38 min listen
Chef Hooni Kim with Andrew Friedman
ratings:
Length:
57 minutes
Released:
May 1, 2020
Format:
Podcast episode
Description
April 30, 2020 - A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, will discuss his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. Moderated by Andrew Friedman. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1377-chef-hooni-kim-with-andrew-friedman
Released:
May 1, 2020
Format:
Podcast episode
Titles in the series (100)
The Origins of Kimchi and Soju with Michael D. Shin: April 4, 2019 - Kimchi and soju are staples of daily life in Korea and tend to represent the cuisine for foreigners. Though kimchi and soju are strongly associated with Korea, their history has remained elusive. Cambridge's Michael D. Shin delves into... by The Korea Society