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Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
Currently unavailable
Chef Sheyla Alvarado at TrasLomita, Valle de Guadalupe
ratings:
Length:
6 minutes
Released:
Aug 6, 2018
Format:
Podcast episode
Description
Chef Sheyla Alvarado at TrasLomita talks about creating the quintessential smoky flavors of Baja cuisine. She starts by showing Einav Gefen, corporate executive chef of Unilever Food Solutions how to make Black Aguachile from charred onion, serrano chiles, tortillas, and chiles de arbol pureed with fresh cucumber and lime juice. She serves this intense smoky sauce with raw shrimp, watermelon radish, cucumber, avocado crema, cilantro and garlic blossoms. Next, she prepares Suckling Pig Tacos with Grilled Tomatillo, Pickled Red Onion, and Avocado Crema.
Released:
Aug 6, 2018
Format:
Podcast episode
Titles in the series (100)
Vietnamese Watermelon "Boba" Tea: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubb... by The Culinary Institute of America