47 min listen
Episode 96: Jimmy Bradley
FromChef's Story
ratings:
Length:
50 minutes
Released:
Apr 29, 2015
Format:
Podcast episode
Description
This weeks guest on Chefs Story is chef Jimmy Bradley. The chef-owner of two popular New York City restaurants - The Red Cat, The Harrison - Jimmy Bradley presides over neighborhood joint that have become destinations for guests from around the city, and the country. A purveyor of straightforward, occasionally irreverent, food and contagious conviviality, all of it wrapped up in an attitude-free package, Bradley has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. He and his recipes are regularly featured in The New York Times, Food and Wine, Bon Appétit, and other food publications, as well as on local and national television programs. This program was brought to you by Whole Foods Market. I took jobs from very early ages - I forged my working papers. [09:00] --Jimmy Bradley on Chefs Story
Released:
Apr 29, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 14: Anita Lo: This weeks guest on Chefs Story is Anita Lo, chef and owner of Annisa restaurant in NYC and author of Cooking Without Borders. Citing multicultural influences, Anita explains how she fell in love with food growing up in Michigan and traveling the world wi by Chef's Story