32 min listen
Episode 38: You Can’t Have a Proustian Fruit Moment with a Grape Gummy
FromLet's Get Real
ratings:
Length:
45 minutes
Released:
Jul 17, 2012
Format:
Podcast episode
Description
This past weekend, Lets Get Real host Erica Wides stumbled upon some wild blueberries while hiking, and was stunned by the flavor! Do the fruits that we eat actually contain the flavors that theyre supposed to harbor, or has foodiness diluted them to the point that theyve lost their...fruitiness? Erica also talks about artificial flavoring, and how the average American palate has come to expect fruit to taste like candy. Erica also talks about the essence of fruit that does not exist in vegetables, meat, dairy, etc. Hear about how the pursuit of fresh fruit has driven Erica to do some pretty sneaky deeds! Finally, Erica uses her Six Degrees of Foodiness scale to show you how an apple can turn into corn syrup-filled pastry mess. This episode has been brought to you by Whole Foods. Talk about being so far down the foodiness rabbit hole- we cant even identify the flavor of a real fruit when we stumble upon it the wild! Theyve taken the real flavor out of fruit and put it into bars and drinks and gum and Go-gurt and vodka where it doesnt synchronize with its surroundings and its totally out of context. -- Erica Wides on Lets Get Real
Released:
Jul 17, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 17: Bacon Doesn’t Come From Turkeys: If theres one thing Erica Wides wants you to know this week its that bacon doesnt come from birds. It cant. This week Lets Get Real breaks down the food simulacra of turkey bacon. Not only is the Franken-Foodiness of turkey bacon and other products (see: by Let's Get Real