Anexo A .

- Clasificacin ABC
Materia prima "A"
Materia prima "B"
Materia prima "C"
DESCRIPCION
Azucar Estandar
Huevo Lquido Pasteurizado
Manteca T-6
Aceite de Canola y Soya
Sal Refinada yodatada
Manteca T-4
Mezcla Integral
Harina de trigo T-4 polveo (Bultos)
Gluten de trigo nacional
Levadura seca
Azucar Refinada
Manteca T-7
Aceite de soya parcialmente hidrogenado
Polidex MDV (cobertura blanca para donitas)
Leche en polvo Descremada Nacional
Azucar Glass estandar
Relleno de chocolate p/negrito.
Panodn 123 (Datem+enzimas amilolticas)
Ajonjol sn cutcula
Yema de huevo liquida pasteurizada
Dextrosa Polidex AA
Uva Pasa S/ semilla tamao Selecta
Propionato de Calcio
Fructuosa cristalina (Kristar 300)
Leche en Polvo High Heat
Fosfato monoclcico Monohidratado
Polvo para Hornear
Glucosa 43
Grasa Butrica Anhidra
Gotas de chocolate BA
Sorbitol Liquido al 70% USP
Almidon modificado (Stabitex 06333)
Carbonato de Calcio precipitado
Bicarbanato de sodio
Dimodn ES (monogliceridos destilados)
Aceite Desmoldeante PR 100
Glicerina USP
Per-oxi
Acido Srbico
Aceite mineral 200-210
Nuez picada # 4
Cocoa en polvo natural

CONSUMO PORCENTAJE
4069.33
16.90%
2393.86
9.94%
2307.33
9.58%
1636.56
6.79%
1307.27
5.43%
1132.09
4.70%
1076.54
4.47%
973.85
4.04%
890.34
3.70%
795.82
3.30%
684.76
2.84%
617.19
2.56%
588.34
2.44%
573.92
2.38%
524.16
2.18%
496.47
2.06%
411.43
1.71%
262.00
1.09%
253.09
1.05%
250.33
1.04%
230.73
0.96%
225.27
0.94%
212.84
0.88%
174.23
0.72%
163.75
0.68%
143.97
0.60%
141.53
0.59%
137.45
0.57%
134.89
0.56%
121.73
0.51%
112.26
0.47%
106.18
0.44%
85.47
0.35%
65.84
0.27%
55.53
0.23%
53.27
0.22%
48.76
0.20%
46.08
0.19%
45.68
0.19%
38.85
0.16%
34.90
0.14%
34.71
0.14%

%ACUM
16.90%
26.83%
36.41%
43.21%
48.64%
53.34%
57.81%
61.85%
65.55%
68.85%
71.69%
74.26%
76.70%
79.08%
81.26%
83.32%
85.03%
86.12%
87.17%
88.21%
89.16%
90.10%
90.98%
91.71%
92.39%
92.98%
93.57%
94.14%
94.70%
95.21%
95.67%
96.12%
96.47%
96.74%
96.97%
97.20%
97.40%
97.59%
97.78%
97.94%
98.09%
98.23%

Manteca T-3 Silko

Canela en Polvo Sanitizada
Monopals 120 (Esteres poliglic y sorb)
Cloruro de amonio
Semita (semite de trigo)
Biobake Forza (Datem+enz amilolit+monoglic)
Passgaard PM 0660
Alcohol Etlico 96 Potable
Color caramelo liquido P/24
Lecitina de soya (1)
Margarina Tipo A.
Enzimas hidrolasas Fungales Sterzym BX
Sustituto de grasa butrica
Sulfato de Aluminio y Sodio
Prolac A.E.F.
Sabor Vainilla AMX-07257
Palsgaard 5924
Acido fumarico granular
Goma de Xantana
Estabilizador C-249.
Harina de Centeno
Polimix 2006 (SL Monoest sorbitan Po)
Trigo en molido
Harina de Cebada perla
Pastepol (fosf. Y sulf. De aluminio y sodio)
Miel de abeja
Grinsted TMB 692 Diesteres dePropilegicol
Gomas Agar Agar.
Sabor Chocolate (8) 570.016-C
Avena Pulverizada
Sabor Crema Royal F-80517
Budall 2311 Fos.y Sulf.De Aluminio.
Premezcla vitamnica
Acido Ascorbico
Azodicarbonamida.
Nuez moscada molida
Kake mate, Polimix 2013 (Monoest.sorb pol60)

Granillo de trigo
Antioxidante TBHQ G-4153, Grindox 210
Gomas Algarrobo.
Color Amarillo huevo (2) 1-098
Sabor Nata (1) 584318 S
Salvado de trigo
Grenetina 275 Bloom.
Sabor Naranja 940832 (1)
Sabor Vainilla (10) III K
Sabor Mantequilla 582342-BH
Sabor Extracto de Vainilla doble intensidad
Benzoato de Sodio.
DQ-Pan T-3 (Alfa amil+emicel+ADA+Ac. Asc)
Sabor Crema (4) L-21

34.08
30.49
28.37
27.63
24.10
18.67
18.18
17.22
15.88
15.87
15.80
14.99
14.54
13.52
11.59
10.18
8.23
7.95
7.78
7.42
7.37
6.62
6.28
6.18
5.85
5.83
5.78
4.24
3.93
3.39
2.95
2.90
2.39
2.32
1.86
1.50
1.48
1.43
1.41
1.36
1.36
1.31
1.24
0.97
0.95
0.85
0.80
0.62
0.34
0.28
0.17

0.14%
0.13%
0.12%
0.11%
0.10%
0.08%
0.08%
0.07%
0.07%
0.07%
0.07%
0.06%
0.06%
0.06%
0.05%
0.04%
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%
0.03%
0.02%
0.02%
0.02%
0.02%
0.02%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.01%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%

98.37%
98.50%
98.62%
98.73%
98.83%
98.91%
98.98%
99.05%
99.12%
99.19%
99.25%
99.31%
99.37%
99.43%
99.48%
99.52%
99.56%
99.59%
99.62%
99.65%
99.68%
99.71%
99.74%
99.76%
99.79%
99.81%
99.83%
99.85%
99.87%
99.88%
99.89%
99.91%
99.92%
99.93%
99.93%
99.94%
99.95%
99.95%
99.96%
99.96%
99.97%
99.97%
99.98%
99.98%
99.99%
99.99%
99.99%
100.00%
100.00%
100.00%
100.00%

24085.08
Los datos de la columna de consumos estan alterados por cuestiones de seguridad de la empresa