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UnavailableChef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
Currently unavailable

Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe

FromThe Culinary Institute of America


Currently unavailable

Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe

FromThe Culinary Institute of America

ratings:
Length:
6 minutes
Released:
Aug 6, 2018
Format:
Podcast episode

Description

Chef Sheyla Alvarado at TrasLomita talks about creating the quintessential smoky flavors of Baja cuisine. She starts by showing Einav Gefen, corporate executive chef of Unilever Food Solutions how to make Black Aguachile from charred onion, serrano chiles, tortillas, and chiles de arbol pureed with fresh cucumber and lime juice. She serves this intense smoky sauce with raw shrimp, watermelon radish, cucumber, avocado crema, cilantro and garlic blossoms. Next, she prepares Suckling Pig Tacos with Grilled Tomatillo, Pickled Red Onion, and Avocado Crema.
Released:
Aug 6, 2018
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com