RECIPE BOOK 1 Arabia Pasta, Float drink [21 Jan 08 Geo UAE]

Arabian pasta
Step 1: BOILING THE PASTA Pasta snail shaped 1 packet (can use pasta of any shape), 1 tbsp salt, 1 tbsp oil

In a big pan bring lots of water to boil Add salt and oil Add the pasta and let it cook for round 8 10 minutes. Drain the pasta and put it under cold water so that the pasta does not stick with one another. Step 2: Qeema mixture

kg minced chicken 1 onion chopped 8 cloves of garlic chopped Salt 1 tsp 1 tsp Crushed black pepper 2 big tomatoes chopped 1 small can or 2 tbsp tomato puree Chopped green chilies as required or to taste

In a pan take some oil. Add onion and garlic. Saut until the garlic starts giving smell. Add minced chicken, salt, black pepper and mix welled tomato pure, chopped tomatoes, chopped green chilies, a little water. Let it cook on low heat until the tomatoes are cooked. Mix the pasta of step 1 in qeema. Step 3: White Sauce 4 tbsp butter

3 tbsp white flour 1 liter milk 2 tbsp chicken powder or 2 chicken cubes 1 tsp white pepper tsp black pepper (optional. It gives good taste) 4 eggs beaten In a pan take butter and 2 drops of oil. Add white flour and saut. When the

flour changes color, turn off the flame and add the milk in it with constant stirring. Put on the flame and let it cook. Add chicken powder, white pepper and black pepper. When it is thick like a sauce, let it cool When it is mild hot add the eggs with constant stirring. Step 4: assembling

Grease the Pyrex dish Put a layer of white sauce Then give a layer of half the qeema. Again a layer of sauce Layer of the rest of the qeema Give the last layer of white sauce Sprinkle some black pepper on top Bake in pre heated oven at 180 C for round 20 minutes or until the upper layer is light golden in colorJan 21 Rabia Float Drink

In a glass add 2 scoops of strawberry ice cream Some vimto

And some sprite It is ready Do not mix 2Spicy Fried Chicken INGREDIENTS:

Chicken pieces - 300 Gms (Half chicken - cut into medium size pieces) Oil - 2 tbsp Ginger garlic paste - 2 tbsp Red chili powder - 1 tbsp Haldi powder - 1 tsp Garam masala powder - tsp Salt - to taste Zeera powder - tsp Eggs - 4 (beaten) Bread Crumbs - as req Oil for frying METHOD:

1. Heat 2 tbsp oil in a pan (oil just to grease the pan), add 2 tbsp ginger garlic paste and saut it to light brown color, then add chicken pieces mix it well stirring it cook for 2 to 3 mins (till the chicken outer form attain white color), then add 1 tbsp red chili pwd, 1 tsp haldi pwd, tsp garam masala pwd, salt mix it well cover it with lid, and cook till the chicken is cooked (in its own water) for 3 to 5 mins, open the lid then add tsp zeera pwd, mix it well and its ready. When the chicken is still hot take it out in a dish and immediately put the bread crumbs all over the chicken pieces and taking the help of two spoons, mix it well so that the bread crumbs are evenly coated to the hot chicken pieces. 2. Take a mixing bowl put 4 eggs in it and beat it until fluffy and keeps aside.

3. Now heat oil in a karahi, dip the chicken pieces in egg beaten mixture and deep fry it in hot oil until golden brown color and crispy, and spicy fried chicken is ready to be served. 4. Garnish the Spicy Fried Chicken with some lettuce leaves, cucumber slices, tomato slices it green chilly.

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