Documentos de Académico
Documentos de Profesional
Documentos de Cultura
SOUPS
Wor Won Ton Soup 9.00
Dumpling filled with minced pork, prawns, and water chestnut in fresh chicken
broth, topped with beef, prawns, BBQ pork, mushrooms, water chestnuts, and
snow peas.
Won Ton Soup 7.00
Chinese ravioli in fresh chicken broth with barbecued pork and snow peas.
Cup 2.50
Hot and Sour Soup 6.50
Rich spicy chicken broth with chicken, bamboo shorts, bean cake, and whipped
eggs.
Seaweed Soup 6.00
Specially cultivated imported seaweed, diced bean cake, minced pork, and
whipped eggs in clear broth.
Egg Flower Soup 5.00
Rich chicken broth with tender chicken meat and garnished with whipped eggs.
Cup 2.00
PORK
Lichee Pork 9.00
Lean pork cubes deep fried with golden batter until crispy and toss-cooked with
whole lichee nuts, green pepper, onion, and blended with sweet and sour sauce.
Sweet and Sour Pork 8.75
Lean pork cubes deep fried with golden batter until crispy and blended with
sweet and sour sauce, green pepper, onion, and chunks of pineapple.
Spicy Minced Pork with Long Bean 8.50
Minced lean pork toss-cooked with long beans in a savory spicy sauce.
Tofu with Barbecued Pork 8.00
Cubes of bean cake toss-cooked with tender barbecued pork slices and green
onion in a rich oyster sauce.
Szechwan Tofu 7.50
Diced soft bean cake with hot spiced minced pork, sweet peas, and small red
peppers.
BEEF
Tao Tao Beef 9.50
Tender beef slices marinated in our special sauce toss-cooked and served on rice
vermicelli. Signature Dish!
Mongolian Beef 9.00
Tender sliced beef marinated in our special sauce toss-cooked with an colorful
array of thinly sliced bell peppers, yellow onion, and chili pepper.
Asparagus Beef 9.00
Marinated slices of beef toss-cooked with fresh garden asparagus with black
bean sauce.
Oyster Sauce Beef 8.75
Marinated slices of beef toss-cooked with green onion and blended with rich
oyster sauce.
Tomato Beef 8.75
Selected choice of beef toss-cooked with wedge tomato and onion in special
sauce.
Pepper Beef 8.75
Thin beef slices, marinated in spiced sauce toss-cooked with black bean sauce,
green pepper and yellow onion. Delicious!
Ginger Beef 8.75
Marinated slices of beef toss-cooked with green onions, sliced ginger and blended
with rich oyster sauce.
Broccoli Beef 8.75
Tender slices of beef toss-cooked with fresh broccoli crowns.
Vegetable Beef Under-Snow 8.00
Tender slices of beef toss-cooked with vegetables and topped with a blanket of
vermicelli noodles.
VEGETABLES
Black Mushroom with Oyster Sauce 8.75
Large black mushroom, simmered in chicken broth and herbs, toss-cooked in rich
oyster sauce.
Asparagus with Fresh Mushroom 8.75
Fresh asparagus toss-cooked with fresh mushrooms.
Snow Peas with Black Mushroom 8.25
Young pea pods cooked with Chinese black mushrooms.
Snow Peas with Water Chestnut 7.50
Tender young pea pods toss-cooked with fresh garlic.
Mixed Vegetables 7.50
Fresh seasonal vegetables toss-cooked with fresh garlic.
Sugar Peas 7.50
Crispy sugar peas toss-cooked with fresh garlic.
Chinese Greens 6.75
Tender fresh Chinese greens toss-cooked with slices of ginger.
Chinese Broccoli with Oyster Sauce seasonal
Tender Chinese broccoli toss-cooked with oyster sauce.
POULTRY
Pinenut Chicken 9.50
Marinated tender chicken toss-cooked with pinenuts, peas, water chestnuts,
celery, and carrot.
Black and White Mushroom Chicken 9.00
Marinated filet of chicken toss-cooked with imported black mushroom, button
mushroom, and garden vegetables.
Asparagus Chicken in Black Bean Sauce 8.75
Marinated tender chicken toss-cooked with fresh asparagus in a Cantonese
favorite black bean sauce.
Parchment Wrapped Chicken 8.75
Tender chicken marinated in special spices, wrapped in foil and deep fried.
Snow Pea Chicken 8.75
Marinated tender chicken toss-chicken with fresh snow peas.
Kung Pao Chicken 8.50
Tender diced chicken cooked with roasted peanut, diced water chestnut, bamboo
shoot, celery, carrot, sliced button mushroom, and small red peppers.
Almond Chicken 8.50
Marinated chicken toss-cooked with diced bamboo shoot, water chestnut, and
mushroom.
Cashew Nut Chicken 8.50
Marinated tender chicken with cashew nut, sliced mushroom, pea pods, and
bamboo shoot.
Pineapple Chicken 8.50
Crispy pieces of boned chicken blended with sweet and sour sauce with green
pepper, yellow onion, and chunks of pineapple.
Sesame Chicken 8.50
Filet of marinated chicken breast cooked until crispy and topped with creamy
sesame sauce and toasted sesame seeds.
Lemon Chicken 8.50
Filet of chicken breast marinated in spiced herbs, cooked until crispy and topped
with lemon sauce.
Pressed Almond Duck 8.50
Crispy duck squares topped with sweet and sour sauce and crumbled almond and
cashew nuts.
Roast Duck 9.00
Cantonese specialty.
SEAFOOD
Triple Seafood Treasures 14.50
Large prawns, scallops, Maine lobster tail toss-cooked in rich sauce with
whipped eggs.
Honey Walnut Prawns 12.50
Selected gulf prawns toss-cooked with a light mayonnaise sauce and served on
top of honey walnuts.
Seafood Combination 11.50
Marinated scallops and prawns toss-cooked with snow peas, water chestnut,
and straw mushrooms.
Asparagus Prawns or Scallops in Black Bean Sauce 11.50
Succulent gulf prawns or scallops toss-cooked with fresh asparagus in a savory
black bean sauce.
Pinenut Prawns 11.00
Prawns toss-cooked with peas, water chestnut, celery, and carrot.
Prawns or Scallops with Lobster Sauce 10.00
Selected gulf prawns or scallops toss-cooked with whipped eggs and onions.
Szechwan Prawns 10.00
Succulent gulf prawns toss-cooked with special spicy sauce, mushroom, celery,
and carrot.
Prawns with Black Bean Sauce 10.00
Large prawns toss-cooked with Cantonese imported ginger, garlic, and black
bean sauce. A special flavor.
Curry Prawns 10.00
Prawns toss-cooked with imported Indian spicy curry, onion, and green pepper.
Cantonese Prawns 10.00
Prawns seasoned in a special sauce and toss-cooked.
Kung Pao Prawns 9.50
Diced prawn meat cooked with roasted peanut, water chestnut, celery, carrot,
sliced button mushrooms, and small red peppers.
Sweet and Sour Prawns 9.00
Jumbo prawns, deep fried with golden batter until crispy, and blended with
sweet and sour sauce, onion, and green pepper.
RICE
Seafood Fried Rice 7.75
Fried rice with prawns, scallops, green onion and whipped egg.
Yang Chow Fried Rice 6.75
Fried rice with a combination of shrimp, barbecued pork, fresh pea, green onion,
shredded lettuce, and whipped egg.
Shrimp Fried Rice 6.50
Fried rice with fresh shrimp meat, green onion, and whipped egg.
Chicken Fried Rice 6.25
Fried rice with diced chicken breast, green onion, and whipped egg.
Vegetable Fried Rice 5.75
Fried rice with assortment of vegetables.
Barbecued Pork Fried Rice 5.00
Fried rice with barbecued pork and green onion, and whipped egg.
Cup 2.50
Steamed Rice (per person) 1.25