Medford Foodservice

Page 1

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Tue - 05/01/2012
2007 - Midd/High
Beef and Cheese Quesadilla
CORN: frozen, yellow
BLACK-EYED PEAS:from dry,boil
brown rice, long grain, cooked
PEARS,FRESH
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/02/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories
Thu - 05/03/2012
2007 - Midd/High
Chicken Patty on WG Bun
LETTUCE &TOMATO:1 leaf,2 slice
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
ORANGES

Plan
Qty

Cals
(kcal)

Total
2 pieces
.5 CUP
.5 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
SERVING

1
1

Total
1 Each
1 lf,2 slc
.5 CUP
.5 CUP
1 EACH

1
1
1
1
1
1

Weighted Daily Average
% of Calories
Fri - 05/04/2012
2007 - Midd/High
Pasta w/ Meatballs - Midd/High
Marinara Sauce
Salad, Side
Bread, Breadstick, Whole-wheat
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories

Total
serving
serving
1 each
1.5 oz
1 EACH
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

360
66
99
108
96
132
862

40
0
0
0
0
6
46

760
1
205
5
2
185
1158

3.99
1.97
5.56
1.80
5.15
0.00
18.46

1.44
0.39
2.15
0.41
0.28
0.26
4.93

300.0
2.5
20.5
10.0
14.9
312.2
660.1

400
163
13
0
38
520
1134

7.19
2.87
0.34
0.0
6.97
1.37
18.75

21.99
2.09
6.61
2.52
0.63
8.32
42.16
19.6%

41.99
15.83
17.75
22.39
25.66
23.62
147.24
68.3%

11.99
0.55
0.45
0.88
0.2
0.16
14.23
14.9%

5.99
0.08
0.12
0.18
0.02
0.09
6.47
6.8%

*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

377
83
27
122
62

20
0
0
0
0

921
56
43
307
0

3.73
6.95
2.41
1.60
3.14

9.79
2.32
0.39
0.41
0.13

76.6
101.0
25.6
9.0
52.4

2
3039
12357
3
295

0.0
20.17
1.68
4.03
69.69

32.23
5.2
0.42
1.31
1.23

47.82
17.58
5.64
17.76
15.39

12.49
0.83
0.5
5.52
0.16

1.50
0.11
0.09
1.16
0.03

*0.00
*N/A*
*N/A*
*N/A*
*N/A*

669

20

1327

17.83

13.04

264.5

15696

95.58

40.40
24.1%

104.19
62.3%

19.49
26.2%

2.88
3.9%

*0.00
*0.0%

516
85
24
98
72
132
926

35
0
0
0
0
6
41

1521
786
13
212
1
185
2719

7.75
4.63
1.87
2.89
3.31
0.00
20.45

*2.60
1.00
0.59
0.94
0.17
0.26
*5.56

*44.7
22.5
26.3
26.4
8.3
312.2
*440.3

*1528
1201
842
3
75
520
*4169

*13.94
16.0
7.76
1.5
6.35
1.37
*46.92

24.39
2.0
1.41
4.0
0.36
8.32
40.48
17.5%

69.66
12.73
5.02
19.4
19.06
23.62
149.48
64.5%

16.24
4.19
0.25
1.2
0.23
0.16
22.27
21.6%

4.59
0.60
0.03
0.20
0.04
0.09
5.56
5.4%

*0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Mon - 05/07/2012
2007 - Midd/High
Teriyaki Rib Dippers
Wheat sub Roll LaRonga
FRENCH FRIES: oven heat
SPINACH: frozen,boiled
PEACHES: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 05/08/2012
2007 - Midd/High
FRENCH TOAST STICKS
CARROTS:frozen, boiled
Yogurt, UpstateFarms
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories

Wed - 05/09/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
BROCCOLI: frozen, boiled
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 05/10/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
THREE BEAN SALAD
POTATO PUFFS: frozen,cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
3 pieces
1 Each
2.5 OZ
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Total
3 pieces
.5 CUP
1 EACH
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
1/4 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

517
188
142
32
68
132
1079

113
0
0
0
0
6
119

1421
354
189
92
6
185
2248

0.00
4.17
2.27
3.52
1.63
0.00
11.58

4.65
1.88
0.88
1.86
0.45
0.26
9.98

64.6
41.7
5.7
145.4
3.8
312.2
573.2

0
0
0
11458
444
520
12423

0.0
0.0
7.16
2.09
3.01
1.37
13.63

45.22
7.3
2.25
3.81
0.56
8.32
67.46
25.0%

19.38
36.48
22.11
4.56
18.26
23.62
124.40
46.1%

29.07
2.08
5.36
0.83
0.04
0.16
37.53
31.3%

11.30
0.00
0.89
0.15
0.00
0.09
12.44
10.4%

1.62
0.00
*N/A*
*N/A*
*N/A*
0.00
*1.62
*1.3%

233
27
129
105
132
626

0
0
5
0
6
11

308
43
71
1
185
608

1.50
2.41
0.00
3.07
0.00
6.98

1.35
0.39
0.11
0.31
0.26
2.42

45.0
25.6
181.1
5.9
312.2
569.7

0
12357
6
76
520
12959

0.0
1.68
1.37
10.27
1.37
14.69

4.5
0.42
3.86
1.29
8.32
18.39
11.8%

32.25
5.64
25.76
26.95
23.62
114.23
73.0%

9.75
0.5
0.0
0.39
0.16
10.79
15.5%

2.25
0.09
0.00
0.13
0.09
2.56
3.7%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
26
62
132
643

23
0
0
0
6
29

475
212
10
0
185
883

1.49
2.89
2.76
3.14
0.00
10.28

1.57
0.94
0.56
0.13
0.26
3.46

448.0
26.4
30.4
52.4
312.2
869.3

763
3
930
295
520
2512

1.09
1.5
36.89
69.69
1.37
110.54

17.21
4.0
2.85
1.23
8.32
33.61
20.9%

32.7
19.4
4.92
15.39
23.62
96.04
59.8%

13.63
1.2
0.11
0.16
0.16
15.25
21.4%

5.93
0.20
0.02
0.03
0.09
6.27
8.8%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

500
47
122
73
132
874

96
0
0
0
6
102

835
110
307
1
185
1439

3.73
1.00
1.60
2.92
0.00
9.25

3.75
0.45
0.41
0.24
0.26
5.11

247.6
13.0
9.0
16.7
312.2
598.5

265
92
3
173
520
1054

0.0
1.6
4.03
17.66
1.37
24.66

32.25
0.93
1.31
0.88
8.32
43.69
20.0%

35.26
4.56
17.76
18.87
23.62
100.07
45.8%

24.96
2.99
5.52
0.27
0.16
33.89
34.9%

10.72
0.42
1.16
0.05
0.09
12.45
12.8%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Fri - 05/11/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 05/14/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
Garbanzo Beans
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 05/15/2012
2007 - Midd/High
Chicken Nuggets, Pierre - M/H
FRENCH FRIES: oven heat
CARROTS:frozen, boiled
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/16/2012
2007 - Midd/High
CHICKEN SALAD
Wheat sub Roll LaRonga
Salad, Side
MIXED FRUIT
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
1
HALF PINT

1
1
1

Total
1 Each
1/2 cup
1 EACH
HALF PINT

1
1
1
1
1

Total
3
2.5 OZ
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1/2 CUP
1 Each
1 each
.5 CUP
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

267
120
105
132
624

52
0
0
6
57

441
85
1
185
713

2.79
6.00
3.07
0.00
11.85

*0.63
1.80
0.31
0.26
*3.00

*123.7
40.0
5.9
312.2
*481.7

*1114
0
76
520
*1710

*1.05
*N/A*
10.27
1.37
*12.69

19.61
6.0
1.29
8.32
35.22
22.6%

*8.88
20.0
26.95
23.62
*79.45
*50.9%

15.55
2.0
0.39
0.16
18.09
26.1%

7.32
0.00
0.13
0.09
7.55
10.9%

*0.02
0.00
*N/A*
0.00
*0.02
*0.0%

245
142
27
72
132
618

*N/A*
0
0
0
6
*6

421
189
43
1
185
839

*N/A*
2.27
2.41
3.31
0.00
*7.99

1.95
0.88
0.39
0.17
0.26
3.64

29.5
5.7
25.6
8.3
312.2
381.2

107
0
12357
75
520
13059

0.0
7.16
1.68
6.35
1.37
16.56

15.5
2.25
0.42
0.36
8.32
26.85
17.4%

12.0
22.11
5.64
19.06
23.62
82.43
53.4%

15.0
5.36
0.5
0.23
0.16
21.25
30.9%

3.00
0.89
0.09
0.04
0.09
4.12
6.0%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

165
188
24
34
132
543

58
0
0
0
6
64

257
354
13
4
185
814

0.60
4.17
1.87
0.75
0.00
7.39

0.95
1.88
0.59
0.18
0.26
3.86

17.0
41.7
26.3
3.0
312.2
400.2

68
0
842
6
520
1436

1.4
0.0
7.76
1.95
1.37
12.48

17.01
7.3
1.41
0.25
8.32
34.29
25.2%

7.38
36.48
5.02
8.94
23.62
81.44
60.0%

7.24
2.08
0.25
0.05
0.16
9.78
16.2%

1.67
0.00
0.03
0.01
0.09
1.80
3.0%

*N/A*
0.00
*N/A*
0.00
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Thu - 05/17/2012
2007 - Midd/High
Veggie Quiche
Sweet Potato Cubes
GREEN BEANS: canned,cooked
ORANGES
MILK - Variety

Total
5x5
1/2 cup
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average
% of Calories
Fri - 05/18/2012
2007 - Midd/High
Pasta w/ Chicken and Broccoli
LaRonga wheat dinner roll
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 05/21/2012
2007 - Midd/High
FRENCH TOAST STICKS
HASH BROWN POTATOES
CARROTS:frozen, boiled
PEACHES: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 05/22/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories

Total
Serving
2 oz
1 EACH
HALF PINT

1
1
1
1
1

Total
3 pieces
1/2 CUP
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Apr 30, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

137
88
14
62
142

118
0
0
0
9

529
7
169
0
139

2.08
1.58
1.28
3.14
0.88

*0.38
0.48
0.61
0.13
0.50

*220.1
30.8
17.6
52.4
293.5

724
18366
236
295
482

*7.3
8.01
2.9
69.69
1.72

10.84
1.5
0.81
1.23
8.13

15.11
20.59
3.04
15.39
21.89

4.04
0.11
0.07
0.16
2.59

1.05
0.02
0.01
0.03
1.62

*0.00
*N/A*
*N/A*
*N/A*
*N/A*

442

128

845

8.97

*2.09

*614.4

20102

*89.62

22.52
20.4%

76.02
68.8%

6.97
14.2%

2.73
5.6%

*0.00
*0.0%

284
145
73
132
635

20
0
0
6
26

158
316
1
185
660

11.35
1.32
2.92
0.00
15.59

2.70
1.42
0.24
0.26
4.63

104.0
79.1
16.7
312.2
512.0

2427
0
173
520
3120

101.24
0.0
17.66
1.37
120.27

15.7
6.59
0.88
8.32
31.49
19.8%

49.6
27.69
18.87
23.62
119.77
75.5%

4.88
1.97
0.27
0.16
7.28
10.3%

1.96
0.00
0.05
0.09
2.11
3.0%

*0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

233
170
27
68
132
630

0
0
0
0
6
6

308
27
43
6
185
569

1.50
1.56
2.41
1.63
0.00
7.10

1.35
1.18
0.39
0.45
0.26
3.63

45.0
11.7
25.6
3.8
312.2
398.2

0
0
12357
444
520
13322

0.0
4.91
1.68
3.01
1.37
10.98

4.5
2.46
0.42
0.56
8.32
16.28
10.3%

32.25
21.92
5.64
18.26
23.62
101.69
64.6%

9.75
8.97
0.5
0.04
0.16
19.41
27.7%

2.25
3.50
0.09
0.00
0.09
5.94
8.5%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
32
62
132
649

23
0
0
0
6
29

475
212
92
0
185
965

1.49
2.89
3.52
3.14
0.00
11.04

1.57
0.94
1.86
0.13
0.26
4.76

448.0
26.4
145.4
52.4
312.2
984.3

763
3
11458
295
520
13039

1.09
1.5
2.09
69.69
1.37
75.74

17.21
4.0
3.81
1.23
8.32
34.57
21.3%

32.7
19.4
4.56
15.39
23.62
95.68
58.9%

13.63
1.2
0.83
0.16
0.16
15.97
22.1%

5.93
0.20
0.15
0.03
0.09
6.40
8.9%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Wed - 05/23/2012
2007 - Midd/High
BEEF TACO
Sweet Potato Cubes
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 05/24/2012
2007 - Midd/High
Chicken Patty on WG Bun
THREE BEAN SALAD
PEAS: frozen,boiled
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 05/25/2012
2007 - Midd/High
Beef and Cheese Quesadilla
BLACK-EYED PEAS:from dry,boil
BROCCOLI: frozen, boiled
brown rice, long grain, cooked
PEARS,FRESH
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 05/28/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
2 EACH
1/2 cup
1 EACH
HALF PINT

1
1
1
1
1

Total
1 Each
1/4 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
.5 CUP
.5 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
SERVING

1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

299
88
72
132
591

46
0
0
6
52

253
7
1
185
447

2.99
1.58
3.31
0.00
7.89

2.43
0.48
0.17
0.26
3.33

200.0
30.8
8.3
312.2
551.2

600
18366
75
520
19560

8.2
8.01
6.35
1.37
23.92

18.25
1.5
0.36
8.32
28.44
19.2%

20.35
20.59
19.06
23.62
83.62
56.6%

16.36
0.11
0.23
0.16
16.86
25.7%

5.80
0.02
0.04
0.09
5.95
9.1%

*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

377
47
62
72
132
690

20
0
0
0
6
26

921
110
58
1
185
1275

3.73
1.00
4.40
3.31
0.00
12.44

9.79
0.45
1.22
0.17
0.26
11.88

76.6
13.0
19.2
8.3
312.2
429.3

2
92
1680
75
520
2369

0.0
1.6
7.92
6.35
1.37
17.24

32.23
0.93
4.12
0.36
8.32
45.96
26.6%

47.82
4.56
11.41
19.06
23.62
106.46
61.7%

12.49
2.99
0.22
0.23
0.16
16.08
21.0%

1.50
0.42
0.04
0.04
0.09
2.09
2.7%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

360
99
26
108
96
132
822

40
0
0
0
0
6
46

760
205
10
5
2
185
1167

3.99
5.56
2.76
1.80
5.15
0.00
19.25

1.44
2.15
0.56
0.41
0.28
0.26
5.10

300.0
20.5
30.4
10.0
14.9
312.2
688.0

400
13
930
0
38
520
1901

7.19
0.34
36.89
0.0
6.97
1.37
52.77

21.99
6.61
2.85
2.52
0.63
8.32
42.92
20.9%

41.99
17.75
4.92
22.39
25.66
23.62
136.34
66.4%

11.99
0.45
0.11
0.88
0.2
0.16
13.79
15.1%

5.99
0.12
0.02
0.18
0.02
0.09
6.41
7.0%

*N/A*
*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Tue - 05/29/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
POTATO PUFFS: frozen,cooked
MIXED FRUIT
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 05/30/2012
2007 - Midd/High
Chef Salad w/ Turkey - Mid/Hig
LaRonga wheat dinner roll
Yogurt, UpstateFarms
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Thu - 05/31/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories
Weighted Average

Plan
Qty

Cals
(kcal)

Total
1 EACH
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1

Total
1 EACH
2 oz
1 EACH
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Apr 30, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

500
122
34
132
789

96
0
0
6
102

835
307
4
185
1332

3.73
1.60
0.75
0.00
6.08

3.75
0.41
0.18
0.26
4.61

247.6
9.0
3.0
312.2
571.8

265
3
6
520
794

0.0
4.03
1.95
1.37
7.36

32.25
1.31
0.25
8.32
42.13
21.4%

35.26
17.76
8.94
23.62
85.58
43.4%

24.96
5.52
0.05
0.16
30.68
35.0%

10.72
1.16
0.01
0.09
11.98
13.7%

*0.95
*N/A*
0.00
0.00
*0.95
*1.1%

121
145
129
73
132
601

37
0
5
0
6
47

882
316
71
1
185
1456

3.03
1.32
0.00
2.92
0.00
7.27

2.07
1.42
0.11
0.24
0.26
4.11

44.4
79.1
181.1
16.7
312.2
633.5

1160
0
6
173
520
1860

14.44
0.0
1.37
17.66
1.37
34.85

16.49
6.59
3.86
0.88
8.32
36.14
24.1%

10.45
27.69
25.76
18.87
23.62
106.39
70.8%

1.76
1.97
0.0
0.27
0.16
4.15
6.2%

0.33
0.00
0.00
0.05
0.09
0.47
0.7%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

647

*46

1040

*10.37

*4.75

*535.5

*6822

*38.19

33.32
20.6%

*97.04
*60.0%

15.91
22.1%

5.06
7.1%

*0.17
*0.2%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

May 1, 2012 thru May 31, 2012 Spreadsheet - Portion Values
2007 - Midd/High

Menu AVG
647
46
1040
10.37
4.75
535.5
6822
38.19
33.32
97.04
15.91
5.06
0.17

Portion
Size
% of Cals

20.61%
60.03%
22.15%
7.05%
0.23%

Plan
Cals
Cholst
Sodm
Fiber
Iron
Calcm
Vit-A
Vit-C
Protn
Qty
(kcal)
(mg)
(mg)
(g)
(mg)
(mg)
(IU)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
Error Messages (if any)
825
78%
178 Correction Required - Calories are Low
Missing
4.50
400.00
1500
18.00
16.00

105%
134%
455%
212%
208%

Apr 30, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

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