29 min listen
Episode 11: Michael Laiskonis & Francis Lam
FromTHE FOOD SEEN
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Length:
32 minutes
Released:
Aug 3, 2010
Format:
Podcast episode
Description
Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the challenges of making dessert with a message and to say what he thought of dessert at Le Bernadin. This weeks episode brought to you by Tekserve. For more information visit tekserve.com Photos: Dessert creations from Michael Laiskonis
Released:
Aug 3, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN