39 min listen
Episode 137: Tara Norvell
FromTHE FOOD SEEN
ratings:
Length:
39 minutes
Released:
Mar 5, 2013
Format:
Podcast episode
Description
On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does her future hold? A possible venture into a ramen business? Setting up stagés in Spain? Wherever it leads her, shes certainly worth following. This program was sponsored by Cain Vineyard and Winery. My mom cooked every single night - we never ever went out to dinner. Home cooked meals were all we ever knew. [03:00] The quality of life in London is way better in New York. No matter what industry youre in, youre treated better. New York is a sink or swim type of city. [24:00] --Tara Norvell on The Food Seen
Released:
Mar 5, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN