APPETIZERS~

GIOVANNI'S BRUSCHETTA deep fried bread with garlic and herbs alla romano 3.95 STUFFED BAKED CLAMS garlic, thyme, parmesan and olive oil 8.95 ESCARGOT tender snails in garlic and shallot butter 6.95 SMOKED SALMON Nova Scotia salmon with garnish 9.95 HOMEMADE ITALIAN SAUSAGE with light dijonnaise sauce 5.95 MINESTRONE OR GARLIC SOUP 3.95 CALAMARI ARUBA mildly spicy Caribbean Sauce 6.95 CALAMARI FRITTI deep fried calamari with marinara sauce 7.95 ANTIPASTO PLATTER prosciutto, genoa, salami, tomato, pepperoni, feta cheese, anchovies, roasted peppers, lettuce and olive oil 9.95

~SALADS~
SEARED AHI SALAD 10.95 CAESAR SALAD with fresh parmesan cheese 4.95 SEAFOOD AND PASTA SALAD 8.95 CHICKEN CAESAR SALAD 8.95 CHICKEN AND PASTA SALAD 8.95 MIXED GREEN SALAD choice of dressing 3.95 MARINATED CALAMARI SALAD 8.95

~FISH~
Served with daily soup or mixed green salad with your choice of dressing

NEW - SEARED AHI - covered in cracked pepper 16.95 CALAMARI STEAK tender calamari steak sauteed with fresh garlic 10.95 STEAMED CLAMS ALLA FLORES 12.95 SCALLONE blend of scallops and abalone sauteed in olive oil, shallots and parsley 12.95 GRILLED KING SALMON butter and garlic 9.95 SANDABS 9.95 FRESH DOVER SOLE 9.95 VODKA SCAMPI over angel hair pasta with vodka sauce 12.95 MUSSELS DIABLO 12.95

~PASTA~
LINGUINI WITH CLAMS your choice of red or white sauce 10.95 JUMBO SCALLOPS on spinach fettuccini with putanesca sauce 12.95 TRADITIONAL LASAGNA or EGGPLANT LASAGNA 8.95

FETTUINI ALFREDO a traditional popular dish with breast of chicken strips 12.95 CHEESE OR SPINACH RAVIOLI your choice of red or white sauce 8.95 SPAGHETTINI al pesto thin spaghetti with basil pesto 8.95 LOBSTER RAVIOLIS 10.95 CAPELLINI AL FRUTTI DI MARE Angel hair pasta and seafood, red or white sauce 12.95 MEZZA LUNA DI SALMONE half moon pasta shell stuffed with ricotta cheese and smoked salmon, topped with saffron sauce 9.95 VEAL CANNELONI thin crepe filled with veal, mushrooms, white bchamel sauce au gratin 11.95 RISOTTO

excellent combination of shrimp, scallops, pork loin, calamari, mussels and chicken cooked with spicy saffron rice 12.95 TORTELLINI AL GORGONZOLA red or white sauce 10.95 PENNE PASTA fresh tomato, garlic and olive oil 8.95 GNOCCHI AL GORGONZOLA 10.95 SPAGHETTI BOLOGNESE meat sauce 8.95

~MEAT DISHES~
Served with daily soup or mixed green salad with your choice of dressing MINUTE NEW YORK STEAK broiled 11.95 MEDALLIONS OF PORK with mushrooms and creamy madeira wine sauce 9.95 SAUSAGE CACCIATORE homemade Italian sausage platter, Chianti sauce with mushrooms, onions, tomatoes and peppers 8.95 CHICKEN ORVIETTO with garlic, black olives, oregano and orvietto wine 9.95 VEAL STEW served on bed of pasta 12.95 CHICKEN OSCAR breast of chicken rolled with cheese, crab meat, topped with sauce 9.95 VEAL SCALLOPINE thin veal medallions with red pimentos, black olives and garlic 12.95 CHICKEN PARMESAN breaded chicken with marinara sauce 9.95 CHICKEN MARSALA breast of chicken with mushrooms marsala 9.95

~PIZZA FOR ONE~ 8.95

SPICY PEPPERONI HOMEMADE SAUSAGE FOUR CHEESE GOURMET VEGETARIAN

GIOVANNI'S DINNER MENU

~APPETIZERS~
GIOVANNI'S BRUSCHETTA deep fried bread with garlic and herbs alla romano 5.95 CARPACCIO CLASSICO thinly sliced fillet of beef marinated in Virgin olive oil 6.95 SMOKED SALMON smoked Nova Scotia salmon with garnish STUFFED CLAMS stuffed baked clams flavored with garlic, thyme, tomato and grated parmesan 7.95 TOMATO SICILIANO sliced tomato, red onion, buffalo mozzarella cheese in vinaigrette 6.95 GIOVANNI'S HOMEMADE SAUSAGE with mild dijonnaise sauce 5.95 CALAMARI SATUEED ARUBA mildly spicy Caribbean Sauce 7.95 HOUSE SALAD mixed green salad withyour choice of dressing 3.95 CALAMARI SALAD DEL MONICO'S marinated baby calamari and greens 6.95 INSALATA DE CESARE Caesar salad (for two) 9.50 CHICKEN CAESAR SALAD 13.95

ESCARGOT tender snails in garlic and shallot butter 6.95 ANTIPASTO PLATTER 8.95

MINESTRONE SOUP 3.95

AHI TUNA SALAD seared ahi covered in cracked pepper with mixed greens in a vinaigrette dressing 13.95 CALAMARI FRITTI 7.95

GARLIC SOUP roasted garlic soup gratinee 3.95

~PASTA~
LINGUINI AND CLAMS with fresh clams, red or white sauce 11.95 FETTUCCINI ALFREDO 11.95 with breast of chicken strips 13.95 CHEESE RAVIOLI your choice of red or white sauce 10.95 CAPELLINI AL PESTO angel hair pasta with pesto 10.95 CANNELONI stuffed with spinach, veal and bchamel sauce 11.95 RISOTTO AL FRUTTI DI MARE a rich combination of shrimps, scallops, baby calamari, mussels, pork fillet and chicken with a spicy saffron 14.95 GNOCCI AL GORGONZOLA 12.95

SPAGHETTINI AL FRUTTI DI MARE mixed seafood and pasta, red or white sauce 14.95 TORTELINI ALLA GIOVANNI'S

TRADITIONAL LASAGNA 10.95

VEGETARIAN LASAGNA

PENNE POMODORI

with prosciutto ham, chicken 12.95 LOBSTER RAVIOLIS 15.95

9.95 MEZZA LUNA IM SALMONE large half moon pasta shell stuffed with ricotta cheeese and smoked salmon 12.95 SPAGHETTI BOLOGNAISE 9.95

9.95 MUSSELS ALLA DIABLO 16.95

STEAMED CLAMS alla flores 16.95

SPAGHETTI AND MEATBALLS red sauce 9.95

~FISH~
CALAMARI STEAK sauteed, topped with anchovies and garlic butter 14.95 SCALLONI ALL ANGEL combination of abalone and deep sea scallop patties sauteed in olive oil, garlic and herbs 17.95 PARRILLADA GRILLED SEAFOOD PLATTER salmon, scampi, sandabs, calamari 24.95 JUMBO SCALLOPS ON A BED OF SPINACH FETTUCCINI putanesca sauce 16.95 CIOPPINO fish stew 18.95 per person SWORDFISH PUTTANESCA broiled swordfish steak with fresh tomatoes, basil, garlic, olive oil, and Orvietto white wine 16.95 SANDABS ALMONDINE served on a bed of fresh baby spinach 14.95 SEARED AHI TUNA covered in cracked pepper with ginger lime sauce 16.95

VODKA SCAMPI scampi sauteed in vodka sauce 17.95

FILLET OF KING SALMON broiled fillet of king salmon with roasted garlic 16.95 DOVER SOLE served on a bed of baby spinach 14.95

PAELLA VALENCIANA
18.95 per person

5 Course Dinner ~ 26.95 per person

~CHICKEN AND BEEF~

VEAL STEW tender veal with vegetables and pasta, grated parmesan cheese 15.95 VEAL PARMESAN 18.95 11 OZ. DOUBLE CUT PORK CHOP 18.95 DUCK half duckling marinated in pear brandy and juniper berries crowned with caramelized pears 17.95 NEW YORK STEAK New York sirloin steak with crushed black peppercorns, flamb with grappa 19.95

OUR FAMOUS 8 OZ. FILET MIGNON choice of baked potato or chef's choice 28.95

CHICKEN PARMESAN 14.95

CHICKEN MARSALA 14.95

BRACCIOLINE veal scallopini stuffed with prosciutto, mushrooms, p armesan and grappa demi glaze 18.95 VEAL RACK 19.95

CHICKEN ORVIETTO sauteed boneless breast of chicken with garlic black olives, oregano, heart of artichokes and orvietto wine 14.95 RACK OF LAMB rack of baby lamb basted with fresh rosemary 19.95 SCALLOPINI milk fed veal medallions with artichoke hearts 19.95 OSSO-BUCO AL CHIANTI classic Italian recipe of braised veal shank 19.95

VEAL MARSALA 19.95

CORNISH GAME HEN 17.95

LAMB SHANK BORDELAISE served on a bed of fettuccini or saffron rice 19.95 PORK MEDALLIONS medallions of pork with red pimentos, balsamic vinegar 14.95

BAKED POTATO 2.50

BREAST OF CHICKEN OSCAR crab meat, goat ceese with aurora sauce 15.95