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Evohé 2012

© 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. Powered by WordPress. Theme by Henrik Heikel

To put in writing our project does not result as a simple task since our mind populates with sensations. aromatic. To understand us you must understand our land: Aragón. which is desiccated. we found what we sought for. anecdotes. our environment. ” Valeriu Butulescu This adventure was conceived in 2005 around three young enthusiasts: Ricardo Mosteo. Theme by Henrik Heikel . CHOOSE A FUTURE.From our Web Page: www. The intention is to share with the wider world the wisdom of generations of winemakers dedicated to the development and elaboration of the variety Garnacha grown in Aragón since the 12th century. in short it turned into our child and perhaps pamper it too much… But then again. France (Grenache). We see Aragon as the birthplace of this Grape due to that this took place in the 12-century. After looking in several areas. “The seeds do not want to sleep in boxes of gold. elegant. CHOOSE EVOHE Every project is born from an illusion of a desire to improve. The trio together with the Great winemaker Joan Milà was brought for the first time together. illusion and much will to make Evohé an original. Making our wine: a wine that involves our earth. The Island was at this time part of the kingdom of Aragón where it was brought to these fields and trained. become unique or collective. Lécera in one of the most remote lands of Aragon.i. seeing as we slowly wither by not knowing how to show the world what we are and why we are. “You have the same ideas. filed with kindness in its heard. emotions and feelings tingling on the surface of my skin…. Evohé is born of a common illusion for the world of wine built on small pieces representing the way we see and feel the surrounding world with its concerns and joy. this always happens when I get nostalgic. Why don´t you try to create something together?” . powerful. obsessed with his projects to find the authenticity of wines. Other little brothers to the Garnacha have arrived from other areas of Aragon also conveying those feelings of our land as Tempranillo in Ribera del Gallego-Cinco Villas: hospitable to the traveler. hard in appearance with its hostile aridness but soft as clay from which we built our grandparents houses. the father (r. Alfonso and Ricardo dreaming of doing a wine with the most typical variety in our region of Aragon: Garnacha. There will be more brothers with the personality of a land and its people composed of small sets of tones that makes it´s beautiful as we feel the need to show the innumerable hues of the land as diversity that is being forgotten. and for ever in our heart) of Evohé and whom we have sworn to carry on his wisdom.said Joan Milà As we see him. Henrik. We are committed to our surroundings. it is our Dream becoming reality.Paulo Coelho © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. but for us symbolizing joy.evohegarnacha. A wine of such attributes as charming. The story of how the idea of Evohé first started around a table. Powered by WordPress. lafture. The project came to us and as anything in life it has brought us: joy.com THE VALUES AND STORY OF EVOHÉ CHOOSE LIFE. We don´t know whom of us was the first to come with the idea to make such wine as the Evohé. It and later spread to the world starting with the neighboring country. deep…. They prefer the land. From this arises Evohé with the variety that is none other than the Grenacha in the Lower Aragon (Bajo Aragón). sadness. even the most arid. global and International wine. “The world lies in the hands of those who have the courage to dream and who take the risk of living out their dreams” . complex. Henrik Heikel and Alfonso Mort. Garnacha comes from Sardinia as a specimen of plant. This was the beginning of our history together although we started our individual projects. but always trying to convey to those around us that it is possible to develop a business that has soul like our shared world embraced by happiness and suffering. desire to live happy with what surrounds us and to be remembered in time. This is how we are and so is Evohé.p. Nor do we care.

It has no oak treatment at all and is after fermentation kept in large deposits of 40.46 gr.com EVOHÉ GARNACHA VIÑAS VIEJAS .Vino de la tierra del Bajo Aragón Evohé Garnacha Viñas Viejas. with these luscious black and blue fruit flavors taking on wild touches of mulberry.68% Vol. macerated with the skins around 12 days with regular over pumping.From our Web Page: www. After its malolactic fermentation it has been cold stabilized and clarified but filtered quite gently and then was bottled. Theme by Henrik Heikel . which sees no oak.9919 g/cm3 © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España.evohegarnacha. /l Citric Acid: <0. the bouquet is bright. For consumed at: 16 to 18 ºC. At the entrance to bodega. blueberries and black plums. Powered by WordPress. lavender and licorice with sleek slate-like minerals. set into moderately dense and finely-milled tannins allied to lively acidity. Histamine: 3. is pure Garnacha from start to finish. First the wine making: 2005 Alcohol: 13.7 mg/l Dry Extract: 30 g/l Vinification: The vintage takes place on the middle of September to the beginnings of October. ripe and vivacious with notes of blackberries. much is the same. Varieties: Garnacha 100% Methanol: 189 mg/l Tartaric acidity: 5.5 gr. In the mouth. This is Garnacha at its best.5 Volatile acidity: 0. The color is a beautiful black cherry hue with a magenta rim.10 g/l Sulfur Dioxide: 82 mg/l Volumetric Density: 0. briers and violets. was made a light stripping and squeezed to conserve the maximum matter of the grape. Ph: 3. The Fermentation took place at a medium temperature of 24 degrees Celsius.000 liters to retain freshness and fruitiness.

In the mouth. (2010) The recommended serving temperature: 18 ºC (65º F) © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. The color is a beautiful black cherry hue with a magenta rim. set into moderately dense and finely-milled tannins allied to lively acidity.From our Web Page: www. it is a delicate. cured hams and other delicious dishes you might indulge yourself with.Vino de la Tierra de Ribiera del Gallego – Cinco Villas Our Evohé Old Vine Tempranillo has a retro twist expressing the pure ripe fruit of the vines which have been grown in this region for centuries.6 (2010) Tartaric acidity: 6.com EVOHÉ TEMPRANILLO VIÑAS VIEJAS . Plums. and Ripe Cherries are present and even hints of Chocolate can be found together with balanced. Evohé Wines go perfectly with the tapas concept of talking. We believe purity is found in simplicity. Theme by Henrik Heikel . /l (2010) Volatile acidity: 0. lavender and licorice with sleek slate-like minerals. Our wine techniques include open-vat fermentation using the wild yeasts naturally present on the grapes. with the wine serving as an undercurrent that brings everything together. cooked fish. sausages. Powered by WordPress. vegetables and mushrooms. we have chosen to produce this Tempranillo in the style of our Evohé Old Vine Garnacha. Instead of the traditional heavily-oaked and long aged wines. ripe and vivacious with notes of blackberries. much is the same. with these luscious black and blue fruit flavors taking on wild touches of mulberry. rice dishes. Ph: 3. ripe tannins. Serving suggestions are: grilled meats. the bouquet is bright. First the wine making: 2010 Varieties: Tempranillo 100% Alcohol: 14% Vol. drinking and eating.65 gr. cherry color. is pure Tempranillo from start to finish. The diversity of the ingredients runs parallel to the ever changing topics of conversation. On the nose. with marked aromas of red fruits and raspberry. Our motto is “Sustainable Agriculture with minimal intervention in the production of Wines”. which sees no oak.5 gr. These methods honor the wisdom of the generations of Spanish wine-makers who inspired us with their passion. foie gras. Thus we have a youthful wine with no oak aging which shows the natural flavors of the Tempranillo grape. Black Currant. Evohé Old Vine Tempranillo has a dark.evohegarnacha. with violet tones that denote its youth and potential. ruby-red. blueberries and black plums. The pallet exhibits a full and fruity wine which expresses the noble Tempranillo grape in a fresh style. Evohé Tempranillo Viñas Viejas. briers and violets.

-. Despite the intrinsic merits of this grape. in harsh growing conditions and low outtake the results are amazing. mineral flavors that faithfully reflect their terroirs. The high PH level found in this grape is the Back Bone acidity to many top wines. Mazuela is an astonishing grape. So from the 2011 vintage we have taken on the mission. No wonder the results have been so favorable. (2011) The recommended serving temperature: 18 ºC (65º F) © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. Powered by WordPress. Theme by Henrik Heikel . As mentioned. near Zaragoza in Aragon. producing structured wines with savory. also known as Mazuelo and Cariñena (Carignan in French) is one of the classic grape varietals of Aragon. /l (2011) Volatile acidity: -.com EVOHÉ MAZUELA VIÑAS VIEJAS . Spain’s most respected region where Mazuela is found is Priorat.. In many ways it’s similar to the areas around Valdejalon where the grape originally comes from. Mazuela has suffered from a bit of an image problem.(2011) Tartaric acidity: -. it reached France by the twelfth century where it spread across the Midi to become the dominant grape.gr. Ph: --. Hailing from the town of Cariñena. We are taking Mazuela out to the world! First the wine making: 2011 Varieties: Mazuela 100% Alcohol: 14% Vol. greedy and careless producers commonly over cropped it.Aragon with restricted yields. Mazuela can excel. today respected to be the most produced in the world. northeastern Spain. We have simply expanded the range and our Philosophy in Sustainable Agriculture with minimal intervention in the production of Wines as done with the Garnacha and Tempranillo to the varietal Mazuela.evohegarnacha.From our Web Page: www.-. The grape is possibly more known by the name of Cariñena or Carignan in French.Vino de Mesa – Grapes from VT Valdejalon Mazuela.gr. But when grown in the right places as its home lands as for our Evohé Viñas Viejas (Old Vine) Mazuela in Valdejalon . producing high yields of rather diluted wines.

Theme by Henrik Heikel . Evohé wines goes perfectly with the tapas concept of talking. though not to discard. Citrus and Herbs.(2011) Tartaric acidity: -. First the wine making: 2011 Varieties: Mazuela 100% Alcohol: 14% Vol. A profile that maridates very well with light fish dishes. drinking and eating. The diversity of the ingredients runs parallel to the ever changing topics of conversations. Dry and hot summers are feed with strong cooling winds essential for the slow and harmonious maturation of the grapes.-. but also vegetarian foods.gr.-. Ph: --. /l (2011) Volatile acidity: -. The Spectrum of Aromas for this varietal is Floral. (2011) The recommended serving temperature: 18 ºC (65º F) © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España.evohegarnacha. Recommended serving temperature is around 10-12ºC (50-55ºF). Garnacha Blanca. just as its big Brother Garnacha Tinta is dependent on very harsh weather conditions to provide a good concentration making the Bajo Aragon an ideal area for cultivation of this grape.. an excellent aperitif wine.com EVOHÉ GARNACHA BLANCA CON BATONAGE – Vino de la Tierra del Bajo Aragón Garnacha Blanca (White Grenache) is simply the white mutation of the Garancha Tinta (Black Grenache). Powered by WordPress.gr. A grape that has its origin in the Aragón region and from here has spread to the rest of the world. with the wine serving as an undercurrent that brings everything together.From our Web Page: www.

Brunches.com CAVA BRUT NATURE “CUVÉ X” – CR CAVA Everybody knows you got to have a bottle ready to “Pop” in your fridge. Raventós decided to create the dry sparkling wine that has become the reason for the region’s continued success. although the roots of the cava industry can be traced back to Josep Raventós’s travels through Europe in the 1860s. Matching the diversity of the ingredients running parallel to the ever changing topics of conversation. after the vineyards of Penedès were devastated by the phylloxera plague. Chardonnay was not used in the production of Cava until the 1980s. Parellada. The sparkling wine of Cava was created in 1872 by Josep Raventós. Tapas. Powered by WordPress. After seeing the success of the Champagne region. semisec (medium dry) and dolc (sweet). Celebrations. drinking and eating. The vineyards of Penedès were devastated by the phylloxera plague. In the past the wine was referred to as Spanish Champagne (no longer permitted under EU law). His visits to the Champagne region sparked an interest in the potential of a Spanish wine made using the same traditional method. Xarel·lo. Trepat and Subirat. He created his first sparkler in 1872. © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. Cava is a Greek term that was used to refer to a “high end” table wine or wine cellar. Under Spanish Denominación de Origen laws. History of CAVA in Spain: Cava is the name of a type of Spanish white or rose sparkling wine produced mainly in the Penedès 40 km to the south west of Barcelona. Pinot noir.evohegarnacha. refered to as the “méthode champenoise” but grape varieties different. This Fully Hand Crafted CAVA “X” has a massive fruit structure with a rich pallet. Theme by Henrik Heikel . Cava can be produced in six wine regions and must be made according to the Traditional Method with second fermentation in the bottle and uses a selection of the grapes Macabeu. Caves were used in the early days of Cava production for the preservation or aging of wine. marked back bone acidity that makes perfect for your dishes. The method for elaboration is the same as in Champane. Chardonnay. where he was promoting the still wines of the Codorníu Winery.From our Web Page: www. A CAVA that suits perfect for your Dinner Parties. Well we have gone one step further. Spanish sparkling wine was first made as early as 1851. and comes from the Latin word “cava” which means cave in English. or colloquially as champaña in Spanish or Xampany in Catalan. sec (hint of recidual sugar). You never know when you would need one. and the predominantly red vines were being replaced by large numbers of vines producing white grapes. The Evohé “X” CAVA is truly made for the tapas concept of talking. with the wine serving as an undercurrent that brings everything together. Despite being a traditional Champagne grape. Today Cavas have become integrated with Catalan and also Spanish family traditions and is often consumed at any kind of celebrations. and the predominantly red vines were being replaced by large numbers of vines producing white grapes. Cava is produced in varying levels of dryness of the wine which are (in Catalan): brut nature (dry).

EVOHÉ TEMPRANILLO VIÑAS VIEJAS Our Tempranillo was born with the 2010 vintage and launched in the spring of 2011. In Spain we can assume that not everything good is labeled with DO. Quotes: “Excellent Value. While reading this stunning label. Theme by Henrik Heikel .8/10 POINTS GUIA PEÑIN SOBREMESA EL PAIS © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España. A wine that could only be conceived by a few enthusiasts with certain intellectual charge and clear view for the biodiversity: Ricardo Mosteo. who passed away two years ago.El Pais – Spanish National Newspaper “Do you want to find a man that cooks and pays attention to details? Go to your Local Wine Store.com EVOHÉ TEMPRANILLO VIÑAS VIEJAS . this time applied to the Tempranillo. very tasty. “I like wines from the less known and hidden areas. fresh fruit that contrasts with the high alcohol content that´s barely perceived.” .Vino de la Tierra de Ribiera del Gallego – Cinco Villas – Media MEDIA . glaze over the isle to see what’s cooking. all this is found in this Old Vine EVOHÉ Tempranillo (2010). a challenge when this early maturing varietal is grown in a hostile scenario with high daytime temperatures in an area as the Ribera del Gallego. Excellent value.” “Hail the Simplicity” & "Successful continuation of his superb Grenache. a Tempranillo that differentiates from the more “Atlantic” DO´s Ribera del Duero and Rioja Alta. Who could not better define our wine as seen from the media then Mr Jose Peñin himself (Founder/Owner of the Guia Peñin). This Aragonese counterpart has in common the minerality of the old vines but with a earthy touch and greater aridity of the area without over maturation. Joan Mila. Notes: A nice lively burgundy red color. Henrik Heikel and Alfonso Mort.” . Well. By color it could be confused or identified with Grenacha due to the joined complexity shown in pallet. Following in the footsteps of the master who conceived the idea.Cosmopolitan Magazine Points: Vintage: 2010 Vintage: 2010 Vintage: 2010 90 POINTS 89 POINTS 8. Its first year has been magnificent with stunning comments motivating us to continue the method of making wines as we stated out with the Garnacha. A territory that rises between Huesca and Zaragoza. We talking about a wine from the VT Ribera del Gallego." .-) .Jose Peñin “Oda la Simplisidad” & “Asertada continuacion de su soberbia garnacha.From our Web Page: www.evohegarnacha. This project initially began with the Grenacha. Powered by WordPress.

and many more are in the Process of making. this is your wine. Powered by WordPress. Here is a resume of our Garnacha in the Media. dinners etc. We are sure that many more good stories to be told… Best regards.. With this. We started out with our Old Vine Garnacha.Sibaritas Magazine “If your searching for a wine with good body and taste for your BBQs.Jose Peñin “New VTs Makes the DOs Tremble.From our Web Page: www. Evohé Garnacha Viñas Viejas – Vino de la Tierra del Bajo Aragón Quotes: “Outstanding Wine” & “This has to be the best Spanish wine buy in the marketplace today. Tempranillo came second and oh my… what a wonderful wine it is…. The wine that will always be seen as our “First born Baby” and most loved wine. Kind words to a great wine.” .” .com EVOHÉ GARNACHA VIÑAS VIEJAS . We simply want to give you the best wine we could possibly make. and 2005 as a vintage was a pilot wine whom we have improved very much with the years. media has been very kind to us and placed us a a winery who produces great valued wines from the Classic Grapes of Spain. The Team of Evohé © 2011 Evohé Viñas Viejas VT Bajo Aragon – Wine from Spain / Vino de España.” .Vino de la tierra del Bajo Aragón . I hope you all have a chance to try them.VG Nett (Evohé Garnacha 3 Liters “Bag-in-Box”) Points: Vintage: 2010 Vintage: 2009 Vintage: 2009 Vintage: 2008 Vintage: 2007 Vintage: 2007 Vintage: 2006 Vintage: 2005* 90 POINTS 94 POINTS 92 POINTS 90 POINTS 91 POINTS Bronce Medal 90 POINTS 88 POINTS GUIA PEÑIN QUARTERLY REPORT GUIA PEÑIN GUIA PEÑIN GUIA PEÑIN Japan Wine Challenge GUIA PEÑIN ROBERT PARKER *(2005 was the Pilot Wine… We have improved very much since this) And many more in blogs and spoken at fairs.evohegarnacha.Quarterly Review of Wines. Theme by Henrik Heikel .Media MEDIA – EVOHÉ GARNACHA VIÑAS VIEJAS Evohé has only been around since 2005.” . Spring 2011 “One of the best Value Wines of Spain.