Cooking with Paula Deen

THERE’S SO MUCH GOODNESS that the autumn season brings, and bountiful harvest produce is just the start. Apples, pears, and figs are some of my absolute favorite fruits to pick up at the store or farmers’ market, and they make any baked good or savor

Earlier this year, as everyone was facing the difficulties that came with the COVID-19 pandemic, Paula wanted to find a way to bring joy to her community during this uncertain and challenging time. Given that we were all under social distancing guide

Makes 6 1 tablespoon vegetable oil1½ teaspoons salt, divided1 teaspoon ground black pepper, divided1 (3½-pound) boneless chuck roast, trimmed3 medium yellow onions, sliced (about 1½ pounds)2 cups beef broth3 tablespoons Worcestershire sauce2 teaspoon

I ALWAYS TREASURE MOMENTS when I get to bake with my grandbabies, but it’s especially sweet when we make these homemade chocolate chip cookies with marshmallow filling. These chewy, indulgent sandwiches are perfect for kiddos because they’re easy to

Makes 2 to 4 servings 1 tablespoon baking powder1 tablespoon salt1 pound assorted chicken wing flats and drumettes2 tablespoons olive oil2 tablespoons honey⅛ teaspoon ground red pepper¼ cup Paula Deen Red Pepper Jelly,* plus more to serve2 tablespoon

- MONDAY - GARLIC CHICKEN WITH RED POTATOES - TUESDAY - TOMATO-BASIL PORK CHOPS AND SNAP PEAS - WEDNESDAY - ANDOUILLE AND SHRIMP JAMBALAYA - THURSDAY - CHICKEN AND DRESSING CASSEROLE - FRIDAY - MARSALA STEAK WITH TOMATOES AND MUSHROOMS A SHOPPING LIS

Makes 10 to 12 servings 2 pounds unshelled raw peanuts, rinsed6 (12-ounce) cans lager beer1 (10-ounce) bottle stone-ground mustard1 tablespoon kosher salt½ teaspoon ground red pepper 1. In a very large enamel-coated cast-iron Dutch oven, combine pean

Makes 1 (8x4-inch) loaf 4 slices thick-cut bacon, chopped¾ cup shredded peeled butternut squash½ cup shredded Bartlett pear, patted dry½ cup shredded Gruyère cheese1 teaspoon finely chopped fresh rosemary¼ teaspoon ground black pepper1 (16.3-ounce) c

Makes 8 to 10 servings 12 cups cubed sourdough bread2 tablespoons olive oil1 cup chopped red onion1 (5-ounce) bag fresh spinach1 cup shredded sharp white Cheddar cheese, divided1 cup shredded Swiss cheese, divided1 pound cubed smoked ham6 large eggs4

Apple and Shallot Pork Roast Bacon and Cider Brussels Sprouts Roasted Garlic Mashed Potatoes Buttermilk Herb Corn Muffins Makes 12 (photo on page 48) 5 tablespoons vegetable oil, divided1 cup plain yellow cornmeal1 cup all-purpose flour1 tablespoon s

Makes 6 servings 1 tablespoon canola oil3 medium bell peppers, halved and seeded3 tablespoons water1 teaspoon kosher salt, divided1 cup chopped smoked sausage1 cup chopped onion1 cup fresh or thawed frozen corn kernels1 cup fresh lady peas1 cup long-

Makes about 2 cups 1 pound fresh Black Mission figs, stemmed and chopped¼ cup sugar¼ cup water1 teaspoon lemon zest2 tablespoons lemon juice1 teaspoon orange zest2 tablespoons orange juice¼ teaspoon kosher salt 1. In a medium heavy-bottomed saucepan,

EATING PLAIN VEGETABLES often gets repetitive, so I like to mix it up by creating tasty recipes that keep fresh produce at the forefront but also include unexpected ingredients. These easy sides pack in the flavor while providing a healthy helping of

MEATBALLS ARE MOST OFTEN ASSOCIATED WITH SPAGHETTI DINNERS, but they can be incorporated into all kinds of tasty dishes. From mouthwatering homemade subs to barbecue-inspired sliders, these hearty sandwiches are always a huge hit in my home. Makes 16

THE BUSTLING DOWNTOWN OF CHARLESTON, WEST VIRGINIA, is dotted with classic restaurants and newcomers alike, and there has likely never been a better time to dine and shop in the Mountain State’s capital. Start your day with breakfast on Capitol Stree

Makes about 12 3½ cups all-purpose flour*2 tablespoons sugar1 tablespoon kosher salt1 tablespoon baking powder½ teaspoon baking soda1¼ cups cold unsalted butter, cubed1 cup cold whole buttermilkButter and honey, to serve 1. Preheat oven to 425°. Line

Makes 12 2 cups graham cracker crumbs⅔ cup plus 2 tablespoons butter, melted, cooled slightly, and divided4 (8-ounce) packages cream cheese, softened¾ cup granulated sugar¼ cup all-purpose flour6 large eggs, divided1 tablespoon plus ½ teaspoon vanill