A place for sports enthusiast and fans to gather and enjoy excellent food

Heisman Trophy

Bruschetta

Pre Game Warm Ups

with a fra diavolo dipping sauce 10.

toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese 8.5

Fried Calamari

Buffalo Wings

crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic 10.5

breaded chicken tenders with honey mustard or BBQ sauce 9.

Chicken Fingers

crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream 8.5

Potato Jackets

slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce 9.

Honey Barbeque Ribs

Chicken Quesadilla

seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole 11.

four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese 6.

French Onion Soup

Nachos

corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions 10. with chicken 12.

one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter 12.

Steamed Clams

a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4) 14.

Trio Platter

Mozzarella Sticks

breaded mozzarella sticks with marinara dipping sauce 7.5

New England Clam Chowder

The Stadiums version of a classic b 6. c 4.

spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips 8.5

Stadium Chili

chefs daily creation b 5. c 3.

Soup of the Day

Salad Starters
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp 5.

Side Caesar Salad

wings fried calamari

baby lettuce with tomato, cucumber, carrot and red onion 4.

Stadium Side Salad

served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil 8.
Salad dreSSingS:

Tomato & Fresh Mozzarella

blue cheese, fat free Italian, Russian, ranch, balsamic vinaigrette & honey mustard

Seasonal Menu
panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces 13.

Crabcake and Shrimp Cocktail

Blue Cheese and Almond Salad

arugula, red onion, roasted pepper and white balsamic vinaigrette 7. sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese 8.

Grilled Portabello Parmesan

pan fried crab cake & shrimp cocktail

Entrees
Mashed Potato 3.5 Steamed Broccoli 4.5 Vegetable Medley 3.5 Spinach with garlic and oil 5. Roasted Garlic Mashed Potato 4. Grilled Chicken 5. Grilled Salmon 8. Garlic Shrimp 8.

Sides

Addition to any pasta dish:

Chicken Peralta

sauted chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine 20.

From Our Butchers Block

pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley 22.

Citrus-Cherry Pork Tenderloin

Horseradish Crusted Salmon

broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus 19.

penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese 14.5

Penne a la Vodka

chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw 26.

Southwest Ribeye Steak

grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus 22.

Bourbon Marinated Skirt Steak

Seafood Pot Pie

sauted shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry 24.

14 oz. USDA Choice Strip Steak with sauted onions and mushrooms. Served with chefs potato and vegetable 25.

New York Strip Steak

Moroccan Spiced Scallops

served with quinoa sauted with julienne leeks, carrots, currants and peppery arugula 24.

ask server for todays special Market Price

Chefs Catch of the Day

Pasta with Arugula & Goat Cheese

choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese 15.
18% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE $5.00 SHARE CHARGE FOR ENTRES

Grilled Chicken 5.

Entreeany salad: Salads Add to

Grilled Salmon 8. Garlic Shrimp 8.

Flat Iron 8.

Pear, Walnut & Goat Cheese Salad

served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette 12.

baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar 11.

Signature Salad

Burgers & Sandwiches

Served with fries Substitute: Onion Rings, Sweet Potato Fries or Side Salad 1.75
Additional toppings: raw onion, sauted onion, sauted mushrooms, jalapenos, olives, extra cheese .75 blue cheese, bacon, roasted peppers 1. extra artichoke hearts, sundried tomatoes, chili 2. extra

romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp 8.

Caesar Salad

Turkey Burger

half pound grilled to order, served on a roll with lettuce and tomato 10.5

toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced 12.

Reuben

Gardenburger Veggie Burger

veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato 10.

served with mushrooms, onions and provolone on a hero 12.

Philly-Style Cheese Steak

8oz. Certified Angus Beef Burger with lettuce and tomato 10.5 Cheeseburger 11.5 Bacon Cheeseburger 12.5

Stadium Angus Burger

Italian sausage with sauted peppers, onions and country style mustard on a hero 11.

Sausage & Peppers

Buffalo Chicken Wrap

grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla 11.5

sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread 12.

Turkey Ciabatta Club

Grilled Chicken Sandwich

available plain, BBQ or cajun, served on a roll with lettuce and tomato 11.

grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla 12.

Pesto Chicken Wrap

BENCH WARMERS
Cheese Pizza
12 personal pizza 10. with pepperoni 11.

BBQ St. Louis Ribs

grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust 15.

Chicken Pot Pie

slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries Half Rack 16. Full Rack 22.

beer-battered cod fillets with tartar sauce and fries 15.

Fish & Chips

To Our Guests
My father, Joseph Walsh, started collecting sports memorabilia in 1953 when he was a young kid. He started with sports clippings because of the lack of money and space in a one bedroom apartment in the Bronx where his family of six resided. There are many interesting stories about how annoyed people would get when they would sit down to read their newspaper and there was a hole in it because he had removed the sports article. He told me how terribly angry my grandfather, God rest his soul, was after he discovered he would not get the days race results because my father was at home with the clipping from his paper in his back pocket. Thank God he did not hold a grudge and prevent the marriage to my mother Terri Walsh (nee Vericker), which is the reason I am your host tonight. I am the youngest of their five children. My father began collecting the autographed sports memorabilia you see around you when he and my mother moved into a private home in 1972. It was always suggested to my father that he should share with others what he had collected, He DID noT knoW HoW, UnTIL noW. While The Stadium was being built, he reflected on his happy years living in the Bronx and when he attended Cardinal Hayes High School and Iona College. During the summers, his family went to Rockaway Beach where he met my mother. He often tells me about the baseball, basketball, football, softball and stickball games he played in the Bronx, Brooklyn, Manhatten, Queens, Yonkers and all around Westchester. He sometimes laughs out loud when he thinks of the guys he used to play with over the years and the many funny and wacky things that took place on the ball field. We sincerely hope that we have encouraged you to take a walk down your memory lane............

James Walsh

P.S. My parents have not only been raising a family and collecting sports memorabilia. They helped finance the opening of a shelter in Harlem for homeless women and children. In 2009 they were in Belfast, north Ireland, to participate in the honoring of PRoJeCT CHILDRen by both Catholic and Protestant politicians for its accomplishments in helping t bring peace to northern Ireland. For over 30 years, my parents have been involved with this organization that has brought to the U.S. over 22,000 Catholic and Protestant children for a needed summer vacation away from the strife in northern Ireland. In addition, my father received in nYC the Humanitarian Award from the Anti-Defamation League; and, in 2011 he received The ellis Island Medal of Honor.

A few examples of what we have on display:

2 Cy Young Awards 3 Silver Bat Awards Hall of Fame Plaque: Baseball Hall of Fame Plaque: Hockey NFL Hall of Fame Bust World Series Rings:
Yankees & Dodgers 50 Autographed Helmets & Bats

2 Heisman Trophies Mickey Mantles Triple Crown Babe Ruths Yankee Contract 6 World Series Trophies 3 Baseball MVP Awards 600 Autographed Baseballs 80 Autographed Jerseys