Misapplication of additives

in the food
Presented by

Sri Rahayu Putri
Vika Septideyani
Vinallia Variantiana


S-1 REGULAR B
1. The Meaning of additive
2. The Function of additive
3. The Kinds of additive
4. The Impact of additive

1. The meaning of additives

Additive is the drug substance and the
active ingredients are added to
foods either during processing,
packing, or storing food. which
when consumed by living
organisms can cause obstructed
labor biology. In this case, the
use of additives in food products
also lead to some impacts that
disrupt the body's organ systems
work in the process of
metabolism



2. The Function of additive

The function are :
Maintaining the nutritional value of
food as long as the food
processing, there are nutrients
that are damaged or missing.
The foods more interesting.
The quality and food stability are
maintained.
Consumtion of a half certain
people who need a diet.
foods are more durable in the
store.


The Kinds of Additive
* Formalin
Formalin is a solution of 37%
Formaldehyde in water which
usually contains 10-15% methanol
to prevent polymerization. Formalin
many use as a disinfectant for
cleaning floors, ships, warehouses,
and clothing, as germicides and
fungicides on plants and
vegetables, as well as flies and
insect repellent other.
*Borax
Borax is a compound form of white crystals,
odorless and is stable at normal
temperatures and pressures. In borak
water turns into Sodium Hydroxide and
Boric Acid. Borax is commonly used to
melt metals, glass and enamel
production, as a wood preservative, and
cockroach exterminator.
Continued
* Rhodamin B
Rhodamin - B is a synthetic dye
crystals, powder, green or reddish
purple, odorless, and the bright
red solution berflourenses


* Metanil Yellow
Metanil yellow dye synthesis is
colored brownish yellow powder,
soluble in water, slightly soluble in
benzene, ether, and sparingly
soluble in acetone. Metanil Yelow
generally in use as textile dyes
and paints as well as an indicator
of acid neutralization reactions - a
base.
The Impact of additive
Formalin

Impact of formaldehyde on the human
body can be:
- Acute: immediate effects on human
health looks like irritation, allergy,
redness, watery eyes, nausea,
vomiting, burning sensation,
abdominal pain and dizziness.
- Chronic: Effects on human health after
exposure seen in a long time and
repeated: As severe irritation, watery
eyes, digestive disorders, liver, kidney,
pancreas, central nervous system, and
in experimental animals can cause
cancer in humans while allegedly are
carcinogens. Consuming foods that
contain formaldehyde, the side effects
seen in the long run, because the
accumulation of formaldehyde in the
body.
Rhodamin-B

Rhodamin - B is generally used as
paper and textile dyes.
Experiments on animals show that
this substance diseap more on the
digestive tract.
Damage in rat liver occurs as a
result of the food containing
Rhodamin - B in high
concentrations. Consuming these
substances in a long time can
cause disturbances in liver
function and liver cancer resulted
in bias. Do not color the food with
Rhodamin - B.
Continued .
Metanil Yellow
Chemical compounds that
can cause tumors in
various system of skin,
gastrointestinal tract,
bladder or liver system

Borax
Boric acid or Borax is toxic to
cells - the cells of the body,
harmful to central nervous
system, kidneys and liver.
Do not use Borax in making
meatballs, crackers, noodles
and the like.

THANK YOU FOR YOUR
ATTENTION




SEE YOU
NEXT TIME