38 min listen
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Length:
22 minutes
Released:
Sep 7, 2015
Format:
Podcast episode
Description
He has boiled hundreds of eggs in the quest for breakfast perfection. He has expended thousands of words on the divisive subject of mashed potatoes. And he is the only one who cares enough to test absolutely every possible shape of pan you could ever cook with. In this episode of Gastropod, we interview the …More →
The post Inside the Food Lab with Kenji López-Alt appeared first on Gastropod.
The post Inside the Food Lab with Kenji López-Alt appeared first on Gastropod.
Released:
Sep 7, 2015
Format:
Podcast episode
Titles in the series (100)
No Scrubs: Breeding a Better Bull: In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a ... by Gastropod