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Chilli Chicken Chicken Tikka Chicken manjuriyan Black Pepper chicken curry Butter Chicken Orange chicken Garlic Chicken Chilly chicken fry Chicken masala Chilli chicken Capsicum Butter Chicken Chicken Briyani Chicken Biriyani Pepper chicken Chicken Vindaloo Fried Chicken Chicken Chilli fry Chicken & Dhal Curry Duck Roast Chicken & Dhal Curry. Chicken, Drumsticks & Potato Curry Chicken sauce curry. Spicy Chicken
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Sambaal Chicken Chicken Roast Butter Chicken Chicken 65 Spicy tomato chicken chicken masala Kashmiri Chicken Pepper Chicken Chicken Roll Chinease hot chicken Garlic Chicken Filled Chicken Chappathy Kozhi piddi Red Curry Chicken With Basil Chicken dum biryani Chicken Pizza Chicken filled Chappathy Dry Chicken Curry White Chicken Chilly soy chilli chicken Chicken with tomato gravy Chicken Manchurian Chicken Tikka Chicken 65 Kerala Chicken Curry
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Chicken Thandoori Tandoori Chicken Chicken Chettinadu Dry Chicken Curry
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Chilli Chicken recipe
Ingredients Boneless chicken cut into small cubes(1 whole chicken) 1 tablespoon tomato sauce, 1 tablespoon chili sauce, 2 tablespoons Soya sauce, 2 tablespoons vinegar Salt to taste, 6 green chilies 4 big onions (chopped), 1 heaped tablespoon corn flour, 2 eggs, 1 teaspoon ajinamoto, Refined cooking oil
Preparation Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt. Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.
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CHICKEN RECIPES Chicken Tikka recipe
Description North Indian Chicken Curry
Ingredients Chicken 1 Kilo or 4 boneless chicken breasts cut into bite size pieces Garlic 3-4 Cloves to marinate Ginger 10 Grams peeled (to marinate) Onion 1 Small Piece peeled (to marinate) Curd (Yoghurt) 150 ml (to marinate) Chilly Powder 1 Teaspoon (to marinate) Coriander Powder 2 Teaspoon (to marinate) Garam Masala 1 Teaspoon (to marinate) Lemon 1/2 Piece lemon Juice (to marinate) Oil 1 Tablespoon (to marinate) Salt To Taste (to marinate) Onion 1 Piece peeled and thinly sliced (for garnish) Lemon 1 Piece halved length wise and sliced thickly (for garnish) Corriander Leaves 1 Fistfull washed and chopped (for garnish)
Preparation 1Grind onion, ginger and garlic in a food processor. 2. Add this to all other ingredients except chicken and mix well. 3 Add chicken and mix well. 4 Marinate overnight in a fridge. Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices! 5. Preheat oven to maximum, 240 C or 475 F. 6. Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides. Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning. 7. Cook in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue. 8 Remove chicken from skewers and serve on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
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black pepper to taste Preparation 1) Mix the all purpose flour. ginger garlic paste. 7) Add the agin-o-motto and coriander leaves. bell pepper. chilli powder to make a paste.1 9) Bell pepper . Page 6 of 57 Aky .CHICKEN RECIPES Chicken manjuriyan recipe Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce .a pinch 11) chilli powder.300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture. 4) Heat a little oil in a pan and fry the onions.1 cut into small pieces 10) Agin-o-motto .200 gms 8) Egg . beaten egg. salt. salt. ginger and garlic pieces. 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken.
and 3/4 teaspoon salt. Add chicken and rub to coat. Heat 1/4 cup oil over medium high and add onions. Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Cover with plastic wrap and let stand at room temperature for 30 minutes.minced 3/4 cup coconut milk 1/4 cup water 1/2 cup cashews . stirring until golden (8 minutes). chile. garlic. Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer.cubed 1/4 cup vegetable oil 2 tablespoons vegetable oil 2 medium onions . ginger. We can serve this with the any rice varieties.minced 1 1/2 teaspoons ginger . stirring. turmeric and 1/4 teaspoon of salt. Add chicken. then cover and cook over low for 20 minutes.thinly sliced 1 clove garlic . Drain on paper towels.minced 1 teaspoon jalapeno . Stir in 1/4 cup coconut milk and water. peppercorns.coarsely chopped 1 teaspoon lemon juice Prepration Combine coriander with cumin. Page 7 of 57 Aky .CHICKEN RECIPES Black Pepper chicken curry recipe Description Ingredients 2 teaspoons coriander 2 teaspoons cumin 1 1/2 teaspoons coarsely crushed peppercorns 1/2 teaspoon turmeric 1 teaspoon salt 1 pound chicken breast . Stir occasionally until chicken is golden brown and just cooked through (10 minutes).
Add the chicken. salt and cook uncovered on medium level for about 7 minutes till the puree thickens and the fat separates. cumin. stir fry the chicken for some time in the residual fat. cumin and black pepper powders. Page 8 of 57 Aky . Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through. 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander. red chilli and black pepper powders 2 teaspoon(s) each of finely chopped ginger and green chillies salt and sugar to taste melted butter. coriander. Stir in the beaten cream and reduce the heat to low. Garnish with a swirl of fresh cream and finely chopped coriander leaves. garlic pastes salt to taste a few drops of edible orange-red color (optional) For the Gravy 4 large tomatoes chopped 4 tablespoons butter 1 tablespoon(s) fresh cream 1 teaspoon(s) each of coriander. Sprinkle salt to taste if needed. cover and cook for about 25 minute(s) or till the chicken is fully cooked. fresh cream and finely chopped coriander leaves for garnishing Preparation Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade. chopped ginger and green chillies to the simmering gravy. sugar. Just before serving pour melted butter over the curry. Mix well. Fry for a few seconds. After the liquids have evaporated.CHICKEN RECIPES Butter Chicken recipe Description Ingredients For Marinate. Heat the remaining butter in a saucepan and add the red chilli. Add the chopped tomatoes. cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger.
Ground 1/2 cup orange juice 1 1/2 teaspoons cornstarch 2 tablespoons walnut meats.CHICKEN RECIPES Orange chicken recipe Description Ingredients 1 large chicken breast. 11. covered. on 50% power for 7 to 8 minutes or till chicken is tender. 19. Remove plastic wrap. 16. Sprinkle chicken with salt to taste. 5. Finely Shredded 1 dash cinnamon. (Chicken Breast should be skinned and boned. spreading it to within 1/4-inch of the edges. Place one portion. 17. 9. 6. In a small bowl stir together cooked rice. if desired. 10. Fold in sides. between two pieces of clear plastic wrap. on 100% power for 1 1/2 to 2 minutes or till mixture is thickened and bubbly. Broken 2 cucumber roses (optional) Preparation 1. Transfer chicken rolls to a serving platter. Repeat with the remaining rice-orange peel mixture and chicken portion. Page 9 of 57 Aky . shredded orang peel. Cooked 1/4 teaspoon orange rind. Micro-cook the chicken rolls. 8. ) 1/2 cup rice. Stir in broken walnut meats. uncovered. For orange sauce. Place chicken rolls. 3. in a 1-cup measure stir together orange juice and cornstarch. starting with one end. stirring every 20 seconds. in a shallow baking dish. 2. boned side up. 14. Repeat with the remaining portion of chicken. seam side down. Garnish with cucumber roses. and ground cinnamon. Halve chicken breast lengthwise. forming a rectangle about 1/8-inch thick. Spoon the orange sauce atop the chicken rolls on the serving platter. Cover with vented clear plastic wrap. 13. 15. 12. 7. Spoon half of the rice orange peel mixture atop one chicken breast portion. Working from the center to the edges. roll up jelly-roll style. Micro-cook. pound lightly with a meat mallet. 18. rotating dish a half-turn after 4 minutes. 4.
water. Add oyster sauce. Heat oil and fry garlic until brown. soy sauce. remove. crushed 1 tablespoon oyster sauce 1 tablespoon vinegar 1 tablespoon black soy 1 teaspoon salt 5 tablespoons oil 1 tablespoon sesame oil 1/2 cup water Preparation 1. 2. cut into chunks 8 cloves garlic. salt. In remaining oil fry chicken until cooked.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 2 chicken breasts. vinegar. garlic and sesame oil and simmer for 10 minutes Page 10 of 57 Aky .
Slice green chillies into half.Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger. turmeric powder and salt to chicken.Drain the oil and keep aside. Fry for one minute. Marinate for 30 minutes.Heat another skillet and melt butter and add sliced chillies and finely crushed ginger. Page 11 of 57 Aky . In a pan heat oil and deep fry chicken cubes until cooked.CHICKEN RECIPES Chilly chicken fry recipe Description This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks.Garnish with chopped cilantro and serve hot. Add chilly powder. Mix corn flour and egg properly and add to chicken and mix. Ingredients Boneless Chicken:500g Egg :1 corn flour :1 tbs Chilly powder :2tsp Turmeric powder :1/2 tsp salt as needed Green chilli :7-9 nos crushed ginger :1 tbs Oil for frying Butter :2 tbs Preparation Cut boneless chicken into small cubes.
You can add some thick coconut milk to this curry if you need more gravy.CHICKEN RECIPES Chicken masala recipe Description A thick gravy spicy dish for rice and chapati Ingredients Chicken. Page 12 of 57 Aky . cardomom and cinnammon. Add the diced tomatoes and fry till dry.4 slit Coriander powder . When hot add 1 tsp of fennel(sauf). In a shallow vessel put some oil and heat.5kg Onion.1tsp Salt Curry leaves Preparation Cut the chicken into small pieces. When fry add the thinly slices onion and fry till brown.2tsp Garlic minced 12 cloves Green chilli.4 Cinnamon . Add ginger.1tsp Garam masala . Now add chilli powder. Pat dry and marinate with a lettle salt and turmeric. Tips 1. coriander powder and garam masala and fry till oil starts seperating.4tbsp Chilli powder .1tbsp Clove . garlic and green chillies and fry. cloves.4 large Tomato.5 Sauf . Garnish with curry leaves.2 Ginger grated . Now add the chicken pieces and salt and fry till the masala coats on it. If you need more gravy add water at this stage. Give the curry a stir. Check after 10 minutes. Now add the pepper powder and cook covered on low flame. But do not boil after that. Cook uncovered until the chicken is properly cooked.1inch stick Cardomom .2tbsp Pepper powder .1. Water must have come out of the chicken.
a pinch chilly powder .till the dish is orange. so that the dish looks orange not red in colour.CHICKEN RECIPES Chilli chicken recipe Description This is a dish made out of small pieces of chicken or shredded boiled chicken. U can add green chillies and chilly powder as per ur desire for spicy food Page 13 of 57 Aky .500 grams onion sliced .1/4 tspn garam masala powder . ginger and garlic paste and whole spices a little keep aside.chopped as per ur taste curry leaves . pepper. Ingredients chicken boiled and shredded . and it can also be used to stuff parathas. then add curry leaves. The heat oil in a heavy pan.little coriander leaves chopped a little salt to taste oil . or use it as a stuffing which will be featured soon Tips Add little food colour at a time. and fry the onions till light brown in colour.4 tspn orange food colour . Remove when its dry. keep stirring . Preparation Boil and shred chicken. No need to add lots of water but just sprinkle water and cook on a low flame.a pinch fennel (sauf) powder . add the shredded chicken. then add all the powder masala and fry for few minutes till u get a nice colour.2 nos turmeric powder .1/2 tspn or to taste coriander powder . along with little salt. with salt to taste and food colour and coriander leaves. with a dish name called (muthabak).a pinch jeera powder .1/4 tspn green chillies . U can eat this with parathas. sprinkle water to avoid burning.
Preparation Wash chicken pieces well and garnish with ginger-garlic paste. Add cream and finely cut capsicum and stir chicken.garlic paste. chilli powder 1 cube cheese finely cut coriander salt to taste. This water will make the chicken tender. Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate. Serve it hot and garnish with cheese and finely cut coriander leaves. When onions becomes brown add marinated chicken to it and add red chilli powder. After 10 minutes remove the chicken from plate. Cut onions finely and fry them in butter.CHICKEN RECIPES Capsicum Butter Chicken recipe Description Ingredients 1kg chicken 1/4kg capsicum 6-7 medium sized onions 100g butter 50g cream 1tbsp each of ginger. salt and stir well. Again cover it with a plate till all the water evaporates. Page 14 of 57 Aky . Keep it in a freezer for two hours.
CHICKEN RECIPES Chicken Briyani recipe Description Ingredients 1 3/16 kg Chicken pieces 5 T Ghee 2 T Blanched almonds 2 T Sultanas 4 sm Potatoes. finely chopped A good pinch powdered Saffron or saffron strands 5 Cardamom pods 3 Whole cloves 1 Inch cinnamon stick 1/2 ts Ginger powder 2 T Rose water or rose essence 1 1/2 ts Salt 4 c Strong chicken stock Page 15 of 57 Aky . peeled & halved 2 lg Onions. finely chopped 5 Cloves garlic. finely Chopped 1 T Finely chopped fresh ginger 1/2 ts Chilli powder 1/2 ts Ground black pepper 1/2 ts Ground turmeric 1 ts Ground cumin 1 ts Salt 2 md Tomatoes. peeled & chopped 2 T Yoghurt 2 T Chopped mint leaves 1/2 ts Ground cardamom 2 Inch cinnamon stick --------------------------------BRIYANI RICE-------------------------------500 g Basmati rice 2 1/2 T Ghee 1 lg Onion.
Add yoghurt. Fry stirring. DO NOT lift lid or stir while cooking. Cover and cook over low heat. salt and tomato. cinnamon stick. Cover and cook over very low heat until chicken is tender. Fry sultanas a few seconds and set aside. Spoon briyani onto a warm serving dish. Cover saucepan tightly. mint. Pour any ghee left in pan into a large saucepan. stirring occasionally until tomato is cooked to a pulp. Heat ghee and fry onion until golden. drain and reserve. Add chilli. pepper. Fry.CHICKEN RECIPES Preparation Chicken Savoury: Heat half the ghee in a small frying pan. drain. Add rose water or essence and salt to hot stock. until rice is coated with the ghee. Bring to boil. cardamom. Add chicken savoury and potatoes and gently mix into rice. add remaining ghee and fry onion. cardamom and cinnamon stick. Page 16 of 57 Aky .) When mixture is thick and smooth. There should be only a little very thick gravy left when chicken is cooked. pour over rice mixture and stir well. cloves. Garnish with the almonds and sultanas and serve immediately. stirring constantly for 5 minutes. 35-45 minutes. If necessary cook uncovered for a few minutes to reduce gravy. add chicken pieces and stir well to coat them with spice mixture. turn heat to a very low and steam for 20 minutes. turmeric. fry almonds until golden. garlic and ginger until onion is soft and golden. ginger powder and rice. cumin. Briyani Rice: Wash rice well and drain in a colander for at least 30 minutes. (It may be necessary to add a little hot water if mixture becomes too dry and starts to stick to the pan. Add saffron. approx. Fry peeled and halved potatoes until brown.
Pour oil in a cooking pan and add the above chopped items and saute for sometime. Keep it aside.Cooking oil 8. Then add mashed masalas and keep the flame low Add pepper powder. ginger. add water as required in to it and boil till it gets cooked. coriander powder. Coriander powder 12. garlic.Wash chicken pieces properly.3.cloves 7. Fry cashewnuts. It can be served with side dishes. 2. Chop green chillies. And strain the water from it.Chicken pieces 3. Then add rice in to the pan.turmeric powder 1 cup ½ chicken 4 tsp 1 small piece 3 2 or 3 2 1 pinch 4 3 as required 2 1 stalk 1 tsp 1 ½ tsp ¾ tsp Preparation 1. Ingredients 1. Chop 1 ½ onion length wise . so that we’ll have a fresh flavour. All the best.cardamom 6. Raisins 7. ani seeds 9. Heat up a pan and pour ghee. curry leaves or coriander leaves in small size. Try it. Ghee 4.cinnamon 5. Chop ½ onion in a very thin manner.green chillies 9. In the meanwhile fry masalas and mash it. Curry leaves or coriander leaves 10 Pepper powder 11. Wash rice properly and strain it for not having any stones.Basmati rice 2. and onions. if we want more Page 17 of 57 Aky . and turmeric powder. In the meanwhile. After that add chicken pieces in to it. 4. we can add a small tomato in the pan and saute for some more time.big onion 8. Saute for sometime. If needed. Cashews 6. raisins.CHICKEN RECIPES Chicken Biriyani recipe Description Chicken biriyani is a delicious indian cuisine.
CHICKEN RECIPES ghee . Bake it at a low temperature for 5 or 10 minutes. Fry rice till a splutter sound is heard. Delicious chicken biriyani is ready to eat . aniseeds. Put sufficient salt. and cinnamon. cardamom. Page 18 of 57 Aky . Place an oven dish and layer the rice and chicken. Then add 2 ½ cups of hot water in to it. If the rice is not properly cooked. cashews and raisins. On the top of it. garnish with fried onion. cloves. Serve it with side dishes. add some more hot water and cook till water is drained. add it accordingly .
CHICKEN RECIPES Pepper chicken recipe Description Chicken made either with a little gravy or dry. not too black.500 gms small pieces with bones. Ingredients chicken. black pepper freshly ground. u can remove the pepper chicken masala with a little gravy or let it get a bit dry. at the end when the chicken is done. u should see the oil come to the surface and it should look dark in colour. add in the coriander leaves and stir well.1 chopped finely tomato-1 soft and ripe one chopped coriander leaves curry leaves ginger and garlic paste-1 1/2 tspn smooth paste salt to taste.a bit rough onion . Page 19 of 57 Aky . Preparation heat oil and when hot. add turmeric powder. serve it hot and enjoy. and pepper powder as per ur taste( if u desire it very hot then u can be liberal with the pepper powder). add the onions and fry well till golden brown. as per required . then add in salt and mix well. add little vinegar if u desire a tangy taste. the tomatoes should become soft and smashed. turmeric a pinch oil a little vinegar for a tangy taste. can be eaten with rice or parathas. add the chicken pieces and very little water just sufficient to cook the chicken. then add in tomatoes. and curry leaves. then add in the ginger and garlic paste sprinkle water to avoid burning.
CHICKEN RECIPES Chicken Vindaloo recipe Description This is a hot curry. Add the diced tomatoes and after 2 min. Now add 1 1/2 cup of water and salt to taste. and mix this masala powder in little water. Now add the masala paste and stir till the oil separates. Ginger thinly sliced 2 Tbs. add the marinated chicken. Black Jeera 1/4Tsp. Cover and cook in medium heat till the chicken is well done. Corriander leaves 1 bunch Preparation Marinate the chicken with some salt and turmeric powder. Onion 3 7. saute the onion till golden brown. Cut the onion in thin slices and dice the tomato. add garlic and ginger and saute for a min. Tomato 2 Big ones 6. 2. In a wok heat some oil. It is good to be served with chapathi and palappam. Let the chicken get well coated with the masala. Grind the cashew and raisins together and set aside. Set aside for 30 min. Whole red chilli 5 Black pepper 1 1/2Tsp. Cashewnut soaked in water 10 Raisins (Kismis) " 10 5. 4. Ingredients 1. Cloves 4 Cinnamon 1" piece Cardamom 2 3. Page 20 of 57 Aky . Powder all the ingredients in 2. Mustard 1/4Tsp. Garlic thinly sliced 2 Tbs. Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves. Chicken cut in big pieces 1Kg.
chillie pdr. put sliced onions. fry for a minute till li golden brown. keep the cooker open and evaporate all water. Ingredients chicken: 1kg water:1/4 cup chillie pdr: 2 tsp salt: 1 1/2 tsp turmeric pdr: 1/2 tsp ginger-garlic paste: 1 tsp soya sauce: 1 tsp oil: 3 tbsp onion: 1 large sliced small lime: 1/2 Preparation Put the washed chicken in a presure cooker alongwith water.CHICKEN RECIPES Fried Chicken recipe Description Its quite easy to prepare this dish and you could relish it with rice and this could be had as a snack also. gingergarlic paste and soya sauce. turmeric pdr.(cook in medium to slow flame) add lime juice and serve garnished 2with onion rings Page 21 of 57 Aky . heat oil in kadai. cook the chicken for just 3 minutes. add the cooked chicken and fry till golden brown.
now add the boiled meat & the soup. 1 bunch each fresh coriander & Mint. Add the chillie powder & continue to fry for 2 mins. 1-1 ½ tspn. 3 large onions. Salt to taste. 1 ½ tspn Chillie powder. cook for 20 mins. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread. Dhal. Garam Masala pwd. 4-5 Green chilies. Add the tamarind pulp & continue cooking until the gravy is thick. peppercorns. a small marble sized ball of tamarind mixed in 1 cup of water. chilies. Page 22 of 57 Aky . Cook for 5-8 mins. finely mince the ginger. 6-8 Peppercorns. Turmeric pwd & salt. Preparation Method: Boil the meat in just enough water to cover. Fry the onions until pink in colour. Sambar etc. Tomatoes 2 med size finely chopped. coriander leaves & mint. or with an accompaniment of Rasam. garlic. Slice finely the remaining 2 onions. ¼-1/2 level tspn turmeric pwd.. 6-8 pods garlic. 2” piece ginger. Along with 1 onion finely sliced. then add the other chopped ingredients & continue to fry on low heat for 2-3 mins.CHICKEN RECIPES Chicken Chilli fry recipe Description This chicken fry is quite nice to be eaten with steamed rice. Ingredients Chicken Chilli fry Ingredients: 1/2 kg chicken. Add the chopped tomatoes & fry till tomatoes are soft.
Oil-4-6 tbspns.. Size Onions finely minced. skinned & cubed Potatoes too to the Curry – this you could do at the stage when adding the Dhal. chillie Pwd. Salt to taste.finely minced. Keep aside.¾ tspns.size Tomatoes . Goes well with Chappatties/Parathas or Plain steamed Rice. garnish with freshly chopped coriander leaves. fry till Onions are transparent & the Mustard seeds crackle – now lower flame & add the Ginger & Garlic Paste & fry for 2 mins. Garlic Paste – ½ 3/4 tspns. Heat Oil in a vessel. Mango powder – 2 tspns. For Garnish:Chopped Corriander leaves –2 tbspns Preparation Wash the Dhal & cook till soft (say for 10 mins). when Oil is hot. drain & keep aside.¾ tspn. a few Curry leaves. Ginger paste – ½ tspn. Curry leaves & Mustard Seeds.CHICKEN RECIPES Chicken & Dhal Curry recipe Description This is a good dish which could be served with Rice or breads. now add the chicken pieces mix well & keep frying for about 8-10 mins – aft this add the cooked Dhal & water mixture. Mango Powder & fry sprinkling a little water so that the masala does not burn – fry till oil comes to the surface & a nice smell arises. at this stage add the chopped tomatoes & salt to taste mix well & continue to fry till the tomatoes are soft. 2 med. Garam Masala – ½ . Ingredients ½ kg Chicken – skinned & cut into small pcs. Corriander Powder. mix well cove & leave to simmer for 5 mins (so that the chicken cooks) – open & check if the chicken as cooked & the gravy has obtained its thickness – Remove from heat. Wash. Corriander powder – 1tspn. ½ . 1 tspn. add the minced Onions. 6 dry Red Chillies – deseeded. 2 med. You could add 2 boiled. Tips Note: For a Variation. add Chillie Powder. ½ cup Channa Dhal (split yellow lentil). Mustard Seeds. dry red chillies. Page 23 of 57 Aky .
Coconut to be ground to paste separately. Oil for frying the Onions & Masala . Salt to taste.8-10 Tbspns.3 mins. everyone will love it Ingredients Ingredients Onions . Garlic.(Drumsticks cut into 2" long pcs. place on gas add Oil . Curry Leaves (few).(Masala Water is got after you grind the Ginger/Garlic/Sombu to a fine paste. Puris. cut into desired pieces. wash the Mixie & keep this water.clean. 2 Tbspns. 3 Tbspns. Chappatis etc. Skin. Use extra Tomatoes only. adding the Masala Water if necessary . ½ tspn. Preparation Method Take a Vessel. Chicken . Vegetables . Keep aside. sufficient water. Garlic & Sombu Paste & fry on low heat (otherwise the Garlic will burn & the curry will give a funny odour) adding a little of the Masala Water if necessary .CHICKEN RECIPES Chicken. Potatoes skinned cut in 4 pcs lengthwise) . mix nicely & continue to fry the Masala. Corriander Powder. Turmeric Pwd. fry till the oil comes to the surface say for about 2 mins.now add the Ginger. Page 24 of 57 Aky . Turmeric Powder.Keep aside. Chillie Powder. till a nice aroma arises. Grind to paste: Ginger. Extra Tomatoes. add the chopped Tomatoes & continue to fry till the Tomatoes are soft & cooked.fry for 2 . use for frying).(after broiling) to a fine paste.add the Vegetables & Chicken pieces. Sombu. Now add Salt to taste. Corriander Powder. & the Oil floats on the surface.finely sliced.when Oil is hot add the sliced Onions & Curry leaves & fry to a golden brown . No Tamarind Pulp or Lime Juice for this Curry. Remove from heat & Serve with Rice. Drumsticks & Potato Curry recipe Description Very tasty Chicken Curry. once again mix well cover & leave to cook till the Vegetables & Chicken is boiled & the gravy has thickened. wash nicely drain & keep aside. add the Coconut Paste mix nicely till the paste blends in with the Masala . Chillie Powder.1 No.
1 Tomato . put tomato and make a good mix. Soy sauce . put ginger and garlic. Onion -1 Ginger . you can get a chinese chicken smell. After that add capsicum and carrot.1 Kg Carrot . add chicken and mix well.2 tea spoons. After that add the masala mixed with water as paste.1(big) Capsicum. Oil . Then add soy sauce. recipe Description Ingredients Chicken . Page 25 of 57 Aky .1 Curry masala . When the smell of these vegetables come. tomato sauce and ajino motto. Ajino motto . not much.2 tea spoons Garlic . Don't wait till the capsicum and carrot go soft. And afterwards depending on the amount of gravy one requires. Tomato sauce . when it starts to become slight brown. And when it is finally cooked. Preparation Put oil and heat it. when it gets well soaked in the oil and absorbs it.5 teaspoons. Let it get cooked well.CHICKEN RECIPES Chicken sauce curry.5 teaspoons. you can increase the flame and control it.3 teaspoons. add only sifficient water.a bit. put onion. Suddenly it will absorb the flavour of the vegetables.Sufficient.
Page 26 of 57 Aky . Take oil in a cooking dish and heat. add to this the ground ingredients (in Group 1) and ingredients in Group 2. Bake for 15 minutes in moderate temperature. Grind nicely the ingredients in Group 1. Set aside for 30 minutes. Now add baked chicken. Fry until oil separates. Especially this saves the time of working mothers. lemon juice and salt. Add 1 cup of water and cook until chicken becomes tender and gravy becomes thick. When oil is hot. Ingredients 1 Kg skinless Chicken 1 teaspoon Lime juice ½ teaspoon Black Pepper Salt to taste Oil 3 table spoon Group 1 Onion 3 medium size Garlic 4 cloves Ginger 1 small piece Green chilies 4 Coriander leaves 1 bunch Capsicum 1 (medium size) Tomato 1 small Group 2 Red chilly Powder ½ tea spoon Turmeric Powder ½ tea spoon Masala Powder ½ tea spoon Preparation Marinate chicken pieces with pepper powder.CHICKEN RECIPES Spicy Chicken recipe Description Very less effort is needed.
2)heat oil fry.Keep it aside. 5) Add the mixed masala and water.onions and screwpine leaves and fry till golden brown. 3) Add ginger and garlic and tomato.CHICKEN RECIPES Sambaal Chicken recipe Description Ingredients 1 whole Chicken (washed and cut into pieces) 1 tbsp tumeric powder and a pinch of salt 3 onions (cut) 3 tomatoes(cut) 3 cardamon 1 cinnamon stick 5 screwpine leaves 6 tbsp grinded ginger and garlic 10 red chillies (seeded and grounded) 10 Cashew nuts ( grounded) 5 tbsp of tomato paste chicken masala } tumeric powder } mix into paste corriander powder } oil to fry corriander leaves to garnish Preparation 1)rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown. Page 27 of 57 Aky . 6) Add tomato paste and let it boil. 7) add chicken and simmer 8) garnish with corriander leaves. Add cinnamon stick and cardarmon. 4) Add chilli paste.
now pressurecook the chicken. Page 28 of 57 Aky . pepper. cinnamon and cardmoms. marinate the chicken for at least 1/2 hour. heat oil and fry chicken till golden brown turning all the time. salt all over the chicken. when the chicken is cooked. garlic. Rub in the ground masalas. poke chicken all over with a fork. soya sauce.CHICKEN RECIPES Chicken Roast recipe Description it is a very simple yet very tasty and goes well as a side dish for rice or could be even served as a snack Ingredients chicken: 1kg small onion: 1 garlic: 1 pod pepper: 1tsp cinnamons: 1 stick cardmoms: 2 soya sauce: 1tsp salt: 2tsp oil: 2tbsp Preparation firstly grind onion.
Fry until chicken turns into golden brown colour. Take it out and peel away the skin. When chicken is cooked well.onion paste. add cinnamon. till its color changes slightly. Heat butter in a pan. Make a paste of this tomato-onion and cashew nut. Stir well and remove from fire. Or you can sprinkle grated egg over it. add tomato. Cut onions and fry it in oil. ginger –garlic pastes. Before serving add cream over it. Add chilly powder. cardamom and cloves. Fry it and then add chicken pieces. salt and kasoori methi powder.CHICKEN RECIPES Butter Chicken recipe Description Ingredients Chicken pieces – 700gm Big Onion – 3 nos Tomato – 200 gm Butter – 200 gm Gignger paste – ½ teaspoon Garlic paste – ½ teaspoon Chilli powder – 4 teaspoon full Coriander powder – 3 teaspoon full Cardamom – 6 nos Cinnamon – 2 Cloves – 6 Turmeric powder – ½ teaspoon Kasoori methi – 1 teaspoon Salt – to taste Cashew nut – 25 gm (soak in water) Cream – ½ cup Preparation Add turmeric powder and salt to chicken pieces and cook (half). Put tomatoes in hot water for 2 minutes. Page 29 of 57 Aky . coriander powder and stir.
Heat the two tablespoons of oil in a wide skillet and when oil is hot. add garlic and ginger pastes and fry until it turns brown. Remove from oil and set aside. and salt to taste. Serve with white rice Page 30 of 57 Aky . over mediumhigh heat to ensure that the chicken is cooked through.CHICKEN RECIPES Chicken 65 recipe Description Ingredients 2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying Preparation 1. 4. Lower the heat to medium-low and add butter milk. Do this in small batches.Cut chicken breast into bite sized pieces. Raise heat to high and cook. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil.In a deep skillet. 2. At the end of half an hour. Add chili powder. heat oil (enough to deep fry the chicken pieces) and when oil is hot. corn flour. 3. Set aside for 30 minutes. food coloring. in a deep bowl. until the liquid is absorbed/evaporated and the meat looks dry. mix all the following thoroughly: the above chicken pieces. black pepper and salt to taste. Stir well.Remove the skillet from heat and add lemon juice. Now add the chicken pieces and stir. fry the chicken pieces until they are golden brown on all sides. egg whites and refined wheat flour or all-purpose flour. while stirring periodically.
Add chopped coriander leaves. Add the ground masala. Tips Let the tomato gravy be too thick when you finish cooking.½ cup – Optional Curry leaves.few Cooking oil. Page 31 of 57 Aky . chilly powder. clove.1 tsp Coriander leaves. Stir in cream (instead thick milk can be added). ground ginger. Instead you can add any chicken masala available in shops) Coriander powder.to decorate Raisins. curry leaves. Fry cashew nuts and raisins and decorate the dish with that. then the cream will make it smooth. cut into medium sized pieces Tomatoes.1 tsp Chilly powder. Then add the tomato puree. Cover it and cook till chicken is done. Take it from fire when the gravy becomes thick.two tbsp Salt-to taste Preparation Grind garlic and ginger separately and keep aside. Use semi ripe tomatoes.1kg. salt and sauté again for a short while.coriander powder.¾ kg. Mash tomatoes into a fine paste. mashed into a fine paste Big onions-1/4 kg. Finally add 1tsp garam masala . If properly done the dish will look reddish brown in colour. green chillies and sauté till the oniond become light brown. Heat oil in a pan and add cut onions. bay leaves.to taste Cashew nuts. garlic.to decorate Cream. Do not add water.4 nos Ground masala – 3 tbsp (includes cinnamon.CHICKEN RECIPES Spicy tomato chicken recipe Description Ingredients Chicken. Add pieces of chicken and mix well with the spices.1 tbsp Garam masala. finely chopped Ginger-100g Garlic-50g Green chillies.
CHICKEN RECIPES Chicken masala recipe Description This is very easy to prepare and can be had with rice. once the gravy thickens. oil-2 table spoon. bread . then add chicken cubes and stir well. tomatoes-2. garlic and green chilli paste-1 table spoon. Preparation Heat oil. bread. saute onion. roti etc. once the masala becomes golden. Page 32 of 57 Aky . chicken masala-1 table spoon dhania leaves. put the ground paste and stir well. add tomatoes and chicken masala. garnish with corriander leaves and serve with rice. roti etc Ingredients chicken cubes. once the onion becomes tender. onion-2. no need to add water. ginger.1/2 kg.
Page 33 of 57 Aky . add the ground onion and stir till rose colored.0 lbs of chicken breast skin removed 1/2 cup yoghurt 1 cup ground onion 1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier) 2 med tomatoes cut into small pieces 1" square of fresh ginger ground 5 -6 cloves of garlic ground 6-7 whole green cardomom 1 tsp (more or less) of cayenne pepper or red chilli pwd 2 tbsp of sliced almonds 2 tbsp of corn oil Preparation Heat the oil.20 minutes on medium high flame. Add ground cashew and cook for another 3 minutes.30 minutes or till the chicken is fully cooked and browned. Garnish with almond slivers and serve. Add garlic & ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 . red chilli powder.CHICKEN RECIPES Kashmiri Chicken recipe Description Ingredients 2. Keep cooking and stirring constantly for another 20 . Add yoghurt tomatoes.
. Add chicken and water. To this add the crushed pepper and salt. Tomato 200 gms.CHICKEN RECIPES Pepper Chicken recipe Description Ingredients Chicken. tomato. Page 34 of 57 Aky . Crush the peppercorns. when they are soft add the ginger garlic paste.5 tsp. When the gravy is thicken remove from the fire. garlic flakes. Add little water till the onions and tomato cook well. turmeric powder and mix them well. Salt To taste Oil Preparation Chop the onions and tomato. In a pan heat the oil and sauté the onions. Lastly add green chilly. Ginger garlic paste -1 tsp.500gm Onion 200 gms. Serve it hot . Cut the green chilly.½ tsp Garlic -2 pearl Cloves Bay leaves Cinnamon -2 Cardamom (optional) -2 Pepper corns. Stir it well and cook till the chicken is cooked. Lemon -1 Turmeric powder. Green chilly -2 nos.
According to taste Preparation Method In a pan heat oil and fry the onions. Fry this till done. Tortilla-few Eggs .CHICKEN RECIPES Chicken Roll recipe Description Ingredients Cooked chicken .Roll it up and serve hot with ketchup Page 35 of 57 Aky . Fry well. season with salt.1 Tomato chopped . Fry this till done. Then add the tomatoes and the chicken. salt and chilli pd.Roll it up and serve hot with ketchup. Then add the tomatoes and the chicken. On top of the chicken you can add a few chopped onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water.1 small Ginger-garlic paste . add the garam masala.1 tsp. Fry well. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. season with salt. Now in a bowl beat the eggs. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. On top of the chicken you can add a few chopped onions.1 cup Onion chopped . Garam masala .2 Salt & chilli powder . cilantro and a dash of lime. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. cilantro and a dash of lime. add the garam masala. salt and chilli powder. Now in a bowl beat the eggs.1 tsp. Comments by Visitors Preparation In a pan heat oil and fry the onions.
Small onions Preparation Bone less Chicken 100 gms. Schezwan sauce 1 tsp. tomato sauce and black pepper powder. Oil For deep fry Tomato sauce 2tsp. schezwan sauce. Corn flour -1 tsp. red chilly and add the fried chicken. Heat oil in a pan. Egg 1no. Mix the chicken with corn flour. Sauté onions. When they turn golden brown drain the excess oil and remove. To this add sugar. egg and a little salt. Page 36 of 57 Aky . Refine flour (Maida) 1tsp.CHICKEN RECIPES Chinese hot chicken recipe Description Ingredients Bone less Chicken 250 gms. Salt To taste Black pepper powder 1tsp. Deep-fry each piece of chicken separately.
8)boil well and serve hot. ginger and garlic pieces 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture. 7) Add the agin-o-motto and coriander leaves.300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . black pepper to taste 12) Garlic & ginger paste. beaten egg.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce . Page 37 of 57 Aky . 4) Heat a little oil in a pan and fry the onions.4 tsp Preparation 1) Mix the flour.200 gms 8) Egg . 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. salt. . add pepper.1 9) Bell pepper .a pinch 11) chilli powder. ginger garlic salt. chilli powder to make a fine aste.1 cut into small pieces 10) Agin-o-motto .
cumin powder.2 to 4 nos. pinch of garam masala adding little water to a thick batter consistency. Roasted Cumin powder -1 tsp.½ tsp. Once the chicken becomes soft. add garam masala and chopped coriander leaves and mix well. Stuff the chapathi with the filling and roll it tight. Egg -1 no. Fry it on both the sides and serve hot with coconut chutney or ketchup. For Coating: Mix gram flour. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. Roll in the coating-mixture and shallow fry it in oil. Garam Masala -1 tsp. Tomato -1 no. Chilly powder. Page 38 of 57 Aky . tomato. Green chilly -2 nos. egg.CHICKEN RECIPES Filled Chicken Chappathy recipe Description Ingredients Bone less Chicken -1 cup Onion -½ cup Capsicum -1 no. Oil -2 tbsp. chilly powder. Add one by one and fry well. green chilly. salt. Coriander leaves -1 tbsp. half cooked Chapathi. crushed chicken and salt. finely sliced capsicum.
1 piece Coriander broiled . Grate coconut and make three extractions of coconut milk. Heat dalda in a pan and fry the sliced small onions. When meat is tender add first extraction of coconut milk and serve hot. When meat is cooked. to the chicken and allow it to simmer.CHICKEN RECIPES Kozhi piddi recipe Description Ingredients Chicken (tender). add butter mix well and form into balls. cloves and the ground masala and saute onions. turmeric.1 Dalda or Ghee . ginger and saute again adding the chicken pieces last.10 Aniseed . the second with three cups and the third with 2 cups of water.1 cup Butter .1 level cup Green chillies .3 oz Button onion sliced .1 Garlic .2 tsp Rice powder . green chillies.8 Ginger .1 dsp Cumin seed . garlic and coriander. Add the third extraction of coconut milk with a little salt. add the second extraction of milk and bring to boil. cover the dish and continue to simmer.1 piece Coconut (big) .1/4 tsp Turmeric . Add cinnamon.6 Pepper corns . Put in the dumplings. Grind together cumin seed.1 dsp Cinnamon .1/2 tsp Onion pieces . Page 39 of 57 Aky .1 pinch Preparation Clean the chicken and cut into pieces of desired size.1 piece Cloves . Mix the flour with salt and one cup boiling water. The first extraction with one cup water.
6 Add the chopped basil. 3 Stir in the can of the coconut milk. about 3 minutes more. Page 40 of 57 Aky .CHICKEN RECIPES Red Curry Chicken With Basil recipe Description Ingredients 2 Tbsp vegetable oil 1 & 1/2 Tbsp Red Curry Base 1 can Coconut Milk. Cook over medium heat for 4 minutes. shaken 1 & 1/2 lbs ( 750 g ) boneless skinless chicken breasts. Season to taste with more sugar or seasoning sauce as desired. cored and sliced 10 large basil leaves. sliced into bite size pieces 2 tsp sugar 2 tsp Fish Sauce 1 red bell pepper. fish sauce and bell pepper. Serve over rice. Simmer for 4 minutes. Simmer until the chicken is cooked. 2 Add the curry base and simmer for 2 minutes. chopped Preparation 1 Heat the oil in the frying pan over medium heat. 4 Add the sliced chicken. stirring occasionally. 5 Stir in the sugar. so that it is dissolved and foaming.
1/2 tsp Kalonji .1 no ( cut into 1" cubes ) Fresh curd/plain yoghurt .12 to 15 pieces ( whole ) Garlic .1 cup Almonds .3 pieces Big Black Cardomom .1/2 tsps Dry Red chillies .2 no's Medium size potato .1/2 tsp Shahi Jeera .5 no's Kasuri methi .1/2 tsp Dry Dhania seeds .CHICKEN RECIPES Chicken dum biryani recipe Description Ingredients Basmati Rice .3 tsp Turmeric powder .1" stick Green cardomom .8 to 10 pieces Raisins .1" inch stick Ghee .8 to 10 tsps Cinnamon .6 to 8 pods Ginger .4 large cups Boneless chicken breast .300 gms ( cut into 1" cubes ) Large onions .1 piece Jeera .3 no's Large Tomatoes .1/2 tsp Star anus .1 whole 250 gms wheat flour salt to taste Fresh green coriander chopped fine. Page 41 of 57 Aky .8 to 10 pieces ( whole ) Kaju .
kaju raisins and finely chopped fresh coriander. heat it and put the gas on simmer. jeera. Now knead the wheat flour to make a nice dough. Drain tomatoes and peel the skin. cinnamon. mix well and set aside to marinate for atleast 3-4 hours. Remove and garnish with fried onions. Take a heavy bottomed tava. Grind the ginger. Take a right fitting lid for the vessel. star anus. Heat 4 cups of water in a vessel and bring to a boil. Make deep slits at 1" gaps on the tomatoes and blanch them in boiling water. Now keep the vessel on the tava and cook for approximately 20-25 minutes. add a teaspoon of salt and bring to a boil. almonds and raisins. green and black cardamoms. shahi jeera. Now add the marinated chicken pieces along with the marinade and saute for 10 minutes till chicken is cooked and tender and the ghee seperates from the gravy. and before removing from gas just add the turmeric powder and mix well. Heat a kadahi and dry roast dry chillies. cover and seal the lid to the vessel with the wheat dough. Remove and drain. Cut one large onion into thin long slices.salt to taste. Meawhile heat 6 cups of water in a vessel. Cut two large onions into big pieces. Add this masala mixture to the chicken pieces. Now take a heavy bottomed vessel and coat it with ghee. In the left over ghee fry the thinly sliced onions till they are crisp and brown. Add a layer of rice. garlic. onion and tomatoes to a smooth paste.CHICKEN RECIPES Preparation Clean and wash the chicken pieces and keep aside. Add this masala powder to the ground onion-tomato ginger garlic mixture along with one cup of curd/yoghurt and mix well. Remove and drain. Grind the roasted ingredients in a mixer to a smooth powder. almonds. Wash the basmati rice and add it to the boiling water and cook till the rice is 3/4th to almost cooked. Drain in a collander and keep aside. Page 42 of 57 Aky . kalonji. top it with a layer of chicken gravy and repeat till all the rice and chicken gravy is layered. kasuri methi. coriander seeds. ( Approximately takes 5 to 7 mins ). Heat ghee in a kadahi and seperately fry Kaju.
Over this add the chicken pieces.CHICKEN RECIPES Chicken Pizza recipe Description Ingredients Pizza base – 4 Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. capsicum. Spread tomato sauce on the harder surface of pizza base. Oil Page 43 of 57 Aky . Cut or shred the vegetables into desired size and shape. To this add onions. tomato and the grated cheese. Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Variation: Chicken sausages can be used in the place of chicken. Top this with the onions. Allow it to cook in a microwave/oven for 3-5 minutes. capsicum and tomato. Oil Preparation Boil the chicken in water with pepper and oil and after it is cooked make it into small bits.
julian cut chicken and salt. Roll in the coating-mixture and shallow fry it in oil. chilly powder. egg. Onion ½ cup Capsicum 1 no. salt. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. Fry it on both the sides and serve hot with mint chutney or any ketchup. add garam masala and chopped coriander leaves and mix well. Coriander leaves 1 tbsp. pinch of garam masala adding little water to a thick batter consistency. cumin powder. Oil 2 tbsp. Roasted Cumin powder 1 tsp. tomato. Add one by one and fry well. Green chilly 2 nos. green chilly. Tomato 1 no.CHICKEN RECIPES Chicken filled Chappathy recipe Description Ingredients Bone less Chicken 1 cup Egg 1 no. Once the chicken becomes soft. Page 44 of 57 Aky . For Coating: Mix gram flour. finely sliced capsicum. 75% cooked Chapathi 2 to 3 nos. Garam Masala 1 tsp. Stuff the chapathi with the filling and roll it tight. Chilly powder ½ tsp.
Coconut. ginger.6 Nos.In a vessel heat 2 tsps ghee and fry onions till brown.Garlic .2-3 Nos.Coriander Seeds .Then add the ground masala and masala water. Page 45 of 57 Aky .3 Nos.4 5.Chopped .Onion (Big) . 12.Cloves . garlic.1 Kg 2. 3.grated .Red Chillies .pass water in the mixer jar and keep water aside. 6.Ginger .Chicken .Fry the grated coconut till brown in colour in a little ghee.Remove the masala.Cook the chicken curry until quite dry. chopped tomatoes. 2.2 Nos.Coriander Leaves .12 Flakes 8.2 tsp 3. onions. 13.1 Inch Piece 9. cut finely . red chillies.To Taste Preparation 1. cloves.2 tsp 4.Coriander seeds.Tomatoes.A handful 11.Cinnamon .as required 14. salt and stir on low fire for 10 minutes. coriander leaves to a fine paste without water. cinnamon.Onions. 6. 10.Grind together fried grated coconut. 4.Salt .Ghee (For Frying) . 7.10 Nos. 7.Then add the chicken pieces.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients . 5.
Stir occasionally. Reduce heat and simmer 1 hour. sour cream and chips. Serve topped with fresh chopped tomatoes. stirring until lightly browned. Heat to a boil. Page 46 of 57 Aky . Stir in remaining ingredients.CHICKEN RECIPES White Chicken Chilly recipe Description Ingredients large onion chopped (about 1 cup) 1 clove garlic finely chopped 1/4 cup margarine or butter 4 cups chicken pieces 3 cups chicken broth 2 tablespoons snipped cilantro or parsley 1 tablespoon dried basil leaves 2 teaspoons ground red chillies 1/4 teaspoon ground cloves 1 can sweet corn Preparation Saute onion and garlic in butter over low heat. Makes 6 servings.
Cover and cook in low heat for 15-20 minutes.Close and cook on low to medium fire for 25 minutes.Then fry ginger.Make this into a gravy.5kgs chilly powder .6tbsp Salt to taste Preparation Marinate chicken with 1tbsp oil.Then add the marinated chicken.half the quantity of chilly powder and Garam Masala.CHICKEN RECIPES Soy chilli chicken recipe Description Its best to be served with ghee rice or chappatti varietes.preferably heavy aluminium vessel.4tsp soy sauce. In vessel. lightly fry 3-4 cardomoms.2-3 Oil .4-6 Green Chillies . Meanwhile in another vessel.1.cut into very small bits garlic .5tbsp Onion .then add soy sauce and tomato ketchup.a small bark of cinnamon and 2-3 cloves.fry it for a while.3/4 tbsp GaramMasala . Page 47 of 57 Aky .3tbsp tomato ketchup .1. Ingredients whole chicken or boneless chicken .Then add chilly and garam masala pwder.Now add the prepared chicken and mix .7 pieces soy sauce .Its quite an easy dish and will be much appreciated at special occassions.2.garlic and then add onions and fry them util they are soft. put 2tbsp oil and fry half the ginger and garlic lightly.A tsp of butter can be added to this in the end.1/4tbsp ginger .5 inch.
5.mix all welland oil comes up add chicken piecesand till it is well cooked. 3. remove from the fire 7. FOR GRAVY tomato puree 250 GRMS ginger 1pc chopped garlic 5 cloves chopped onion 2 chopped nicely capcicum 1 cut into small pieces soya sauce 2 tbls red colr 1 pinch chilly powder 1tsp coriander powder 1tblsp turmeric powder halfsp garammasala 1tsp salt oil 3tblsp Preparation 1. till it turns brown. onion.add masala powders and stir few minutes.CHICKEN RECIPES Chicken with tomato gravy recipe Ingredients chicken 1kg medium pieces FOR MARINATE ginger garlic paste 2 tsp chili powder1 tsp coriander powder 2 tsp turmeric powder half tsp garam masala 1 tsp pepper powder half tsp salt according to taste oil 2 tbls red color 1 pinch lemon juice 1tsp.garnish with capcicum and coriander leaves Page 48 of 57 Aky .add tomato puree soy saucce and salt if need.heat the pan and put oil saute ginger .if water dries chicken covered with masala well. 6. 4.garlic . marinate chicken 3hrs 2.
salt. salt. chilli powder to make a paste. Add the agin-o-motto and coriander leaves.200 gms Egg . bell pepper. ginger garlic paste. ginger and garlic pieces.CHICKEN RECIPES Chicken Manchurian recipe Description Fried Chicken with hot sauce Ingredients 1 kg of small pieces of chicken Soy Sauce . Add the soy sauce and let it boil Add the fried chicken pieces to the boiling mixture.1 Bell pepper .300 gms 200 gms Ginger cut into small pieces 300gms Garlic cut into small pieces Coriander leaves 1 Onion cut into long pieces All purpose flour . Page 49 of 57 Aky . Add the chicken to the paste and let it for 45 minutes Heat some oil in a pan and deep fry the chicken. beaten egg. Heat a little oil in a pan and fry the onions. black pepper to taste Preparation Mix the all purpose flour.1 cut into small pieces Agin-o-motto .a pinch chilli powder.
1/2 cup beaten well For the Gravy Ingredients : Onion .8 tsp garam masala powder .1/4 tsp coriander powder . For the gravy : Page 50 of 57 Aky .1 tsp salt to taste oil .2 tsp (optional) Preparation Marinate the chicken Take the beaten curd and mix all the above powders together and add salt Cut the chicken into medium size pieces and add it to the curd mixture.4 ts turmeric powder .1 chopped tomato puree .500 gms of boneless chicken ginger & garlic paste .1/4 ts chilli powder .CHICKEN RECIPES Chicken Tikka recipe Description A spicy chicken curry for rotis and naan. close the vessel with a lid and let it to marinate for about an hour.1 tsp salt to taste curd . take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked.2 tsp coriander leaves Ground almond . Ingredients Chicken tikka masala Chicken .1 tsp cumin powder .2 tsp ginger & garlic paste .1 tsp garam masala . After the chicken is marinated.out of one small tomato ginger & garlic paste .2 tsp turmeric powder .1/2 tsp dhaniya powder .
and let the gravy come to a boil after adding the chicken pieces. Then add the cooked chicken pieces. Add ginge & garlic paste and let them fry till the oil seperates Then add all the masala powders to it. fry onions till they turn golden brown. and then add the tomato puree. Remove the dish from the stove and add the coriander leaves and garnish. Page 51 of 57 Aky . Add salt to taste and then add little warm waterand the ground almond paste its optional to add and let the gravy to come to a boil.CHICKEN RECIPES Heat oil in a pan .
for deep frying For garnish: Curry Leaves Green Chillies – finely chopped Red Onions .slit lengthwise Lime slices Preparation Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.1 . An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties. heat oil in a pan and deep fry the marinated chicken pieces till golden brown.2 tbsp Ginger garlic paste .2 tsp (or to taste) Lime Juice .1. Garnish with slightly sauted sliced onions and green chillies.CHICKEN RECIPES Chicken 65 recipe Description Ingredients Boneless Chicken .5 lb cut into bite sized pieces Chilli powder .a little Oil . Pat dry with paper towels (to remove excess oil). curry leaves and lime slices.2 tsp Salt .3 tbsp Curd . Then.to taste Food coloring . Page 52 of 57 Aky .
Roast on low heat while stirring frequently till the coconut is evenly dark brown and aromatic. Sprinkle salt to taste. green chilli(es) along with the chopped onions. turmeric powder. Add the chicken. Mix well. Add the garlic. water and the coconut paste. whole red chilli(es). Fry on medium level for about 3 minutes or till the onions are light brown in color. Page 53 of 57 Aky . Garnish with finely chopped coriander. ginger. Allow to cool and grind with little water to make a thick paste. coriander and red chilli powders along with the grated coconut.CHICKEN RECIPES Kerala Chicken Curry recipe Description Ingredients 15 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) sliced 2 cup(s) grated coconut 8 cloves garlic 1 tablespoon(s) each of coriander and red chilli powders 1 tablespoon(s) juliennes of ginger 2 green chilli(es) slit 2 whole red chilli(es) 1 teaspoon(s) turmeric powder 12 curry leaves 2 tablespoon(s) oil 2 cup(s) water salt to taste finely chopped coriander leaves for garnishing (optional) Preparation Heat half the oil in a heavy-bottomed pan on medium level till hot. Heat the remaining oil in the same pan and add the curry leaves. Cover and cook on low heat for about 25 minutes or till the chicken is tenderised.
Salt [required]. Lemon : 1 Preparation Grind onion. thin paste. Garnish with raw onion rings and mint leaves. Allow it to cook for 20 minutes until it turns golden brown colour. Yoghurt : 3 tb sp. the onion. garlic. Coriander : ½ tsp. tie its legs to the skewer and place in oven. Skewer the chicken. Allow the chicken to marinate for 4 hours in the refrigerator. Page 54 of 57 Aky . Set it alight and sprinkle with Indian curry powder. the vinegar and the juice of the Lemon. Apply into the chicken. ginger to a paste. Chilly powder: 2 tsp.CHICKEN RECIPES Chicken Thandoori recipe Description Ingredients Chicken: 1 kg. with the back of a spoon blend this mixture well to form a smooth. Squeeze out its juice and throw residue away. Curry powder: 1 tsp. Cloves: 12. Just before removing it pour one spoon hot fat over the Tandoori chicken. In a large plate beat the yogurt.garlic. Vinegar : 2 tb sp. Ginger: 1 inch-piece. Serve immediately. Cumin: 1 tsp. Onion: 1. Ginger juice. In to this add the coriander and cumin powder. rubbing carefully with a spoon. Clean the chicken thoroughly and make three or four shallow cuts on either side.
5 tsp Salt . Then put it under the broiler for about five minutes.2 inch piece Onion . Keep it aside.5 cloves Salt .5 nos Garlic .1 tsp Preparation Clean the chicken and cut into big pieces.1 cup Ginger .2 Green chillies . Serve it hot with chappathi. Page 55 of 57 Aky . In between Paste the chicken with the mixture 2-3 times. Remove from the marinade and bake for 45 minutes in a 400 degree oven. Make two slits on each pieces and rub it with lemon juice and salt.2 nos Curry leaves . Blend the remaining ingredients.1 tsp Yogurt .CHICKEN RECIPES Tandoori Chicken recipe Description Ingredients Chicken .2 lbs Lemon juice . Put the chicken pieces into the mixture and marinate for five to six hours.
add chopped tomato and the masala paste.½ tsp. Fry for another 7 minutes. Jeera (cumin seed) .10 nos. Dry red chillies . Saumf . Tomatoes . Cloves . saumf. Oil . cloves. Put rest of the oil in a cooking pot and sauté the onion with cinnamon stick. Coriander seed . Black pepper .1 tsp.2. Onion .1 ½ cup Preparation Put 2 tbs of oil in a frying pan and lightly roast the chili. Add chicken pieces and 1 1/2 cups of water and cook till the chicken becomes tender and should be covered with the masala Page 56 of 57 Aky . Grind it into a coarse paste.1 inch. black pepper and poppy seed.1 inch chopped. Water .3nos.2 tbs. Garlic . Curry leaves . curry leaves and garlic.2lbs. Ginger . jeera.CHICKEN RECIPES Chicken Chettinadu recipe Description Ingredients Chicken (cut into big pieces) . coriander.2 tbs.5 tsp.5 nos. Sauté for 5 minutes. Poppy seed .3 nos chopped.3 cloves.2 tsp. Cinnamon stick .
pass water in the mixer jar and keep water aside. 10.Ginger .Fry the grated coconut till brown in colour in a little ghee.6 Nos.2 tsp 4.Ghee (For Frying) .2 Nos. 2.Coconut.Tomatoes.Coriander Seeds .1 Inch Piece 9. garlic. salt and stir on low fire for 10 minutes. 6. coriander leaves to a fine paste without water.grated .3 Nos.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients 1. cloves.Chopped . 3. onions.Coriander seeds. cut finely .2 tsp 3.4 5. 7.In a vessel heat 2 tsps ghee and fry onions till brown 5. Page 57 of 57 Aky .Chicken .12 Flakes 8.Remove the masala. 13.Onion (Big) . 4. 12.as required 14.Cinnamon .Red Chillies .Grind together fried grated coconut. red chillies.1 Kg 2.To Taste Preparation 1.Cloves .A handful 11.Salt .Coriander Leaves .2-3 Nos. 6. 7.Garlic . ginger.Onions. chopped tomatoes.Cook the chicken curry until quite dry. cinnamon.Then add the chicken pieces.Then add the ground masala and masala water.10 Nos.
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