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    SCS 032 | From Kitchen Grunt to Sous Chef

    SCS 032 | From Kitchen Grunt to Sous Chef

    FromStella Culinary School

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    SCS 032 | From Kitchen Grunt to Sous Chef

    FromStella Culinary School

    ratings:
    Length:
    32 minutes
    Released:
    Feb 17, 2018
    Format:
    Podcast episode

    Description

    In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
    Released:
    Feb 17, 2018
    Format:
    Podcast episode

    Titles in the series (74)

    If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.