Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.

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Menu Selections
Aperitivos (Appetizers) Tapas
Sopas (soups)
Pescados y Mariscos (seafood)
Pollo (chicken)
Carnes (meats)
Dinner Specials
Postres (Desserts)
Cafe (Coffee)
Wines, Ports, Cognacs, Brandies, Cigars

Aperitivos (Appetizers) Tapas

Tapas originated in Spain and were served on small plates (like
finger food), generally over a glass of wine (or other). Compliment
your favorite drink at the bar (tasca) with Tapas, sharing with
friends or alone, you will always have a good balance of food and
drink.
Mousse Pate de Higados de Pollo con Trufas
(Chicken Liver Mousse Pate with Truffles)
Salmon Escabeche (Ceviche)
(Served cold in a Clay Pot, Cooked and Marinated with
Olive Oil, Wine Vinegar, Lemon, Onions, Green Peppers,
Olives, Pimientos and Mild Spices)
Mejillomes
(Mussels, Olive Juice, Tio Pepe Sherry Garlic Sauce)
White Lump Crab Cakes Maryland Style
Cocktail de Gambas
(Shrimp Cocktail)
Gambas Al Pil Pil
(Shrimp Sautéed with Garlic Olive Oil)
Chorizo Riojana

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Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.htm

(Spanish Sausage Sautéed with Garlic, Pepper, and Rioja

Wine)
Sautéed Portabella Mushrooms - Jerezano
(Portabella Mushrooms in Garlic Butter and Sherry Wine
Sauce)
Esparragos Blancos Importados de España
(White Tender Asparagus Imported from Aranjuez Spain
with Homemade Mayonnaise)
Alcachofas en Salsa Verde
(Baby Artichoke Hearts on Green Sauce)
Spanish Imported: Serrano Ham and Manchego
Cheese with Apple Slices
Brie (French)
(Soft Cheese Melted, Toasted Almonds and Apple Slices)
Fried Zucchini Fingers
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Sopas (soups)
Caldo Gallego
(Turnip Greens, Beans, Potatoes, and Meats)(Cup)
Garbanzos
(Chick Peas, Spanish Sausage, Country Ham and
Potatoes)(Cup)
Frijoles Negros con Arroz
(Black Beans with Rice and Onions)(Cup)
Gazpacho
(Tomato, Green Pepper, Cucumber Cold)(Cup)
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Ensaladas (salads)

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Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.htm

Ensalada de Gambas
(Shrimp Salad with Romano and Parmesan Cheese)
Ensalada de Pollo
(Chicken Salad with Stilton Cheese )
House Salad
(Lettuce, Tomatoes, Olives, Romano & Parmesan Cheese,
Oil & Red Wine Vinegar)
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All of our dinners are served with our famous salad tossed at the
table, Potato or Saffron Rice and our award winning homemade
bread

Pescados y Mariscos (seafood)

Our seafood is fresh from our own Gulf waters and also some is
flown in from the coldest waters of the North.
Gambas Rellenas a la Pepe
(Stuffed Shrimp made with Lobster, Shrimp, and
Crabmeat)
Gambas Suprema
(Jumbo Shrimp wrapped in Bacon, Breaded and Fried)
Pompano Relleno
(Stuffed Pompano made with Crabmeat, Lobster &
Shrimp.
Served with Homemade Burgundy Sauce, House Special)
Pompano Palillote Almendrina
(Cooked in Parchment Paper Bag - Fresh Filet of Pompano
with House Stuffing) (Stuffing made with Crabmeat,
Lobster & Shrimp)
Pargo a la Vasca
(Snapper with Mussels, Shrimp, in Chef Rheinsmith's
White Cheese Sauce)
Salmon, Cocido con Crema Salmonada y
Alcaparras

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(Salmon, poached with Salmon Cream & Capers)

Langosta de Florida - 1-3/4 to 2 lbs
(Whole Florida Lobster Stuffed with Papillote Sauce)
Sea Bass a la Rusa
(Sea Bass, Grouper or Trout (according to fresh
availability) - Breaded - Grilled - Lemon Butter Sauce)
Mariscada, Jesús Special
(Lobster-Shrimp-Scallops-Mussels Seafood Combination
in Fresh Homemade Tomato-Pernod Sauce, Flambéed in
Kitchen)
Paella Valenciana
(Paella has been made in many ways - we try to get as
close to the Valencia version as we can)
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Pollo (chicken)
Pechuga de Pollo, a la Cubana
(Grilled Chicken Breast, seasoned with Lemon-Garlic with
Black Beans and Rice)
Pechuga de Pollo a la Casa
(Boneless Breast of Chicken, Ham and Pimentos wrapped
in Bacon - over Delicate Chicken Liver Mushroom Sauce)
Arroz con Pollo
(Chicken with Saffron Rice)
Pato à la Vasco de Gama
(Duck with Raspberry, Orange Sauce - Flambée)
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Carnes (meats)
Our in-house butcher trims and cuts all of our beef which comes
from the best of heavy U.S.D.A. Prime-Choice Iowa and Nebraska

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corn fed beef. (Aged 5-6 weeks). If you desire a larger cut of beef
tell your waiter, we will be happy to meet your request.
We do not recommend a well-done steak
Solomillo a la Plancha
(Prime Filet Mignon - 9 oz wrapped in Bacon)(Garlic
Butter on Request)
Entrecota a la Plancha
(New York Strip Sirloin Prime: Truly very popular and
fairly tender (not as a tenderloin) but preferred by many
for its flavor)(Brandy Green Peppercorn, Garlic Butter or
Bearnaise Sauce on request - no charge)
Chuleta de Cerdo con Salsa de Manzana y Ciruela
o Salsa de Ajo
(Pork Chop 22-23 oz, Apple-Prune Sauce or Garlic Sauce)
Costilla Asada de Res Royal
(Prime Rib Royal, Thyme and Bay Leaf, Individually
Cooked Meat is always better cooked with bone)(26 oz,
one whole rib)
Osso Buco
(Braised Veal Shanks - 2 1/2" Center Cut 18 oz.)
Filete Milanesa
(Grilled Steak with Home made Tio Pepe Sherry Tomato
Sauce and Melted Cheese)
Puntas de Solomillo Salteado
(Tips of Tenderloin, Mushrooms, Green Peppers, Leeks,
Ham, Chorizo and Burgundy Wine - Sauté)
Chateaubriand (Para dos)
(Prime, 20 oz Center Cut of Tenderloin (for two) Served
with fresh available vegetables)
Costilla de Cordero Lechal a la Tio Pepe
(Baby Rack of Lamb Glazed with Herbs - White Wine
Dijon Mustard)
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Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.htm

Dinner Specials
All of our dinners are served with our famous salad tossed at the
table, Potato OR Saffron Rice, and our award-winning homemade
bread.
Whole Broiled Pompano
(de-boned table-side)
Veal Porter House
(16 oz on Green peppercorn, Lemon Butter Sauce)
Whole Baby Veal Tenderloins
(with Bernaise Caper Sauce, Creamed Spinach and
Mushrooms)
Oviedo
(Half Florida Lobster and two Whole Baby Veal
Tenderloin with Bernaise Caper Sauce)

Lobster Tail
(14 to 16 oz)
PLEASE RESERVE your favorite size Maine
Lobster 72 hours in advance, call (727)
799-3082, so that we may have it flown in and
alive in our tank just for you (subject to
availablity and size).
1 1/4 lbs, 2 lbs, 2 1/2 lbs, 3 lbs, 3 1/2 lbs, 4 lbs.

Jumbo Stone Crabs - Hot or Cold

(in season)
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Postres (Desserts)
Desserts are homemade in our House Bakery.
Flan

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Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.htm

(Spanish Caramel Egg Custard)

Flan con Nata
(Flan with French Vanilla Cream)
Creme Catalana
(Light Spanish Cream topped with Crystalized Cinnamon
Caramel)
Key Lime Pie - Meringue
(Made the Old-Fashioned Way - Flambée)
Tarta de Manzana
(Apple Torte)
Tarta de Queso
(Cheesecake with Strawberry-Triplesec Sauce)
Tarta de Queso y Chocolate
(Chocolate Swirl Cheesecake with Amaretto Raspberry
Sauce)
Crema Francesa de Chocolate
(Chocolate Mousse with Amaretto Cream and Toasted
Almonds)
Sea Shell - made with Swiss dark chocolate
(Filled with Amaretto Mousse Cream over Strawberry
Triplesec Sauce)
Tarta de Chocolate
(14 layers of thin Cookie Crust filled in between with
Chocolate Mousse Cream)
Velvet Torte
(Chocolate Velvet Torte with Chocolate
Caramel-Raspberry Sauce)
Fresas Royal
(Fresh Strawberries covered with Amaretto Mousse
Cream)
Mantecado
(Ice Cream - Please ask the waiter for available flavors)
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Welcome to Tio Pepe Restaurant's Menu Page http://www.tiopeperestaurant.com/menu.htm

Cafe (Coffee)
Americano
(American Toast)
Expreso
(Cuban Toast)
Cafe con Leche
(Cuban Toast Expresso and Boiled Milk)
Cappuccino
Amaretto Cappuccino
Irlandes
(Irish OR Irish Nut)
Español
(Spanish)

If there is a special way that you prefer your

coffee, please advise your server. It would please
us to try and accommodate your request.
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Where we treat You like Royalty

2930 Gulf To Bay Boulevard, Clearwater Florida - Telephone: (727) 799-3082
Open for Lunch, Tuesday through Friday, 11 a.m. to 2:30 p.m.
Dinner, Tuesday through Thursday, 5 to 11 p.m.
Friday and Saturday until 11:30 p.m., Sunday 4 to 10 p.m.
Happy Hour, Tuesday through Friday 5 to 7 p.m.

Click here for map See our wines and cigars Home About Tio Pepe Restaurant

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