the enzyme that catalyzes phophorylation