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Compare and contrast the processes of continuous & batch culture Explain the importance of manipulating the growing conditions in the fermentation vessel in order to maximise the yield of product required Explain the importance of asepsis in the manipulation of micro-organisms
Commercially, fermenters are large tanks used to grow.. micro organisms such as bacteria and fungi. The products of these organisms include
Single cell protein
On an enormous scale
Can be up to 200,000 litres of liquid culture Whole process is highly automated probes monitor conditions; computers react to changes to keep conditions optimum
Culture broth
E F
B G C H I
D J
STARTER CULTURE
Pure culture of microorganisms grown in sterile nutrient broth & added at the beginning to act as the starter population
The conditions within fermenters need to be .. 1. Aseptic (Asepsis - Sterile) to avoid competition and production of unwanted byproducts (contaminants)
2.
Sterile conditions
Nutrient medium would support growth of many unwanted micro-organisms
This would: a) reduce yield of product
ASEPTIC TECHNIQUE
Required to ensure asepsis from initial culture, through scaling up, fermentation and product harvesting For details, see table on p 163
OXYGEN CONCENTRATION
Most use aerobic conditions so Oxygen needed Sterile air is pumped in at the bottom and it bubbles up (sparger) helps mix culture with nutrients Stirrers help distribute air Lack of oxygen unwanted products of anaerobic respiration & less growth N.B. facultative vs obligate
TEMPERATURE
Micro-organisms are very sensitive to changes in temperature.
pH
FOAMING
AGITATION/STIRRING
Culture medium is stirred using paddles (impellers) or air bubbles to prevent micro organisms settling and maintaining an even concentration of nutrients & even temperature.
PRODUCT HARVEST
Removed via a tap at the bottom May be:
Continuous Culture Growth for long period of time Nutrients added at regular intervals or continuously Products removed at regular intervals or continuously keep volume constant
Useful for processes involving primary metabolite production as pop. growth kept in exponential phase
Continuous Culture
Higher growth rate, nutrients always at high levels More difficult to set up and maintenance of growing conditions (e.g. temp./pH) can be difficult to achieve Contamination could affect huge volumes of product depends on when it is detected More efficient, fermenter operating continuously
Contamination would only affect one batch Less efficient, fermenter not in operation all of the time; need cleaning between batches