Bake from Scratch

Makes 1 (9-inch) tart Set in our buttery Pâte Brisée and topped with Candied Apple Slices, this simple yet refined tart is even tastier when topped with the remaining reduced maple syrup. Pâte Brisée (recipe follows) 1½ cups (506 grams) pure maple sy

Makes 1 (12-to 13-inch) round loaf This tightly woven babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender pumpkin bread is layered with spiraling waves of Date-Hazelnut Filling gently spiced

Makes 1 (9-inch) tart A delectable complement to your favorite red wine, this creamy tart is all things sweet and salty, with a cranberry filling and a hazelnut garnish. Chocolate Short Dough (recipe follows)1 cup (200 grams) granulated sugar⅔ cup (2

Makes 1 (10-cup) Bundt cake It’s as seasonally perfect as a pecan pie but without the added hassle of making a crust. We love it for breakfast with a cup of coffee. 1 cup (113 grams) finely chopped pecans*1 cup (227 grams) unsalted butter, softened1¾

Makes 24 coins This cheesy, herbaceous take on classic shortbread will be the MVP of your next charcuterie board. Asiago cheese imparts a salty zing that’s elevated by the pine-like notes of sage, resulting in a savory coin reminiscent of the flavors