42 min listen
ratings:
Length:
39 minutes
Released:
Mar 16, 2018
Format:
Podcast episode
Description
The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Mar 16, 2018
Format:
Podcast episode
Titles in the series (100)
The Troubled, Tasty Story of Fried Chicken: Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. by Savor