Classic Cape Hospitality

Blaauwklippen is one of the Western Cape wine regions oldest and most respected wine farms and also strives to be one of its friendliest and most welcoming. Blaauwklippen Vineyards prides itself in serving up traditional South African and European-style cuisine at the Barouche Restaurant. The dishes are prepared using only the freshest ingredients to complement the wines. Its country charm and beauty also makes the estate popular for weddings and other special events, with the picturesque lawn in front of the 18th century Manor House an ideal venue for group functions and weddings. LOCATION While Table Mountain remains Cape Towns most revered icon, the Stellenbosch Wine Route is not far behind. Blaauwklippen Vineyards is conveniently located in the heart of the Stellenbosch Wine Region. Being one of the oldest wine farms in the country, Blaauwklippen Vineyards is rich in history and traditional Cape charm and is the ideal venue for a wine tour, conference or function.

Contact details:

Jeanne van Reenen

Blaauwklippen Hospitality Tel: +27 21 880 8221 Fax: +27 21 880 1246 banqueting@blaauwklippen.com

FACILITIES Wine tasting centre Carriage museum Wine cellar Barouche Restaurant Manor House Werf Picnics

BANQUETING FACILITIES Blaauwklippen Vineyards offers outstanding banqueting facilities with six individual rooms accommodating between 10 to 100 guests & up to 600 guests outside.

Barouche, Zinfandel Room, Merlot Room and Cabernet Room

Valid until 31/09/2012

Theatre

Classroom Boardroom

U-Shape

Banquet

Name of Venue Blaauwklippen Wedding package (Werf, MHouse, Barouche,Zinfandel, Piazza) Barouche restaurant Barouche Annex Barouche terrace Piazza Museum Room Merlot Room Cabernet Room Zinfandel Room Duck Pond Terrace 24 48 48 48 18 18 18 18 12 16 16 16 10 14 14 14

Venue hire

120 24

60 18

12

10

120 100 32 120 120 12 40 40 40 40

R15000-00 R8000-00 R2000-00 R8000-00 R8000-00 R1000-00 R2000-00 R2000-00 R2000-00 R2000-00

Additional Information
Included in venue hire
Round tables (1,8m in diameter) seating a maximum of 10 people Rectangular tables (1,8m x 90cm) seating a maximum of 8 people White linen tablecloths & napkins Restaurant wicker chairs

Valid until 31/09/2012

Special notes
Provisional bookings will only be kept for 14 days to secure your booking your venue hire will be payable as a deposit. All wines and beverages to be supplied by Barouche restaurant (excluding sparkling wine) A minimum order of 24 bottles of Blaauwklippen wine must be ordered for functions exceeding 60 guests; below 60 guests a minimum order of 12 bottles of Blaauwklippen wine must be ordered. The Barouche restaurant will only be available from 15h00 for draping of the show kitchen and guests may be seated from 18h00, please bear this timing in mind when making your arrangements for the ceremony we recommend ceremonies start any time after 16h00. All day and evening functions are to terminate by 17h00 and 00h00 respectively. Cocktail functions to terminate by 21h00 and breakfast functions to terminate by 12h00. Overtime will be charged at R2500-00 per hour. Final cut off time for evening functions is 02h00. 10% service charge will be levied on all food and beverage.

Blaauwklippen reserves the right to adjust the price of all food & beverage items due to unforeseen economic or unforeseen circumstances out of our control.

Additional Charges
Data projector ......................................................................................... . R500-00 PA SystemR 1 000-00 Corkage per bottle (sparkling wine only) ......... ......................................R45-00 Horse & Carriage Rides (arrival of bride)........... ................................... R750-00 Wine Tasting & Tour (per person) ........................ ......................................R50-00 Bedouin Tents & Marquees .................................. .............................on Request Wedding cakes made to suit your wedding.... .............................on Request Silver Charger Plates (each)................................ ........................................R5.00

Valid until 31/09/2012

Plated Breakfast Menu

Menu
R150-00 per person (Minimum 10 guests)

Selection of freshly baked pastries, Danishes, muffins & croissants Toasted bread with butter and jam

Muesli with Bulgarian yoghurt, fresh fruits and drizzled with honey

Scrambled eggs with garden chives Sauted button mushrooms Roasted tomato Grilled boerewors Bacon Sauted potatoes

A selection of infused tea, freshly brewed filter coffee

Valid until 31/09/2012

Breakfast Buffet Menu

Menu
R195-00 per person (Minimum 30 guests)

Freshly baked bread Butter, jam &cheese

Muffins, pastries, croissants, scones

Variety of cold cuts Smoked salmon Selection of farm cheeses and preserves

Fresh cut fruit

Muesli Bulgarian yoghurt Mixed berry coulis & granadilla pulp

Scrambled eggs with fresh cut chives Fried bacon Pork chipolatas Beef chipolatas Sauted mushrooms with herbs Grilled tomatoes Baked beans Sauted baby potatoes

A selection of infused tea, freshly brewed filter coffee

Valid until 31/09/2012

Three Course Served Menu

Menu
R230-00 per person (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group. Please note that an additional R35-00 per person will be levied for every choice per course

Starters
Roast butternut and orange soup served with cinnamon croutons Chicken liver and Van der Hum pt with a marinated mushroom salad Pan seared line fish gratinated with sun dried tomato & mozzarella cheese complemented by sauted baby marrows & balsamic reduction Carpaccio of beef fillet served with salad leaves, parmesan shavings & pesto

Sorbet

Main courses
Braised leg of lamb accompanied by herbed cous cous served with ratatouille & red wine jus

Pan-fried line fish offered on gourmet pepper risotto served with roasted vegetables & parsley sauce

Chicken supreme filled with a mushroom stuffing served with seasonal vegetables, crushed baby potatoes & tomato coulis Roast pork belly served with potato rosti & pan-fried mediterranean vegetables

Dessert
Apple Tarte Tatin served with chocolate brownie ice cream Dark chocolate mousse presented in a sugar snap basket with fruit salsa & berry coulis Amarula parfait garnished with pineapple, chilli and ginger compote

A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

Deluxe Three Course Served Menu

Menu
R265-00 per person (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group. Please note that an additional R35-00 per person will be levied for every choice per course

Starters
Smoked Franschhoek trout offered with cucumber salad on potato rsti with herb crme frache Rocket salad topped with Parma ham, parmesan shavings & port wine pear Smoked ostrich offered on a pumpkin fritter drizzled with harissa sauce Pan seared prawns served with spiced fruity corn salsa & sweet chilli-coriander sauce

Sorbet

Main courses
Beef fillet accompanied by gratin dauphinoise, with seasonal vegetables & merlot jus Pan-fried line fish set on sweet corn & biltong risotto with green pea coulis Feta and herb crusted rack of lamb, complemented by roasted vegetables served with crushed potatoes & balsamic jus Braised springbok shank set on cinnamon infused butternut pure, accompanied by orange potato dauphine

Dessert
Dark chocolate tart garnished with Van der Hum ice cream & citrus compote Vanilla crme brle offered with banana choc chip ice cream & chocolate brownie Meringue pavlova filled with white chocolate & coconut ice cream topped with mixed berry compote Farm cheese platter with poached red wine pear, olives, walnuts & phyllo crisps (Supplement of R40 per person)

A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

Exclusive Dinner Menu

Menu Individually priced (Minimum 20 guests for dinner) When choosing a served menu, please note that only 1 starter, 1 main and 1 dessert may be selected for the group.

Please note that an additional R35-00 per person will be levied for every choice per course

Starters

Kingklip parfait set on a bed of spinach salad with croutons and saffron crme frache R60 Three cheese souffl served with red onion marmalade with a herb salad garnish R60 Black pepper crusted beef carpaccio, peppadew & zucchini salad drizzled with red pepper pesto R70

Sorbet

Main course Crispy roasted duck confit complemented by caramelised onion & potato pure, marinated baby beetroot & balsamic jus R195 Beef fillet stuffed with goats cheese and mushroom duxelle accompanied by garden vegetables and whole grain mustard crushed new potatoes and brandy jus R175 Line fish set on stir fried vegetables & noodles topped with prawns skewered on lemongrass and drizzled with a laksa sauce R 145

Dessert Coffee crme brle served with hazelnut praline ice cream & poached Merlot pear R45 Mixed berry parfait served with an amaretti biscuit and citrus salad R45 Granadilla mousse with dulche de leche ice cream R45

A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

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Blaauwklippen Buffet Menus

The Cape Style Menu

(Minimum 30 guests) R310, 00 per person

Salad buffet
Samoosas with chutney Traditional pickled fish Spiced chicken kebabs Salad leaves with pineapple, tomatoes & cucumbers with lemon & herb dressing

Out of the soup pot

Curried mussel soup

Main
Home made chicken pie Masala flavoured line fish with cucumber sambal Beef bobotie with blatjang Lamb knuckle tomato bredie Prawns in curried coconut sauce

Served with
Traditional yellow rice with raisins Vetkoek Roasted potatoes Green beans with tomato concasse Soetpatat

Dessert
Koeksisters Milk tart Herzoggies Malva pudding with home made custard Fresh fruit salad Passion fruit mousse

A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

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The African Buffet Menu

(Minimum 30 guests) R325,00 per person

Out of the Bakers Basket

Freshly baked bread, served with butter Biltong pt Smoked snoek pt & konfyt

To start off
Smoked ostrich set on pumpkin fritters with harissa sauce Cucumber & shrimp salad in dill yoghurt dressing Tomato & onion salad in lemon herb dressing Garden leaves with pineapple, peppadew & biltong shavings with farm dressing

To be followed by
African game potjie, braised in red wine with spices & vegetables Whole roasted lemon & thyme chicken served with lemon preserves served on creamed garden chard Mozambique prawns fried in lemon & garlic butter West coast mussels in thick creamy white wine sauce & garlic croton Pan fried line fish rubbed in spices and garden herbs and tartare sauce Crispy potato wedges Moroccan couscous Spiced rice

To sweeten up
Banana samoosas served with chocolate chilli dip Amarula crme brle Granadilla mousse Cape brandy pudding with home made custard Fresh fruit salad

A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

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Blaauwklippen Traditional Braai Menu

(Minimum 30 guests) R220, 00 per person

Salad buffet
Potato & egg salad in herb mayonnaise Curried pasta salad Caprese salad topped with basil pesto Traditional Greek salad

From the braai

Beef kebabs Lamb chops Pork spare ribs Chicken drumsticks South African boerewors

Side dishes
New potatoes Sweet corn Garlic bread Various sauces and mustard Krummelpap and tomato smoor

Dessert
Malva pudding with vanilla sauce Fresh fruit salad Dark and white chocolate mousse A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

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Classic Buffet
(Minimum 30 guests) R 250.00 per person

Out of the Bakers Basket

Freshly baked bread, served with butter

Starters
Potato & egg salad in herb mayonnaise with sweet corn kernels Traditional Greek salad with cucumber, tomato, onion, olives & feta cheese Caprese salad topped with basil pesto Pasta salad with gourmet peppers in creamy herb dressing

Main
Roasted chicken pieces in a honey-mustard glaze Pan fried line fish with lemon and herb butter Whole roasted beef sirloin with gravy Roast leg of lamb with mint sauce

Accompaniments
Traditional roast potatoes Savoury rice Roasted seasonal vegetables Cinnamon and honey glazed butternut wedges

Desserts
Dark and white chocolate mousse Malva pudding served with home made custard Fresh cut seasonal fruit salad Mini meringues with various fillings Raspberry and vanilla cheesecake A selection of infused tea & freshly brewed filter coffee

Valid until 31/09/2012

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Cocktail Menus
Available 17h00 to 21h00 (minimum of 20 guests) Please note that an overtime fee will be charged after 21h00 Pre dinner canaps choice of any 4 R55.00 Choice of any 8 canaps R105.00 Choice of any 12 canaps R135.00 Choice of any 16 canaps R175.00 Foccacia with sun dried tomato, mozzarella cheese & pesto Herb pancake filled with smoked salmon trout & cottage cheese Scones topped with smoked ostrich & chutney Scones topped with smoked Franschhoek trout Scones topped with biltong crme frache Farm bread crostini served with the following choice: Beef tartar & capers Chicken liver pt & apple ginger compote Roasted tomato & buffalo mozzarella & pesto (Supplement of R10 per canap) Roasted pepper & olive tapenade Goats cheese mousse & sun dried tomato Salami & pickled onion Black forest ham & melon Blue cheese & preserved fig Brie cheese & olives Variety of mini quiches Mini bobotie in wonton cups Vegetable sushi with wasabi Prawn tempura with sweet chilli coriander sauce (Supplement of R10 per canap) Deep-fried chicken strips with yoghurt chutney

Welcome snacks served in the chamber plates Option 1: R80-00 a plate

Beef biltong Cocktail onions Stuffed gourmet pepper with feta cheese Black olives

Option 2: R75-00 a plate

Drowors Pretzels Roasted nuts Stuffed green olives

Valid until 31/09/2012

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Wine Selection
Offering a fine selection of wines made from only the best quality hand picked grapes Listed below are our wines and the Cellar Masters comments Btl Blaauwklippen White Wines Landau White R65

This inviting wine introduces tropical fruit aromas, including litchi, pineapple, red apple & lime. The palate is crisp & refreshing, with a fresh zesty finish

Landau Semi Sweet

R65

This aromatic wine produces a beautiful medley of passion fruit, lime & musk flavours. The palate is well balanced, delicate and crisp with a lovely lingering aftertaste.

Landau Ros
peppery backdrop. The palate is fresh and crisp with a prominent fruity finish.

R65

This inviting Ros introduces a medley of flavours including strawberry, fig & gooseberries against a slightly

Cultivar selection Sauvignon Blanc

R80

This fresh & sophisticated wine delivers a combination of tropical flavours, including gooseberry, guava & litchi. A crisp entry, well balanced palate & smooth elegant aftertaste.

Vineyard selection White Zinfandel

R110

This Zinfandel, with its rich old gold colour was made from whole bunch pressed grapes & offers pleasing aromas of lemon zest & fruit drops. The palate has flavours of fresh pears & apples with hints of lemon, making this a wine to complement all seasons.

Sparkling Wine Graham Beck Brut, Ros or Demi sec

(Alternate brands can be sourced upon request)

R200

Table gifting options

1.5L Cabriolet Magnum in wooden box ........................................... R400-00 (Can be signed by the winemaker) Larger bottles in wooden box.on Request Labels can be designed & printed for bottleson Request (Six weeks notice required)

Valid until 31/09/2012

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Btl Blaauwklippen Red Wines Landau Red R70

A classical blend made from varietals that compliment each other in weight, harmony & elegance. Lusciously scented with an abundance of berry fruit.

Cultivar selection Cabernet Sauvignon

R85

This fine, full-bodied wine offers ample flavours of mint, peppercorn, green pepper & macerated cherry. Supple young tannins lend structure & contribute excellent maturation potential.

Cultivar selection Merlot

R85

A truly harmonious wine, delivering a symphony of senses. Scented with hints of hazelnut & white pepper. Whilst giving a perfectly balanced combination of acid and tropical fruit on the palate. Matured in a combination of small & large oak barrels.

Cultivar selection Shiraz

R85

A Lively, deep red wine. Aromas of ripe strawberry, raspberry, beetroot & vanilla. An herbaceous & complex palate with a medley or red berry fruit and hints of sweet tobacco.

Cultivar selection Barouche

R85

This full blend of 45% Cabernet Sauvignon, 30% Shiraz, 15% Merlot & 10% Mourverde is well structured & beautifully integrated. This wine was the winning blend of the 2006 Blaauwklippen Blending Competition submitted by the Knysna Wynproegilde. A beautiful wine with hints of prune, berries & white pepper.

Cultivar selection Malbec

R85

The vineyards that carry the fruit for this wine are grown amongst the blue granite outcrops of Blaauwklippen, Stellenbosch. This fruity, soft wine is gently matured in large oak barrels, which create a smooth, elegant, yet structured wine.

Blaauwklippen Vineyard Selection Range Cabernet Sauvignon R110

Exceptional quality & elegant understatement set this Cabernet apart. Aromas of ripe blackberry & bramble fruit, beautifully complemented by mint, sweet tobacco & vanilla, follow through on the smooth palate where soft tannins & mild acid contribute to the superb balance. Specially recommended with veal & ostrich

Shiraz

R110

A beautiful wine including a symphony of fruit driven flavours, specifically strawberry & plumb. A good balance of acid & fruit, resulting in a silky, complex wine, with a long finish thatll satisfy every taste. Matured in small oak barrels

Cabriolet

R110

Created from Cabernet Sauvignon, Cabernet Franc & Malbec Merlot. A bold entry to the palate with prominent flavours of mint, cherry & prune, leaving an undeniable impression of quality & character. Matured in small oak barrels.

Zinfandel

R125

Blaauwklippen enjoys a proud reputation for its distinctive & highly sought-after Zinfandel. This irresistible example combines a seductive medley of dried fruit flavours with spicy vanilla, dark chocolate & hints of coffee.

Blaauwklippen Dessert wines Vineyard selection Noble Late Harvest Malbec Vineyard selection Noble Late Harvest Zinfandel Governess Port Glass/ Btl R32/ R240 R32/ R240 R15/ R225

Valid until 31/09/2012

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Beverage List
Please note that prices are subject to change Item Price Minerals: Appletizer 275ml R 18.00 Grapetizer Red 275ml R 18.00 Fanta, Crme soda R 15.00 Coke Light 200ml R 14.00 Tonic Water 200ml R 14.00 Dry lemon 200ml R 14.00 Coke 200ml R 14.00 Lemonade 200ml R 14.00 Mineral Water 750ml Sparkling R 20.00 Mineral Water 750ml Still R 20.00 Mineral Water 330ml Sparkling R 10.00 Mineral Water 330ml Still R 10.00 Item Spirits : Bells Scotch Whiskey J & B Scotch Whiskey Jameson's Irish Whiskey Johnnie Walker Black Label Johnnie Walker Red Jack Daniels Southern Comfort KWV 10yr Brandy Klipdrift Brandy Export Klipdrift Brandy Premium Spiced Gold Red Heart Rum Captain Morgan Rum Bacardi White Rum Absolut Vodka Smirnoff Vodka Tequila Silver Tequila Gold Gordon's Gin Price R R R R R R R R R R R R R R R R R R R 13.00 14.00 18.00 32.00 18.00 18.00 12.00 15.00 10.00 14.00 10.00 12.00 14.00 10.00 12.00 10.00 15.00 15.00 10.00

Soda Water 200ml Ginger Ale 200ml Juice : Orange Juice, Jug Fruit Cocktail Juice, Jug Pimms and Lemonade, Jug Sangria, Jug Jugs of water, ice and lemon Cordials : Passion fruit Cola Tonic Lime Beers & Ciders : Amstel Castle Savannah Light/Dry Hunters Dry Windhoek Windhoek Light Millers Paulaner Weiss, 300ml Paulaner Weiss, 500ml Paulaner Lager, 300ml Paulaner Lager, 500ml

R 14.00 R 14.00

R 55.00 R 55.00 R 105.00 R 125.00 R 10.00

R R R

5.50 5.50 5.50

R R R R R R R R R R R

16.00 13.00 21.00 19.00 16.00 16.00 16.00 22.00 35.00 22.00 35.00

Kahlua Coffee Liqueur Frangelico Hazelnut Liqueur Peppermint Liqueur Amarula Cream Liqueur Jagermeister Nachtmusik Amaretto Cointreau Apple sours Monis Sherry Cinzano Bianco Cinzano Extra Dry KWV Diamond Glenkinchie 10yr Cragganmore Chivas Regal Drambuie

R R R R R R R R R R R R

15.00 14.00 10.00 10.00 20.00 10.00 14.00 22.00 10.00 16.00 10.00 10.00

R 120.00 R 35.00 R 35.00 R 28.00 R 22.00

Valid until 31/09/2012