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Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits
ratings:
Length:
2 minutes
Released:
Oct 31, 2020
Format:
Podcast episode
Description
This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef Toni Sakaguchi at The Culinary Institute of America is able to use less meat in this pot pie recipe because she adds hearty pinto beans. Not only does this lower costs, it also adds fiber and cuts down on the cholesterol and saturated fat in the recipe. Comforting and filled with vegetables, this is pot pie at the next level! Get the recipe: https://www.ciaprochef.com/northarvest/potpie/
Released:
Oct 31, 2020
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America