Absinthe Brasserie & Bar : Menu http://www.absinthe.com/menu/menu.php?

menu=brunch

- Brunch served Saturdays and Sundays -

Absinthe Brunch Menu, May 2008

Soups & Salads
French onion soup gratinée 8.25
Baby red & green romaine, creamy black peppercorn dressing, shaved Vella dry jack, roasted garlic &
white anchovy crostini 10.75
County Line mixed cresses, Gorgonzola cremificato, Medjool dates, toasted hazelnuts 11.
Small Plates
Fruit scone, house-made preserves 3.5
Cinnamon sticky bun 2.5
House-made granola, whole milk, yogurt 6.75
Deviled eggs, smoked salmon, osetra caviar 14.
Seasonal fruit plate served with vanilla bean crème fraîche 6.75
Soft-boiled egg with sage croutons and sea salt 4.5
Smoked salmon, fennel pollen, caper crème fraîche, pickled onions and crostini 14.25
Oatmeal, brown sugar, steamed milk and dried apricots 6.
Brunch Specialties
Warm biscuits, buttermilk-sausage gravy, sage, fried eggs 11.
Two eggs any style, potatoes, toast, house-made fennel sausage, ham or bacon 10.
Banana-blueberry soufflé pancakes, maple syrup, whipped cream 11.
Wild mushroom omelet, sauteed ramps & spring onions, gruyère cheese, fresh herbs 13.
Fried green tomato florentine, poached eggs, smoky hollandaise 15.
Ricotta stuffed French toast, fresh berry compote, powered sugar 11.
Breakfast sandwich, fried duck egg, Raclette, tasso ham, griddled brioche 14.
Corned beef hash, red peppers, onions, potatoes, arugula salad, poached eggs 12.5
Sandwiches and Large Plates
Croque Monsieur, smoked ham, gruyère and Dijon mustard, toasted levain 10.75 add an egg add 1.
Grilled marinated vegetable sandwich, eggplant, onion, red pepper, zucchini,
Cypress Grove goat cheese, olive spread 12.
Spring onion flatbread, feta, black olives, chili flakes, oregano, Arbequina olive oil 15.
Grilled Estancia NY strip steak, fries, mustard glaze, pistou butter 29.
House-ground burger with aioli, red onion, lettuce, and house-made pickles 10.5
(add sautéed mushrooms, gruyere cheese, spicy caramelized onions, a fried egg or gorgonzola for 1.50
each)
Side Plates
Pommes frites served with Dijon, thyme-infused malt vinegar and rouille 6.
Breakfast meats: Benton's bacon, house-made fennel sausage, or smoked ham 5. each
Rosemary roasted potatoes 5.

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Absinthe Brasserie & Bar : Menu http://www.absinthe.com/menu/menu.php?menu=brunch

Grilled toast, house-made preserves and sweet butter 2.75

- Please note that all menus change daily -

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May 10 2008 20:14:15 GMT

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