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Prince Edward Island mussels steamed in white wine, basil, lemon butter and Pernod
Available in Small & Regular Sizes
Cozze in Bianco
Sauted with garlic, white wine, lemon butter and herbs Request no garlic toast.
Shrimp Scampi
Wood-grilled chicken with mixed eld greens, egg, bacon and grape tomatoes sprinkled with blue cheese in our vinaigrette
Request the chicken/shrimp/ sirloin/salmon to be made without grill baste.
Substitute Shrimp, Sirloin or Salmon for an additional charge
Grilled shrimp and scallops, roasted red peppers, olives and ricotta salata in vinaigrette Request the shrimp and scallops to be made without grill baste. Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion House, Italian or Caesar
Insalata Fiorucci
Wood-grilled chicken or shrimp with parmesan in our own caesar dressing Request the chicken/shrimp to be made without grill baste.
Side Salads
Many of our meats are cooked on the same grill. We do not have a gluten-free grill. All grill items: request to be made without grill baste. Soup: request no pasta be added. All salads: request no croutons and to be mixed in a fresh bowl.
Also served with your choice of the vegetable of the day or garlic mashed potatoes.
WOOD-BURNING GRILL
Our signature dish with goat cheese, sundried tomatoes and a basil lemon butter sauce
Available in Small & Regular Sizes
Chicken Bryan
"The Johnny"
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
MARSALA
Chicken
Available in Small & Regular Sizes
Chicken Trio
Chicken Bryan Chicken Marsala and Pollo Rosa Maria
Stued with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
Available in Small & Regular Sizes
Sirloin*
Available in Small & Regular Sizes
Pork Chops*
Available in Small & Regular Sizes
Welcome to Carrabbas, a restaurant rooted in a passion for the best food made to order from the freshest ingredients, and the Italian hospitality of founders Johnny Carrabba and Damian Mandola. We remain true to our roots today, and invite you to experience the dierence it makes. anks for taking a seat at our table.
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
John Cole
The following are served with the vegetable of the day and garlic mashed potatoes. Basted with olive oil and herbs
Available in Small & Regular Sizes
Grilled Chicken
BAMBINI MENU
Grilled Chicken Breast
Served with the vegetable of the day Request the chicken to be made without grill baste.
Filet Fiorentina*
This menu and the information on it are provided by Carrabbas Italian Grill, in cooperation with the Gluten intolerance Group (GIG), as a service to our customers. Carrabbas and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been veried by Carrabbas.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions and requests for recommendations should be directed to GIG or the Carrabbas corporate ofce. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.
Carrabba's Favorites
*Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.
GLUTEN-FREE BEVERAGES
Our award-winning wine list is arranged to help you make a selection to complement your meal. We've listed the lighter style wines at the beginning of each category, descending to the fullf lavored and fullbodied. Enjoy!
*All wines are gluten-free. The below list represents our core wines; however, selections vary by location.
GLASS / QUARTINO / BOTTLE VINO BIANCO Spumante, Korbel, Brut (split) White Zinfandel, Copper Ridge (pitcher) White Zinfandel, Beringer Pinot Grigio, Bisanzio, Italy (pitcher) Riesling, Saint M, Germany Pinot Grigio, Lumina, Italy Pinot Grigio, Estancia Sauvignon Blanc, Veramonte, Chile Pinot Grigio, Santa Margherita, Italy Italian Sangria, White (pitcher) Chardonnay, Copper Ridge (pitcher) Chardonnay, Clos du Bois Russian River Reserve VINO ROSSO Montepulciano dAbruzzo, Bisanzio, Italy (pitcher) Italian Sangria, Red (pitcher) VINO ROSSO Merlot, Ecco Domani, Italy (pitcher) Sangiovese-Merlot blend, Santa Cristina, Italy Pinot Noir, Estancia Pinnacles Sangiovese-Merlot-Cabernet blend, Ban Centine, Italy Merlot, Blackstone Chianti, Gabbiano, DOCG, Italy Cabernet Sauvignon, Copper Ridge (pitcher) Merlot, Hogue Zinfandel, Ravenswood, Vintners Blend Syrah, Trapiche, Argentina Merlot, Clos du Bois Alexander Valley Reserve Chianti Classico Riserva, Ban, Italy Zinfandel, Terra d'Oro SHR, Amador County Merlot, Markham, Napa Valley Cabernet Sauvignon, J. Lohr "Seven Oaks" Claret, Francis Coppola Cabernet Sauvignon, Folie Deux BOTTLE ONLY VINO BIANCO Prosecco, Santa Margherita, Italy VINO ROSSO Petite Syrah, Stags' Leap Winery Chianti Classico Riserva, Rufno Ducale, Italy Cabernet Sauvignon, Mount Veeder
S P ECIA LT Y D R I N K S
Pomegranate Martini
Absolut Apeach vodka, pomegrante syrup, fresh squeezed orange juice and a splash of Sprite
Citrotini
A delicious blend of Caravella Limoncello, Triple Sec and sweet and sour
Carrabba-Rita
Our Italian margarita with Sauza Gold, Amaretto, Triple Sec and lime juice, on the rocks with a lime wedge
BEVERAGES
San Pellegrino and Acqua Panna bottled water from Italy
BIRRA
Redbridge
This menu and the information on it are provided by Carrabbas Italian Grill, in cooperation with the Gluten intolerance Group (GIG), as a service to our customers. Carrabbas and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been veried by Carrabbas.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions and requests for recommendations should be directed to GIG or the Carrabbas corporate ofce. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.
AW - 12/10