51 min listen
ratings:
Length:
50 minutes
Released:
Jul 12, 2019
Format:
Podcast episode
Description
Our summery food odyssey begins with a trip to a fruit orchard, where blackberries and peaches are now in season, before heading back to the studio for ideas from a chef for how to use these tasty fruits in the kitchen. The food critics then join us on a search for the best restaurant patios in Kansas City. Gabe Spurgeon , orchard manager, South Baldwin Farms Michael Foust , chef and owner, The Farmhouse in the City Market, Black Sheep and Market on 39th Street Jenny Vergara , Feast Magazine Danelle Lehman , Open Belly Podcast Mary Bloch , Around the Block KC
Released:
Jul 12, 2019
Format:
Podcast episode
Titles in the series (20)
Seg. 1: Sick Leave + Viruses | Seg. 2: A People's History: Segment 1: Can we really expect people to stay home from work when they're sick if they don't get paid sick leave? In Missouri and Kansas, employers are not required to provide sick leave. What does that mean as we watch the coronavirus spread and workers by Central Standard