Starters

Chicken Satay
Spring Onion, Ginger & Carrot Salad, Satay Dipping Sauce, Mini Pancakes

6.10

Risotto
Butternut Squash & Pancetta Risotto, Parmesan Crisp

7.20

Ham Hock Terrine

Damson and Apple Chutney, Sourdough Bread

6.10

Smoked Haddock & Prawn Chowder

Served with a Roast Garlic & Dill Loaf

6.75

Homemade Soup of the Evening (v)

4.95

Boille Goats Cheese & Sorrel Mouse (v)

Crisped Filo Pastry, Pickled Cucumber, Honey & All Spice Dressing

6.10

Slow Roasted Red Onion salad, (v)

French Beans, Cherry Tomato &Ciabatta Crutes, Buttermilk dressing

6.10

Dinner Menu
Denotes Inclusive Dinner Menu
8oz Sirloin 3 supplement / 10oz Sirloin 5 supplement Fillet of Beef 7.50 supplement

Main Course
Pan-fried Fish of the Day
Cherry Tomato Fondue, Buttered Beans, Basil & Olive Crust

21.00

Risotto
Wild Mushroom & Spinach Risotto, Parmesan Shavings Truffle Vinaigrette

16.00

Seared Rump of Lamb

Aubergine Puree, Shallot, Garlic & Courgette Stew, Spiced Pepper Reduction

23.00

Slow Braised Belly of Pork

Sauted Savoy Cabbage, Five Spice, Chilli Ginger & Garlic Broth

21.00 27.00

Pan fried Fillet of Beef

Giroille & Thyme Cream, Braised Beef Shin Ravioli

Irish Sirloin Steak

8oz 21.95

10oz 24.95

Chunky Chips with Duck Fat, Flatcap Mushroom, Crisped Onions, Pepper Sauce

Chicken Wellington
Pancetta Mousseline Baby Spinach, Sweetened Port Reduction

21.00 16.00

Courgette, Aubergine, Tomato & Garlic Roasted Vegetable Tart (v)

Served with Roasted Tomato Cous Cous

Side Orders
Homemade Fries Sauted Mushrooms Mixed Leaf Salad Onion Rings Sauted Onions

3.95

Wine & Dine

Starter

Ham Hock Terrine Damson and Apple Chutney, Sourdough Bread Chicken Satay Spring Onion, Ginger & Carrot Salad, Satay Dipping Sauce, Mini Pancakes Homemade Soup of the Evening (v) Slow Roasted Red Onion salad, (v) French Beans, Cherry Tomato & Ciabatta Crutes, Buttermilk dressing

Main Courses
Pan-fried Fish of the Day Cherry Tomato Fondue, Buttered Beans, Basil & Olive Crust Risotto Wild Mushroom & Spinach Risotto, Parmesan Shavings Truffle Vinaigrette 8oz Irish Sirloin Steak Chunky Chips with Duck Fat, Flatcap Mushroom, Crisped Onions, Pepper Sauce Chicken Wellington Pancetta Mousseline, Baby Spinach, Sweetened Port Reduction

Sweet Treats
Strawberry Pannacotta
Cracked Black Pepper Tuille, Balsamic & Vanilla Syrup

Selection of Ice Cream Served with a trio of Praline, Orange & Mint Biscuit Chocolate & Fudge Brownie Served with Raspberry Ice Cream, White Chocolate & Raspberry Sauce

3 Course Meal including a bottle of House Wine for Two People 49.00