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Refrigeration equipment service sheet
sun tavern
Date Responsible Jorge Ugalde Service Area kitchen
07./01/201 Maintenance Preventive Corrective xxx
Unit type COLD TABLE Model

YEA NO YEA NO
1 .- Change of dewatering filter H
H
2 .-cleaning of contactor circuit x
breakers 13 .- correction of electrical connections
3 .- Tightening and cleaning of 14 .- Change of thermal switch
x
connections 15 .- Change of relay or relay
x x
4 .- Drain cleaning 16 . Gas charge 134a
x
5 .- Condensate tray cleaning 17 .- Cleaning and lubrication of fan blades
x
6 .- coil washing 18 .- Compressor change
x x
7 .- system leak check 19 .- Engine change
x
8 .- review or change of packaging 20 .- Paint maintenance (if applicable)
9 .- gas charge 404a 21 .- Timer (opera)
10 .- Gas charge (R-22) 22 .- Capacitor change
11 .- check internal lamps 23 -. Thermostat change
12 .-Check lamp switch 24 -revision of power lines x
21-. supply volts 110v Gas pressure of team 15 POUNDS
T
22.- Compressor amperages O B.- C.-

23.- Others (Specify)

24.- Observations Troubleshooting: equipment not cooling, compressor too hot to the touch, change
capillary and dewatering filter, a vacuum is created with which the compressor is recovered, and they
are cleanedinternal
and blown away.
lines, a digital thermometer is placed to sense temperature, remaining working
from 4 to 6 degrees, with gas 134 to
Engine is changed from 1500 rpm to 3000 rpm for better
performance
Technician (if applicable) Enc. Mtto. Restaurant Manager

JORGE UGALDE HDEZ

Name and signature Name and signature Name and signature