Ala-Carte Menu

SALADS
Koliwada Shrimp 22 Batter fried Shrimps tossed in bell pepper chutney served on mescaline leaves. Steamed Tandoori Chicken 22 With pickled lime and honey sesame dressing served cold. Three Chilly Potato 17 Roasted Baby Potatoes in honey chilly dressing. Garden Fresh Green Salad 15

SHORBA
Tamatar Ka Shorba _ Basil Oil 22 22 24

Spicy tomato soup drizzled with basil oil.

Khumbi Cappuccino Murgh Badami
Assorted mushroom with whipped milk and Cinnamon powder. Creamy chicken and almond soup.

PASHTOONI JASHN
NON-VEGETARIAN SELECTION Frontier Mixed Grill (For Four) 145 Assorted platter of prawns, fish, chicken, lamb. Tandoori Malai Lobster 90 Lobster marinated with Coconut cream, Chilies, Curry leaves & nut Meg. Jhinga Jalali 90 Chefs creation of prawns cooked to perfection. Chutney Hamour Tikka 75 Hamour cubes marinated in fresh mint chutney and lemon oil and grilled in tandoor. Achaari Hamour Tikka 75 Boneless Hamour steeped in pickled spices and grilled in tandoor. Afghani Fish Tikka 75 Boneless cubes of Fish marinated in Cashew nut enriched masala, grilled in tandoor. Chandi Kaliyan 65 Succulent Pieces of chicken marinated in Cream cheese & nutmeg. Murgh Angar Bayedgi 65 Boneless Chicken pieces marinated in Yogurt & Bayedgi Chilly. Khass Seekh Reshmi 70 The fine art of cooking chicken seekh kebab Stuffed with minty cottage cheese Murgh Tandoori 75 The King of Kebabs, an all time favourite, quick roasted whole spring chicken. Raan Buzzkazi 125 Leg of Lamb Massaged with Yogurt chilly marinate, Pot roasted & Tossed with garlic & Crushed Peppercorns. Mutton Patiala Seekh 75 Lamb minces kebab with nuts & spices then skewered & grilled. Galouti Kebab 75 Traditional melt in mouth Awadhi Lamb patties placed on ajwaini khasta biscuits & served with coriander chutney mayo.

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VEGETARIAN SELECTION Assorted Veg Kebab Sampler 75 Hare Masale Ka bhuna Paneer 40 Homemade cottage cheese wrapped in chefs special marination Paneer Saunfiya 40 Stuffed paneer with date chutney, marinated in saffron cheese & grilled served with apple wafers. Peppery Honey Paneer 40 Cubes of paneer tossed with button chilies and spring onions. Khumbh Lasooni 40 Jumbo Mushrooms marinated in brown garlic and grilled. Royal Hara Bhara 45 Spinach & green peas patties stuffed with hung curd goat cheese & pickled ginger & pan fried. Choco Jardaloo Tikki 45 Chocolate coins encased in dried apricots, coated with raw banana and potato chilly mash, pan grilled. Shahi Subzi Seekh 45 Skewered minced vegetables grilled in the tandoor. Makai Akhrot Ki Seekh 45 Blend of Corn kernels, mixed vegetables with nuts, skewered, and grilled in Tandoor Peethiwali Aloo Tikki 40 Potato patties stuffed with spicy split yellow lentil and raw mango. Tandoori Aloo 40 Potatoes stuffed with crispy potato hash, asparagus spears, peppers and pine nuts.

MAIN COURSE
NON VEGETARIAN CURRIES Tawa Adraki Jheenga Masala Prawns cooked in gingery tomato onion masala Prawn Malai Curry 85 90

Prawns slowly cooked in coconut milk with turmeric and onions

Mangalorean fish curry 85 Hot and Spicy traditional Manglorean fish curry. Fish Tawa Masala 85 Our Chef special, Hamour, pan grilled with dry spices and gently tossed with gravy redolent with onions, tomatoes and pickled ginger. Murgh Laziz Tikka 65 Succulent cubes of chicken cooked in masala, garnished with capsicum, onions and tomatoes. Murgh Makhani 65 Boneless chicken pieces in a makhmali tomato butter gravy. Chicken Cafreal 65 Goan specialty of cooking chicken with fresh coriander and green chilies. Chicken Tariwala 65 Chicken Cooked in a mild gravy of onions and Indian spices and flavored with fresh coriander. Chicken Chettinad 65 Chicken Cooked in peppery onion tomato gravy, a secret recipe from the chettiars of Tamil Nadu.

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Sunhera Murgh 65 Boneless chicken cubes cooked in almond gravy flavored with saffron, green cardamom powder and essence of rose. Methi Malai Murgh 65 Corn fed chicken cubes simmered in fenugreek onion gravy. Sarson Ka Saag Ghost 75 Succulent Cubes of lamb cooked with the traditional mustard leaves laced with clarified butter. Mutton Pepper Fry 75

Spicy Chunks of lamb tossed with dried chilies, coconut and peper

Kareli ka Roganjosh 75 Lamb shanks simmered in chilly hot gravy, an all time favourite Roganjosh with a difference VEGETARIAN CURRY Shaam Savera 50 Spinach kofta stuffed with homemade malai paneer served in tomato and honey gravy. Paneer and Mushroom Korma 50 Paneer kofta stuffed with assorted mushrooms simmered in saffron gravy laced with truffle oil. Paneer Reshmi 50 Strips of Paneer, tomato, capsicum and onion tossed in a mildly spiced masala. Paneer Tikka Masala 50 Tandoori paneer cubes tossed in an onion tomato masala, garnished with pickled ginger. Paneer Makhani 50 Cubes of malai paneer cooked in a silky tomato gravy. Methi Chaman 50 Cubes of Paneer tossed with fresh fenugreek leaves. Palak Baby corn with Chili oil and Burnt Garlic 50 Tender corn tossed with freshly blanched spinach leaves, tempered with chili oil and burnt garlic. Palak Methi Dakhni Tadka 50 Fresh spinach tempered with Indian herbs and spices. Punjabi Bhindi Do Pyaza 45 Stuffed okra pan-fried, tossed with pickled chilies and button onions. Achaari Subziyaan 45 Pickled Vegetables simmered in cashew nut onion gravy, tempered with spices. Corn Mushrooms chilly fry 50 Corn and Mushrooms tossed with julienne of onions and chilies Dingri Hara Pyaz 45 Fresh button mushrooms sauted with loads of spring, finished with onion tomato masala and burnt garlic. Chowka Mutter 35 Blanched green peas tempered with ginger and cumin. Aloo of Your choice 35 Baby potatoes finished to your choice (Jeera, Methi, and Palak) Aloo Mumtaz 35 Sliced Grilled potatoes simmered in mildly spiced thin cashew nut gravy. Dal Mizaz 25 Split Yellow lentils tempered with cumin and garlic, garnished with mint.

Lalla mussa dal 35 Specialty of the house, black lentil cooked overnight finished with cream and butter. RAITAS 15 Cucumber / Mixed / Vegetable / Spinach / Aloo Anar Ka Raitha 18

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BIRIYANI & PULAOS

Kolambi Bhaat 85 Fresh titi shrimps cooked together with coconut, fresh coriander and chili paste, Maharastrian style. Murgh Nizami Biryani 75 Boneless succulent chicken cooked on dum with long grain flavored basmati rice. Gosht Ki Biryani 80 Boneless Lamb cooked on dum with flavored basmati rice. Hyderabadi Subz Biryani 65 Mixed vegetables tossed with fresh fennel and fenugreek, layered with flavored rice and cooked on dum.. Basmati Rice Of Your Choice 30 (Sumac & Chick Peas/Green Peas / Jeera / Plain)

INDIAN BREADS
Stuffed Kulcha (Aloo Anardana / Pudina / Cheese /Chilly / Onion & Chilly) Naan (Plain/ Butter/ Peshawari/ Afghani) Parantha (Methi / Onion & Chili / Aloo Anardana / Zatar) Roti (Whole Wheat/ Butter/ Roomali) DESSERTS Kulfi Malai / Kesar / Mango Traditional Kulfi served with falooda and essence of rose. Zaffrani Jamun Jumbo condensed milk dumplings in saffron syrup. 15 7/9 9 7 25

25 25

Tuilles with Chocolate Chip Kheer, Black Currant Reduction Rich Chocolate Brownie with Kulfi 25

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Mocktail & Beverage Menu

Mango/Strawberry Chocolate Lassi Banana & Mint Lassi Lychee & Fresh Pepper Lassi Barbecued Apple & Rose Lassi Kiwi Ka Panna Gulab E- Khaas Shikanjvi Karma Cooler Very Very Berry Super Shake A Date To Remember Virgin Pina Colada Fresh Virgin Mary Strawberry Sunrise Green Peas Saucy Salsa Heart Beat Mexican Tango Fresh Lime Mint Fresh Lime Soda Fruit Juices 29 29 29 19 19 19 29 29 29 29 29 29 29 29 29 29 29 29 29 29 29

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Evian Sparkling water Aerated beverage 19 12 9

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