Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

FromThe Food Programme

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Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

FromThe Food Programme

ratings:

Length:

29 minutes

Released:

Jun 30, 2019

Format:

Podcast episode

Description

Netflix chef and author of 'Salt, Fat, Acid, Heat', Samin Nosrat says anyone can learn to cook delicious food. Samin shares a life of food memories with Sheila Dillon.

Presented by Sheila Dillon
Produced in Bristol by Clare Salisbury

Released:

Jun 30, 2019

Format:

Podcast episode

Titles in the series (100)

Investigating every aspect of the food we eat

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Mark Hix in Transylvania: Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions. by The Food Programme
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Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme
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Angela Hartnett's Best Producer Meal: Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients. by The Food Programme
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Natural Wine: Natural wine is the latest buzz in the wine world but what is it? Sheila Dillon finds out. by The Food Programme
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Sustainable Public Food and Nottingham: Can we afford new standards in public food? Simon Parkes finds out. by The Food Programme
28 min listen
Margate's Food Stories - Pie Days and Holidays: Featuring Sophie Herxheimer, an artist who collects and draws food stories. by The Food Programme
28 min listen
Pub Food: Sheila Dillon looks at new ideas for using food to save the British pub. by The Food Programme
28 min listen
Pasta: Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. by The Food Programme
28 min listen
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme
28 min listen
Northern Apples: Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition. by The Food Programme
28 min listen
Street Food and Takeaways: Simon Parkes looks at the latest trends in British street food and takeaway meals. by The Food Programme
28 min listen
Northern Ireland and "Focus on Food": Sheila Dillon visits Northern Ireland where food is being used to drive economic growth. by The Food Programme
28 min listen
Cut Price Fruit: Supermarket fruit wars - Sheila Dillon finds out if they cause pain for the producers. by The Food Programme
28 min listen
The Sandwich: Sheila Dillon hears from the people attempting to revolutionise the sandwich. by The Food Programme
28 min listen
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme
28 min listen
Lapland & the World's Greatest Chef: Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London. by The Food Programme
27 min listen
Alternative Christmas Cakes: Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions. by The Food Programme
28 min listen
Best Drinks Producer, Food & Farming Awards: Distiller, brewer, or cider maker - Sheila Dillon reveals the Best Drinks Producer. by The Food Programme
28 min listen
Student Food: What food do students have access to, what do they eat? Sheila Dillon investigates. by The Food Programme
28 min listen
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme
28 min listen
British Charcuterie: Food writer Tim Hayward goes in search of British charcuterie. by The Food Programme
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Terra Madre: Sheila Dillon hears from some of the world's disappearing food tribes. by The Food Programme
28 min listen
The Coffee Business: Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain by The Food Programme
28 min listen
Gadgets: Sheila Dillon hears from food lovers about their favourite kitchen gadgets. by The Food Programme
28 min listen
Andrew Lansley on Food and Obesity: Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley. by The Food Programme
28 min listen
The Calorie: Sheila Dillon asks if the calorie is an outdated way of controlling diet. by The Food Programme
28 min listen
Venison: Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK. by The Food Programme
28 min listen
Malt: Sheila Dillon investigates the role malt plays in our drinks and diet. by The Food Programme
28 min listen
Cooking in Schools: Sheila Dillon looks at the future of cooking and food preparation in the school curriculum by The Food Programme
28 min listen
Royal Food: Simon Parkes explores the connection between royal wedding banquets and British food. by The Food Programme
28 min listen

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Cooking at home with Gary Lineker: Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking. by The Food Programme
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Lamb Season: Sheila Dillon explores the significance of eating lamb at Easter. by The Food Programme
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Stouts and Porters: How dark beers became cool: Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment. by The Food Programme
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The Plant-Based Diet Boom: How is it changing food culture?: What are the social and cultural shifts from the growth of the plant-based diet trend? by The Food Programme
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Feeding Norfolk: Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there. by The Food Programme
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The power of poems to connect us to food: Farmer's stories through the eyes of poets – can it make us care how our food is grown? by The Food Programme
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A Bitter Taste?: From cooking and growing to new health research, Leyla Kazim explores the world of bitter. by The Food Programme
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Love on a Plate: Stories of food, love and romance with Jaega Wise. by The Food Programme
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Destination Food: Sheila Dillon explores what it means to travel to eat in a globalised world. by The Food Programme
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How has a small island become the nation with the highest rate of obesity?: Sheila Dilllon explores what we can learn from Nauru, the world's most obese country by The Food Programme
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Haggis and Hosting: Celebrating Burns Night: Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024. by The Food Programme
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Eating for Two?: Jaega Wise is on a mission to find out what she should really be eating while pregnant. by The Food Programme
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A Seaweed Revolution in the UK?: Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out. by The Food Programme
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Christmas with The Food Programme: Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas. by The Food Programme
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Reflections on rum: Jaega Wise chats to producer Nina Pullman on the making of the rum programme. by The Food Programme
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Dark and stormy: A journey through rum: From its origins on slave plantations to new ways of making it from scratch in the UK. by The Food Programme
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Recipes for Long Life: Could research into centenarians living in Blue Zones help us live longer? by The Food Programme
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The food books of 2023: Sheila Dillon presents The Food Programme’s favourite food books of the year. by The Food Programme
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BBC Food and Farming Awards 2023: First Course: The winners of the BBC Food and Farming Awards 2023 are announced. by The Food Programme
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Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

Description

Titles in the series (100)

More Episodes from The Food Programme