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Pincho de Buey: Marinated & grilled skewers of beef tenderloin served with an ancho
$9.95
chili aioli. Accompanied with rice and mixed greens in a sherry vinaigrette.
Pollo Glaseado: Grilled chicken breast glazed with a Spanish honey BBQ sauce.
$7.95
Accompanied with Judias Verdes ensalada.
Lorno de Puerco: Rosemary marinated pork loin, grilled & served over braised black
$8.95
beans, tomatoes and fresh basil.
Fried Paella: Two shrimp & Bilbao chorizo skewers served over fried paella rice &
$9.95
mixed greens, laced with a roasted-garlic creme fraiche.
Tapas del dia: A combination platter of tapas served daily. Market Price
Pescado del dia: Fresh fish special served daily. Market Price
Pasta del dia: Fresh pasta selection served daily. Market Price
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Tapas http://www.kansascitymenus.com/labodega/lunchmenu.html
Ensalada de "La Bodega": Mixed greens with roasted roma tomatoes, grilled eggplant,
$8.95
yellow squash, portabello & baked goat cheese with sherry vinaigrette.
Ensalada Andalucia: Mixed greens & spinach tossed in a citrus honey vinaigrette &
$8.75
topped with red grapes, apples, onions, walnuts & bleu cheese crumbles.
Cobb Salad: Mixed greens tossed in a balsamic vinaigrette with chicken, hard boiled
$7.95
egg, tomatoes, cucumbers & bleu cheese crumbles.
Ensalada Mixta: Spanish style mixed salad with asparagus, baby beets, heart of palm &
$7.95
endive dressed with our house sherry vinaigrette.
Ensalada de Pollo: Mixed greens topped with chicken tenderloins, asparagus, pancetta,
$8.25
& tomatoes dressed with the house sherry vinaigrette.
Ensalada de Casa: Mixed greens with sherry vinaigrette or bleu cheese dressing. $4.95
Ensalada "Caesar Magnifico": A classic Caesar salad topped with shaved manchego
$7.95
cheese, roasted red peppers & seasoned croutons.
Add Chicken to any salad - $2.95
Sopa de Alubias Negras: A vegetarian black bean soup with red peppers & onions. $4.50
Caldo Gallego: A Galacian soup with white beans, chorizo, chicken & spinach. $4.50
Sopa del dia: Homemade soup of the day. Ask your server for today's selection. $4.50
Espinacas de Catalanas: Sauteed spinach with orange juice, raisins, apricots & pine
$3.95
nuts.
Ensalada de Pepinos: Fresh cucumbers, tomatoes, and onions tossed in sherry
$3.95
vinaigrette.
Papas Fritas con Ago: Spanish style garlic fried potatoes. $3.95
Judias Verdes a la Vinagreta de Breba: Green bean & roasted potato salad tossed in a
$3.95
walnut-fig dressing.
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