Facilities Management Services

HIGH SCHOOL Final Draft MENU April-October 2012

The new summer menu for will commence in all High Schools week commencing 16th April 2012. In addition to the selection of soups, main meal dishes and desserts, there is also a tasty selection of filled baguettes, rolls and sandwiches, home baking, fresh fruit and fresh fruit salads. So come along to your school dining room at lunchtime for a healthy, tasty mealyoull find that its also great value for money.

PROGRAMME OF 2-WEEK MENU CYCLE AprilOct 2012

Week 1 Week 2

16 April 23 April 30 April 7 May 14 May 21 May 28 May 4 June 11 June 18 June 25 June 13 August 20 August 27 August 3 September 10 September 17 September 24 September 1 October 8 October 22 October Winter menus will start on Monday 29 October

For more information please contact: Joyce Marlow Operations Manager 01620 827820 jmarlow@eastlothian.gov.uk

WEEK 1
SOUP V

High School Winter Menu Week 1 MONDAY TUESDAY

Cooks Choice Selection Bread & Rolls Breaded Haddock Chips Penne Pasta In A Tomato & Basil Sauce V Baked Potato With A Choice Of Fillings Chips Garlic Bread Seasonal Vegetables Mixed salad Cold Dessert Yoghurt Fresh fruit Fresh fruit salad Cooks Choice Selection Bread & Rolls Cooks Choice Of Chicken Curry Home-Made Pizza V Baked Potato With A Choice Of Fillings

WEDNESDAY
Cooks Choice Selection Bread & Rolls Bolognaise Pasta Bake

THURSDAY
Cooks Choice Selection Bread & Rolls Chicken &Mushroom Pie EL Vegetarian Enchilladas V Baked Potato With A Choice Of Fillings Roasted Herb Dice

MAIN COURSE

VEGETARIAN CHOICE V

Vegetable Noodles V Baked Potato With A Choice Of Fillings Garlic Bread

BAKED POTATO EL CHOICE: Tuna/ cheese/ baked beans/hot fills POTATO/RICE/PASTA VEGETABLES SALAD DESSERTS

Boiled Rice Baked Potato Wedges Seasonal Vegetables EL Mixed salad Hot Dessert Yoghurt Fresh fruit Fresh fruit salad

Seasonal Vegetables EL Seasonal Vegetables EL Mixed salad Mixed salad Cold Dessert Yoghurt Fresh fruit Fresh fruit salad Hot Dessert Yoghurt Fresh fruit Fresh fruit salad

DAILY SPECIALS

VARIOUS

April 2012-October 2012

Additional Eatz4u/ Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all High schools Cooks choice of salmon dish will be on the menu as a special once every 3 weeks Filled baguettes, rolls, sandwiches, flat breads, wraps & assorted salads Home baking, fresh fruit, fresh fruit salad Selection of cold drinks Money-saving meal deals are also available daily-see info on posters in the dining area We use free range eggs & locally grown vegetables in our menus EL Local produce V indicates vegetarian

WEEK 2
SOUP V MAIN COURSE

High School Winter Menu Week 2 MONDAY TUESDAY WEDNESDAY

Cooks Choice Selection Bread & Rolls Breaded Haddock Cooks Choice Selection Bread & Rolls Cooks Choice of Curry Cooks Choice Selection Bread & Rolls Oriental Pork

THURSDAY
Cooks Choice Selection Bread & Rolls Chicken Lasagne & Salad

VEGETARIAN CHOICE V

Vegetarian Curry V Baked Potato With A Choice Of Fillings Chips Boiled Rice. Seasonal Vegetables Mixed salad Cold Dessert Yoghurt Fresh fruit Fresh fruit salad

Vegetarian Quiche V Or Frittata with Salad Baked Potato With A Choice Of Fillings

Macaroni Cheese V Baked Potato With A Choice Of Fillings Noodles/Boiled Rice Crusty Bread

Cooks Vegetarian Choice V Baked Potato With A Choice Of Fillings

BAKED POTATO EL CHOICE: Tuna/ cheese/ baked beans/hot fills POTATO/RICE/PASTA VEGETABLES SALAD DESSERTS

Boiled Rice. Seasonal Vegetables EL Mixed salad Hot Dessert Yoghurt Fresh fruit Fresh fruit salad

Garlic Bread

Seasonal Vegetables EL Seasonal Vegetables EL Mixed salad Mixed salad Cold Dessert Yoghurt Fresh fruit Fresh fruit salad Hot Dessert Yoghurt Fresh fruit Fresh fruit salad

DAILY SPECIALS

VARIOUS

April 2012-October 2012

Additional Eatz4u/ Tastes of the World dishes-Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all High Schools Cooks choice of salmon dish will be on the menu as a special once every 3 weeks Filled baguettes, rolls, sandwiches, flat breads, wrap & assorted salads Home baking, fresh fruit, fresh fruit salad Selection of cold drinks Money-saving meal deals are also available daily- see info on posters in the dining area We use free range eggs & locally grown vegetables in our menus EL Local produce V indicates vegetarian