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a la languedocienne garlicky garnish tom aube cepes kanouga choc or coffee candy
a la provencale garlicky seasoned with tomatoes lievre hare
agneau chilindron sauteed lamb with pots and garlic lotte turbot
aiguillette thin sliced duck fillet mais sweetcorn
aioli garni boiled fish with garlic mayo mangue mango
alouettes sans tetes beef olives marc spirit distilled from wine grapes
anchoiade anchovy paste dipping sauce marcassin young wild boar
anchois anchovy marmite pot
andouille/ andouillette sausage of pork or veal tripe marron chestnut
aneth dill merlan whiting
anguille eel mesclun bitter salad leaves
arachide peanuts michettes bread stuffed wt cheese oliv anch onion
assiette anglais cold meats & sausage mirabelle plum
assiette provencale regional savouries miroton lyonnais beef with onions
baecheoffe stew several meat veg mojhettes white beans
barbue brill morue cod
bergamote citrus squares morue pochee poached cod
betterave beetroot myrtille blueberry
blanquette de veau stew wt white wine navet turnip
bleu de causses cheese oie goose
boles de picolat spicy pork balls casserole oursin urchin
bonhomme normand duck cider & cream pain brie thick white bread
bouilliture eal stew wine mushrooms prunes pain d'epice gingerbread
bourride rich fish soup palourde clam
bouziques mussels pamplemousse grapefruit
brebis ewes milk cheese panais parsnip
breme bream paris brest choux pastry ring stuffed
brocciu soft cheese pasteque watermelon
brochet pike pescajoun aux fruits egg pancakes & fruit
cabillaud cod pibales baby eels
cabillaud cod piccata veal escalope in batter
cacahuete peanuts pichet jug
calisson almond paste confection pierrade meats to grill yourself
canard a la montmorency duck & cherries pierre a feu meat to cook on stone
caneton duckling pigeonneau young pigeon
cannelle cinnamon pintadeau guinea fowl
cargolade grilled snails piperade toms peppers eggs scrambled stew
carrelet plaice pochouse freshwater fish stew
cervelle brains poele pan fried
chaudree fish stew poireau leek
chevreau kid potage soup
chevreuil venison potage st germain garden pea soup
choux au lard cabbage & bacon poulet vallee d'auge chicken cream cider
citrouille pumpkin prune plum
civet stew pruneau prune
coi d'oie farci goose neck stuffed with pork veal quenelles fish (pike?) dumplings
colin hake raclette melted cheese cold cuts and pickles
corniottes cheese cake raie ray
cote chop raisin grape
cotriade fish & pot stew ratafia almond liquer
couteau knife rillettes pork pate
cuillere spoon rognons kidney
dinde turkey rouget mullet
diots au vin blanc spicy sausages in wine rouille spicy sauce red chillies fish stock etc
douillon pear in pastry sable shortbread biscuit
ecrevise crayfish salade fecampoise pot smoked herring eggs salad
esqueixade de bacalla salt cod salad salade lyonnaise crouton bacon eggs salad
estocaficado salt cod & tom stew salmis de palombe woodpigeon roasted in wine veg puree
faire chabrot wine added to soup at end sanglier wild boar
faisan au verjus pheasant in unripe grape juice sarrasin buckwheat
faison pheasant seigle rye
far breton prune and custard flan socca chickpea flour olive oil batter griddled
feuillete triangle pastry wt salmon muss etc sole normande sole wt mussels shrimp mushroom
feve broad bean spaetzle alsatian noodles
figatelli rich liver sausage toro a la gardianne rich beef stew herbs & wine
fleichkechele grilled meats tripoux tipe
foies livers truffade pots with cheese
fourchette fork ttorro fish soup
fricandeau fresh tuna fish stock olives anch vacherin strawberry tart
fricassee fried meat stew venaison venison
fromage de tete pate wt pigs head & jelly volaille poultry
garbure cabbage bean soup yaourt yoghurt
genievre juniper
gibier game
gingembre ginger
gochuak hazelnut biscuits
gougere salt soft cheese balls
French to English Menu Translation